Top 241 Metz culinary management Jobs

Foodservice Worker
Metz Culinary Management —Louisville, KY
- $16.50 an hour
- Weekends as needed
- Hospital
- Pass drug screening
- Cash register
- Flexible schedule
Quick Apply
Foodservice Worker K-12 School Dining
Metz Culinary Management —Atlanta, GA
- $16 - $20 an hour
- Full-time
- Math
- Café
- Entry level
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Foodservice Worker College Dining
Metz Culinary Management —Newberry, SC
- Full-time
- Hospital
- University
- Quick service & fast food restaurant
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Dishwasher
Metz Culinary Management —New London, CT
- $17 an hour
- Part-time
- Hospitality
- Pass drug screening
- Entry level
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Foodservice Worker Retail
Metz Culinary Management —Thomasville, GA
- Full-time
- Hospital
- Cash register
- Math
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Foodservice Worker Hospital Dining
Metz Culinary Management —Louisville, KY
- $15 an hour
- Part-time
- Hospital
- Math
- Entry level
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Foodservice Team Member Government Dining Services
Metz Culinary Management —Fort Meade, MD
- $18 - $20 an hour
- Full-time
- Math
- Reliable transportation
- Café
- Paid holidays
- Health insurance
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Laundry Worker
Metz Culinary Management —Allentown, PA
- $15.40 an hour
- Temporary
- Background check
- Pass drug screening
- Entry level
- Health insurance
- Dental insurance
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Registered Dietitian
Metz Culinary Management —Lewiston, ME
- $35 an hour
- Full-time
- Hospital
- Bachelor of Science
- Mid-level
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5d
Dietitian
Metz Culinary Management —Fort Wayne, IN
- $65,000 - $67,000 a year
- Full-time
- Acute care
- Hospital
- Bachelor of Science
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5d
Dietitian
Metz Culinary Management —Allentown, PA
- $70,000 - $75,000 a year
- Full-time
- Skilled nursing facility
- Bachelor of Science
- Mid-level
Quick Apply
5d
Dietitian
Metz Culinary Management —Pittsburgh, PA
- $70,000 a year
- Full-time
- Bachelor of Science
- Mid-level
- Master's degree
Quick Apply
5d
Sous Chef
Metz Culinary Management —Alma, GA
- $50,000 - $55,000 a year
- Full-time
- School experience
- Hospital
- Cooking
Quick Apply
4d
Patient Services Supervisor
Metz Culinary Management —Louisville, KY
- $60,000 - $65,000 a year
- Full-time
- Hospital
- Inpatient
- Mid-level
Quick Apply
5d
Sous Chef/Kitchen Manager
Metz Culinary Management —Pittsburgh, PA
- $20 an hour
- Full-time
- School experience
- Cooking
- Mid-level
Quick Apply
6d
Catering Team Member
Metz Culinary Management —Erie, PA
- Full-time
- University
- Entry level
Quick Apply
Foodservice Worker Corporate Dining
Metz Culinary Management —Blue Mountain Lake, NY
- $18 - $20 an hour
- Part-time
- Math
- Café
- Entry level
Quick Apply
Production Baker-MCM
Metz Culinary Management —Macon, GA
- Full-time
- Pass drug screening
- University
- Entry level
Quick Apply
13d
Custodian
Metz Culinary Management —Mercersburg, PA
- $14 an hour
- Part-time
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Barista Government Dining Services
Metz Culinary Management —Fort Meade, MD
- $16 - $18 an hour
- Full-time
- Customer service
- Cooking
- Cash register
- Paid holidays
- Health insurance
Quick Apply

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Foodservice Worker

Metz Culinary Management -
Louisville, KY

Quick Apply

Job Details

Full-time
$16.50 an hour

Benefits

Flexible schedule

Qualifications

Statistics
Food portioning
Math

Full Job Description

Now hiring Retail Floaters for Jewish Hospital to work in the Cafe.

Pay Rate - $16.50

Shift- 6:00a-3:00pm

Must be able to work alternatingh weekends.

Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who share our passion for AMAZING Food and UNFORGETTABLE Service. We are seeking team members for full and part-time roles. Metz Culinary Management offers competitive wages and benefits.

Cooks
Dishwashers
Cashiers
Bartenders
Servers
Hosts
Support Staff (Runner, Busser, Expo)
Catering Team Members

QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. This can be full or part-time and provides very flexible schedules. Hospitality experience is desired and a SMILE is required!

Requirements:

Experience desired but we are willing to train candidates with a passion for food and understands the basics
Ability to apply elementary mathematical statistics that would apply to inventory and portioning
Be willing to roll up sleeves and contribute where needed
Hospitality-driven
Able to work and thrive in a team environment
Brings a SMILE and strong work ethic to the TEAM

Metz Culinary Management is a FAMILY-DRIVEN company that collaborates with its partners to deliver RESTAURANT-INSPIRED hospitality to each and every guest. *Daily Pay is an optional employee benefit. Learn more at Dailypay.com

Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who shares our passion for Food and Service. We are seeking team members for full and part-time roles. This is a great opportunity for Culinary and Hospitality Grads! Metz Culinary Management offers competitive wages, benefits and DAILY PAY* option! START or GROW your Contract Dining Services career today!

QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. This can be full or part-time and provides very flexible schedules. Hospitality experience is desired and a SMILE is required!

Depending on the location, here are examples of the types of Foodservice Worker positions available:

Culinary Team Members: Our Team Members start their Culinary Career learning the front and back of the Dining Services Industry. In a hospitality driven, multi dining outlet setting, you will perform duties to include plating, set up and tear down of cafe, restaurant, retail areas, or assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Must bring a strong work ethic, a SMILE and enjoy working in a TEAM environment

Line and Prep Cooks: Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus. Ability to inventory and portion ingredients. Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Experience as a cook or culinary schooling would be ideal but we willing to train the right person with a passion for food.

Dietary Aids (Patient Food Service): Our Team of Dietary Aids ensure our patients and residents receive AMAZING in-room meals with unexpected service and smiles! Under the guidance of our Clinical Dietitian staff, our Dietary Aids ensure compliance with patient dietary instructions. Our servers assist with meal selection, tray set up, delivery and removal of food trays with strong focus on HOSPITALITY and demonstrating compassion and amazing service to our guest Patients and Residents.

SKILLS AND EXPERIENCE

Experience desired but OPEN to train candidates with a passion for food and understands the basics
Ability to apply elementary mathematical statistics that would apply to inventory and portioning
Be willing to roll up sleeves and contribute where needed
Hospitality-driven
Able to work and thrive in a team environment
Brings a SMILE and strong work ethic to the TEAM

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve. We require background checks and drug screening for all employees as part of the on-boarding process. *Daily Pay is an optional employee benefit. Learn more at Dailypay.com

Brand: Metz Culinary Management
Address: 200 Abraham Flexner Way Louisville, KY - 40202
Property Description: 5074A - UofL-Jewish Hospital (Brand: MCM)
Property Number: 5074A

Quick Apply

Refine Your Search

metz culinary management jobs

Foodservice Worker

Foodservice Worker K-12 School Dining

Foodservice Worker College Dining

Dishwasher

Foodservice Worker Retail

Foodservice Worker Hospital Dining

Foodservice Team Member Government Dining Services

Laundry Worker

Registered Dietitian

Dietitian

Dietitian

Dietitian

Sous Chef

Patient Services Supervisor

Sous Chef/Kitchen Manager

Catering Team Member

Foodservice Worker Corporate Dining

Production Baker-MCM

Custodian

Barista Government Dining Services

I want to receive the latest job alert for metz culinary management

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