Top 61 Latin american chef Jobs

Executive Chef| Calle Sol Latin Cafe
Calle Sol Latin Café —Charlotte, NC
- Up to $85,000 a year
- Weekends as needed
- 5 years
- High school diploma or GED
- Team management
- Health insurance
- Dental insurance
Quick Apply
7d
Assistant Manager - Restaurant
A'Mano Fresh Pasta Kitchen —Williamsville, NY
- $25 - $30 an hour
- Contract
- Mid-level
- Supervising experience
- In-person
Quick Apply
1d
SOUS & LINE COOKS- PERUVIAN CUSINE
Fresca Restaurant —San Francisco, CA
- $22 - $32 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Mentoring
- Ability to stand for extended periods
- Paid training
- Health insurance
Quick Apply
Executive Chefs to Relocate to Dallas, TX
Big-Dill LCC —New York, NY
- 12 hour shift
- Spanish
- Casual dining restaurant
- Inventory management
- Relocation assistance
- Health insurance
Quick Apply
Executive Chefs to Relocate to Dallas, TX
Big-Dill LCC —Chicago, IL
- Up to $100,000 a year
- 12 hour shift
- Spanish
- Casual dining restaurant
- 5 years
- Relocation assistance
- Health insurance
Quick Apply
12d
Line Cook
MBN Eagle, LLC —Eagle, ID
- $21 - $23 an hour
- Part-time
- Cooking
- In-person
- Entry level
- Employee discount
Quick Apply
Executive Chefs to Relocate to Dallas, TX
Big-Dill LCC —Houston, TX
- Up to $100,000 a year
- 12 hour shift
- Spanish
- Casual dining restaurant
- 5 years
- Relocation assistance
- Health insurance
Quick Apply
12d
Bartender
El Super Pan Ponce City Market —Atlanta, GA
- Bar
- Basic math
- Entry level
Quick Apply
Bartender
Super Pan The Battery Atlanta LLC —Atlanta, GA
- Bar
- Basic math
- Restaurant
Bartender
EL METRO LLC —Atlanta, GA
- Bar
- Basic math
- Restaurant
- Health insurance
- Paid time off
Quick Apply
Servers
Happy Monkey by Jean-Georges —Greenwich, CT
- $6.38 an hour
- 12 hour shift
- Ability to stand for extended periods
- Restaurant experience
- Communication skills
- Opportunities for advancement
Quick Apply
Bakery Assistant
Dulceology Bakery —Baltimore, MD
- $16 - $17 an hour
- 8 hour shift
- High school diploma or GED
- Bakery
- US work authorization
- Employee discount
- Flexible schedule
Quick Apply
Culinary Director
Cholapink —New York, NY
- $120,000 - $150,000 a year
- Full-time
- Spanish
- Fast casual restaurant
- Recruiting
Quick Apply
5d
Bartender
CHICA - Las Vegas —Las Vegas, NV
- Part-time
- Bar
- Customer service
- English
Quick Apply
9d
Operations Manager - The Monarch Hotel
SBE Restaurant Group LLC —New Orleans, LA
- $80,000 - $90,000 a year
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Residential
Quick Apply
12d
Back Servers
Happy Monkey by Jean-Georges —Greenwich, CT
- $6.38 an hour
- Part-time
- Restaurant
- Communication skills
- Entry level
- Opportunities for advancement
Quick Apply
Cake Decorator/Bakery Associate
Dulceology Bakery —Baltimore, MD
- $17 - $19 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Bakery
- Paid time off
- Employee discount
Quick Apply
Account Manager, Sponsorship Marketing (Latin America - Arts & Culture, Music) (Payment Services Client)
Octagon —Miami, FL
- $60,000 - $65,000 a year
- Weekends as needed
- Hybrid work
- Hospitality
- Spanish
- Computer literacy
Host/ Maître D'
Happy Monkey by Jean-Georges —Greenwich, CT
- $18 - $22 an hour
- Part-time
- Ability to walk for extended periods
- Basic math
- Ability to stand for extended periods
Quick Apply
Lead Chef Instructor - Hospitality Employees Advancement and Training (HEAT)
Hospitality Training Centers —Miami, FL
- $70,000 a year
- Weekends as needed
- Background check
- Classroom
- Spanish
- Health insurance
- Dental insurance
Quick Apply

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Executive Chef| Calle Sol Latin Cafe

Calle Sol Latin Café
Charlotte, NC

Quick Apply

Job Details

Full-time
Up to $85,000 a year
7 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Life insurance
Referral program

Qualifications

Menu design
Kitchen health and safety standards
Establishing vendor partnerships as a food service manager
Food service health code compliance
Safety regulations
Team development
Kitchen cost control
Team management
Inventory tracking for food cost management
Kitchen staff training
Vendor communication
Chinese cuisine
Managing kitchen staff
Restaurant cost management
Managing hospitality operations budgets
Armenian
Staff development

Full Job Description

Executive Chef | Calle Sol Latin Café & Cevicheria

Calle Sol Latin Café & Cevicheria is a celebration of Latin American culinary traditions, where every dish tells a story of culture, color, and creativity. Opened in the heart of Plaza Midwood in 2021, Calle Sol quickly became one of Charlotte’s most vibrant dining destinations, evoking the warmth and rhythm of Tampa and Miami’s Latin eateries.

We are seeking a visionary Executive Chef with a deep passion for Latin American and Chino-Latino cuisine to lead our culinary operations at Calle Sol Latin Café & Cevicheria. As the Executive Chef, you will be the creative and operational heart of the kitchen — responsible for creating innovative menus, maintaining the highest culinary standards, and leading a talented team dedicated to excellence.

Why Join the FS Food Group Team?

Competitive salary Up to $85000.00 per year plus an Achievable Monthly Bonus Program

100% Employer-paid Medical Benefits Plan

Employer-paid Base Life Insurance Policy

PTO starting at 6 months of service

Dining discounts at all FS Food Group concepts

Designated staff parking for convenience

Executive Chef Responsibilities

Oversee all culinary operations, ensuring exceptional food quality, flavor, and presentation.

Inspire, lead, and develop a talented kitchen team — fostering a culture of collaboration, creativity, and respect.

Drive menu development and seasonal updates rooted in Latin American cuisine.

Manage kitchen budgets, food costs, and inventory systems to achieve operational efficiency and profitability.

Maintain the highest standards of food safety, sanitation, and kitchen organization in compliance with local regulations.

Partner with ownership and management to align culinary initiatives with brand goals and growth strategy.

Train and mentor Sous Chefs and culinary leaders to ensure consistency and excellence.

Requirements:

5+ years of experience as an Executive Chef in a high-volume, full-service restaurant environment.

Deep knowledge and appreciation of Latin American cuisine, including Peruvian, Cuban, and wok-based cooking techniques.

Proven ability to lead, inspire, and manage a diverse kitchen team.

Experience managing budgets, food costs, and vendor relationships.

Creative flair with a passion for innovation, menu development, and presentation.

Excellent organizational, time management, and communication skills.

Culinary degree or equivalent experience preferred.

Familiarity with Mecklenburg County health and safety regulations.

Company Information

FS Food Group is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity,

national origin, veteran or disability status.

Disclaimer: The above job description is not an exhaustive list of all duties and responsibilities of the position, nor should it be construed as a contract. As with all positions at FS Food Group, employment is “at will” or voluntary on both the part of the employee or employer. This means employment can be terminated by either party with or without notice and/or with or without cause.

Calle Sol has a casual atmosphere with lively music and even livelier food. The lunch and dinner menus focus on cuisine from Cuba to Peru but has touches from food all over Latin America, based on neighborhood dining spots in Tampa and Miami. Our chefs bring extensive knowledge from their training in Latin America and Miami. Expect pressed sandwiches and so much more. End your night at the rum bar and go home feeling like you’ve been on the beach all day.

Pay: Up to $85000.00 / year

Pay:

Bonus pay

Benefits:

Paid time off
Health insurance
Dental insurance
Vision insurance
Life insurance
Referral program
Employee discount

Job Type: fulltime

Schedule:

10 hour shift
Weekend availability
Day shift
Night shift
Holidays

Education: High school degree

Work location: On-site

Quick Apply

Refine Your Search

latin american chef jobs

Executive Chef| Calle Sol Latin Cafe

Assistant Manager - Restaurant

SOUS & LINE COOKS- PERUVIAN CUSINE

Executive Chefs to Relocate to Dallas, TX

Executive Chefs to Relocate to Dallas, TX

Line Cook

Executive Chefs to Relocate to Dallas, TX

Bartender

Bartender

Bartender

Servers

Bakery Assistant

Culinary Director

Bartender

Operations Manager - The Monarch Hotel

Back Servers

Cake Decorator/Bakery Associate

Account Manager, Sponsorship Marketing (Latin America - Arts & Culture, Music) (Payment Services Client)

Host/ Maître D'

Lead Chef Instructor - Hospitality Employees Advancement and Training (HEAT)

I want to receive the latest job alert for latin american chef

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