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  • Executive Sous Chef

    La Sponda Ristorante —Miami, FL

    Your leadership will drive excellence in food quality, service standards, and operational efficiency, ensuring an exceptional experience for our guests.

    $75,000 - $85,000 a year

    Quick Apply

  • Omni Boston Hotel at the Seaport —Boston, MA

    Produce current and creative dishes that speak to the hotel concepts. Will direct, implement, and maintain a service and management philosophy which serves as a…

    From $100,000 a year

    Quick Apply

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