Top 68 Morrisons cafeteria Jobs

Line Cook AM - Urban Farmer
Sage Hospitality —Portland, OR
- $23 - $25 an hour
- 8 hour shift
- Up to 50% travel
- High school diploma or GED
- Travel
- Health savings account
- AD&D insurance
Diet Aide/ Cook
North Country Hospital —Newport, VT
- $15.91 - $19.52 an hour
- Part-time
- Hospital
- ServSafe
- 5 years
System Director - Senior Living Dining
Morrison Living —Richmond, VA
- $115,000 - $125,000 a year
- Full-time
- Acute care
- Background check
- Hospital
- Commuter assistance
- Paid parental leave
Quick Apply
Steward
Sage Hospitality —Portland, OR
- $19 - $21 an hour
- Full-time
- No experience needed
- Ability to lift 50 pounds
- Travel
- Health savings account
- AD&D insurance
Line Cook PM - Urban Farmer
Sage Hospitality —Portland, OR
- $24 - $26 an hour
- 8 hour shift
- Up to 50% travel
- High school diploma or GED
- Travel
- Health savings account
- AD&D insurance
Assistant Restaurant Manager - Departure
Sage Hospitality —Portland, OR
- $75,000 - $80,000 a year
- Full-time
- Sales
- Mid-level
- Organizational skills
- Health savings account
- AD&D insurance
FOOD SERVICE WORKER (FULL TIME AND PART TIME)
Chartwells K12 —Appleton, WI
- $15 an hour
- Urgently hiring
- Background check
- Public school
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Security Officer
Sage Hospitality —Portland, OR
- $24 - $25 an hour
- Full-time
- CPR Certification
- No high school diploma
- Mid-level
- Health savings account
- AD&D insurance
FOOD SERVICE WORKER/CASHIER (PART TIME)
Chartwells K12 —Appleton, WI
- $15 an hour
- Part-time
- Background check
- Public school
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
CAFETERIA SUPERVISOR (FULL TIME)
Morrison Healthcare —Lexington, KY
- $21 - $23 an hour
- Urgently hiring
- Background check
- Hospital
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
10d
Busser - Departure (Part-Time)
Sage Hospitality —Portland, OR
- $16.80 an hour
- Part-time
- Serving
- No experience needed
- Ability to lift 50 pounds
- 401(k) matching
Senior Restaurant Manager
Sage Hospitality —Portland, OR
- $90,000 - $95,000 a year
- Full-time
- Sales
- Hotel
- Organizational skills
- Health insurance
- Dental insurance
ASSOC, DIR I - CHARLOTTE, NC
Morrison Healthcare —Charlotte, NC
- Urgently hiring
- Acute care
- Background check
- Hospital
- Commuter assistance
- Disability insurance
Quick Apply
RETAIL CAFE MANAGER I
Morrison Healthcare —Phoenix, AZ
- $75,000 - $80,000 a year
- Full-time
- Acute care
- Background check
- Hospital
- Commuter assistance
- Paid parental leave
Quick Apply
Sushi Cook
Sage Hospitality —Portland, OR
- $23.50 - $25.00 an hour
- 8 hour shift
- Up to 50% travel
- High school diploma or GED
- Travel
- Health savings account
- AD&D insurance
5d
Host - Departure (On-Call)
Sage Hospitality —Portland, OR
- $18.50 an hour
- Full-time
- English
- High school diploma or GED
- Math
- Health insurance
- Dental insurance
Retail Manager - Baltimore, MD
Morrison Healthcare —Baltimore, MD
- $62,000 - $67,000 a year
- Weekends as needed
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
Retail Manager - Falls Church, VA
Morrison Healthcare —Falls Church, VA
- $60,000 - $65,000 a year
- Full-time
- Background check
- ServSafe
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
Food Services Manager
Morrison Healthcare —Lake Forest, IL
- $65,000 - $70,000 a year
- Full-time
- Background check
- Hospital
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
Retail Cafe Manager
Morrison Healthcare —Cincinnati, OH
- $67,000 - $77,000 a year
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply

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Line Cook AM - Urban Farmer

Sage Hospitality -
Portland, OR

Apply Now

Job Details

Full-time
$23 - $25 an hour

Benefits

Health savings account
AD&D insurance
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Tuition reimbursement
Paid time off
Vision insurance
Referral program
Paid sick time

Qualifications

High school diploma or GED

Full Job Description

Why us?

At Sage Hospitality, how we work matters just as much as what we do. We are guided by a shared purpose to enrich lives, one experience at a time, and a vision to redefine how the world experiences hospitality.

At The Nines, Portland, we embrace:

Historic Retail Palace Reborn - Adaptive reuse of the 1909 Meier & Frank building as a love letter to Portland's architectural past
Dual Culinary Destination - Urban Farmer's farm-to-table steakhouse and Departure's rooftop pan-Asian cuisine — two of Portland's most acclaimed restaurants
Living Sustainability Philosophy - Onsite honeybees, hydroponic gardens, and a house butcher reflect a genuine commitment to sourcing
Oregon Art Immersion - 400+ locally curated pieces including the iconic Bird Song chandelier and student monotypes in every room
Sophisticated Portland Spirit - Luxury rooted in the city's creative, locally obsessed, independent character

All associates play an essential role in creating welcoming, inclusive environments where kindness, hospitality, and excellence are felt by guests and teams alike. These brandings reflect the unique spirit of The Nines, Portland and align with Sage Hospitality's commitment to genuine, meaningful connection.

Job Overview

A Line Cook is to ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels.

Responsibilities

Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner.
Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods.
Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict adherence.
Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
Check pars for shift use, determine necessary preparation, freezer pull and line set up.
Note any out-of-stock items or possible shortages.
Assist in keeping buffet stocked.
Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.
Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.
Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
Check pars for shift use, determine necessary preparation, freezer pull and line set up.
Note any out-of-stock items or possible shortages.
Assist in keeping buffet stocked.
Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.
Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.

Qualifications

Education/Formal Training

High school education or equivalent.

Experience

Experience required by position is from one to two full years of employment in a related position with this company or other organization(s).

Knowledge/Skills

Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work.

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Lifting, pushing, pulling and carrying: Position regularly involves lifting food cases and metros weighing up to 70 lbs. Items include food, small equipment -75% of the time.
Periodic climbing required.
Bending of the knees does become necessary when using the lower oven for cooking, 5-10 times a day.
Mobility -full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day.
Continuous standing -during preparation, during service hours or during expediting, usually all day.
Must be able to hear equipment timers and communicate with other staff.
Must be able to see that product is prepared appropriately. Lifting, pushing, pulling and carrying.
Must be able to understand and follow verbal/written instructions and communicate both verbally and in writing.

Environment

Inside 95% of 8 hours. Going in the freezer temperatures can be -10 degrees. On the front line, temperatures can be over 100 degrees.

Benefits

TheNinesoffersperksthat are comparable to progressive employers.

Medical, Vision, Dental and Retirement Benefits:
Paid sick time and eligibility to apply for Paid Leave Oregon
Eligible to enroll in medical insurance with employer covering up to 70% of premiums with wellness credit
Eligible to enroll in dental insurance with employer contribution towards premiums & vision insurance
Eligible toparticipatein the Company’s 401(k) program with up to 4% employer match, meeting safe harbor requirements and no vesting period
Eligible to enroll in HealthSavingsAccounts(HSA)with qualifying medical plans and receive up to $1000 company contribution
Eligible to enroll in Health, Dependent and CommuterFlexibleSpendingAccounts(FSA)
Company paid Basic Life and AD&D insurance coverage, with option to enroll in supplemental coverage
Eligible to enroll for short-term and long-term disability insurance coverage
Eligible topurchasePet Insurance, Accidental Insurance, Critical Insurance and Hospital Indemnity Insurance
WINFertilityguidance for those enrolled in Sage medical plan
Other Benefits:
All associates can enjoy our complimentary cafeteria
$50 TriMet monthly subsidy – Our location is right next to the center of all four MAX lines and close to the Portland Streetcar, a prime location for driving, taking public transportation, biking, or even walking to work.
Calm Health Application Subscription
Employeeassistanceprogram
Paid time off for vacation, sick time, and holidays
Tuition Reimbursement of up to $2,000 per calendar year
Great discounts on Hotels, Restaurants, and much more
Eligible toparticipatein the Employee Referral Bonus Program. Up to $1,000 per referral

Bold. Bright. Caring. Energetic. Driven. Strategic. Daring. To deliver the type of outstanding experience we aim to provide our guests, we need remarkable individuals who are passionate and committed to making a difference.If this sounds like you, then explore the career positions at SageHospitalitythat await you.

Salary

USD $23.00 - USD $25.00 /Hr.

ID: 2026-32296

Position Type: Regular Full-Time

Property : The Nines

Outlet: Urban Farmer Portland

Category: Culinary

Min: USD $23.00/Hr.

Max: USD $25.00/Hr.

Tipped Position: Yes

Address : 525 SW Morrison St

City : Portland

State : Oregon

EOE Protected Veterans/Disability

Apply Now

Refine Your Search

morrisons cafeteria jobs

Line Cook AM - Urban Farmer

Diet Aide/ Cook

System Director - Senior Living Dining

Steward

Line Cook PM - Urban Farmer

Assistant Restaurant Manager - Departure

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Security Officer

FOOD SERVICE WORKER/CASHIER (PART TIME)

CAFETERIA SUPERVISOR (FULL TIME)

Busser - Departure (Part-Time)

Senior Restaurant Manager

ASSOC, DIR I - CHARLOTTE, NC

RETAIL CAFE MANAGER I

Sushi Cook

Host - Departure (On-Call)

Retail Manager - Baltimore, MD

Retail Manager - Falls Church, VA

Food Services Manager

Retail Cafe Manager

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