Top 30 Otg restaurants Jobs

Executive Chef
OTG Management —Newark, NJ
- $75,000 - $85,000 a year
- Weekends as needed
- Cooking
- Mentoring
- In-person
- Health insurance
- Paid time off
Quick Apply
General Manager
OTG Management —Newark, NJ
- $75,000 - $85,000 a year
- Weekends as needed
- Merchandising
- Cooking
- 3 years
- Health insurance
- Paid time off
Quick Apply
6d
Dishwasher
OTG Management —Denver, CO
- $19.29 an hour
- Weekends as needed
- 18 years or older
- In-person
- Ability to stand for extended periods
- Health insurance
- Paid time off
Quick Apply
Bartender - FOH
OTG Management —Arlington, VA
- $3.60 an hour + tips
- Weekends as needed
- 18 years or older
- English
- In-person
- Health insurance
- Paid time off
Quick Apply
Cashier
OTG Management —Chicago, IL
- $17 - $19 an hour
- Weekends as needed
- 18 years or older
- Quick service & fast food restaurant
- In-person
- Health insurance
- Paid time off
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Server
OTG Management —Newark, NJ
- $6.05 an hour + tips
- Weekends as needed
- English
- US work authorization
- In-person
Quick Apply
Utility Worker - BOH
OTG Management —Newark, NJ
- $21.45 an hour
- Weekends as needed
- 18 years or older
- Ability to lift 50 pounds
- Warehouse
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7d
Cook
OTG Management —Flushing, NY
- $21.25 - $22.49 an hour
- Full-time
- 18 years or older
- English
- 2 years
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Server - FOH
OTG Management —Arlington, VA
- $3.60 an hour + tips
- Weekends as needed
- English
- US work authorization
- In-person
Quick Apply
6d
Bartender
OTG Management —Jamaica, NY
- $11.35 an hour + tips
- Weekends as needed
- Bar
- English
- US work authorization
Quick Apply
2d
Cook - EWR
OTG Management —Newark, NJ
- $22.29 - $22.50 an hour
- Full-time
- 18 years or older
- English
- Restaurant
- Health insurance
- Paid time off
Quick Apply
Cook - BOH
OTG Management —Arlington, VA
- $17.25 an hour
- Full-time
- 18 years or older
- English
- 2 years
Quick Apply
6d
Starbucks Lead
OTG Management —Jamaica, NY
- $21.25 an hour
- Weekends as needed
- 18 years or older
- English
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Sous Chef
OTG Management —Saint Paul, MN
- $60,000 - $65,000 a year
- Weekends as needed
- Cooking
- 3 years
- Mentoring
Quick Apply
Restaurant FOH Manager
OTG Management —Newark, NJ
- $60,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Budgeting
- In-person
Quick Apply
Starbucks Manager
OTG Management —Flushing, NY
- $65,000 - $75,000 a year
- Overtime
- Military
- Mid-level
- High school diploma or GED
Quick Apply
Manager
OTG Management —Orlando, FL
- $60,000 - $65,000 a year
- Weekends as needed
- Mid-level
- In-person
- Retail management
Quick Apply
Starbucks Daily Operations
OTG Management —Newark, NJ
- $22.50 an hour
- Weekends as needed
- 18 years or older
- English
- Quick service & fast food restaurant
- Health insurance
- Paid time off
Quick Apply
2d
Sous Chef - Operations
OTG Management —Houston, TX
- $60,000 - $65,000 a year
- Weekends as needed
- Cooking
- 3 years
- Mentoring
Quick Apply
Starbucks Daily Operations Lead
OTG Management —Denver, CO
- $23 an hour
- Weekends as needed
- 18 years or older
- English
- Mid-level
- Health insurance
- Paid time off
Quick Apply
2d

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Executive Chef

OTG Management -
Newark, NJ

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Job Details

Full-time
$75,000 - $85,000 a year

Benefits

Health insurance
Paid time off
401(k) matching

Qualifications

Vendor relationship building

Full Job Description

YOUR NEXT OPPORTUNITY IS NOW BOARDING:
Join OTG as a Chef now at EWR and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits, including PTO, Healthcare, and a competitive 401k match.

WHAT IS OTG?
OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 11 airports, OTG, and its 5,000+ Crewmembers, serve millions of travelers each year. By joining our team, you’ll discover endless opportunities to explore, learn and realize your greatest potential in some of the most exciting hospitality environments around. Our people drive our experiences, so we offer our crewmembers some of the best compensation and benefits in the industry. We transform airport experiences. You drive it.

Salary Range: $75,000-$85,000 annually + Bonus Eligibility

**Compensation may differ based on a variety of job-related factors that are specific to each candidate. These factors encompass, but are not limited to, individual skill sets, professional experience, education/ training, organizational needs, and market dynamics. Our company is dedicated to offering a fair, equitable, and competitive compensation package that truly reflects the value each individual contributes to the organization.**

Position Summary:
The OTG Chef is responsible for overseeing kitchen operations and ensuring that food preparation meets health and safety standards. The Chef will lead, train and mentor culinary teams which include Sous Chefs and Cooks. Key collaboration with our ever-growing set of world-class Chef partners gives the Chef an opportunity to work with the best in the business in each local marketplace. Your culinary knowledge and leadership abilities will contribute to a positive dining experience for our guests.

Responsibilities:

Provide culinary, service, and operational support to site-level culinary and service teams.
Ensure training material and processes enable the delivery of exceptional cuisine.
Monitor food quality and safety standards, ensuring compliance with health regulations and maintaining cleanliness in the kitchen.
Train and mentor kitchen staff in cooking techniques, food safety, and kitchen operations.
Address quality and/or service gaps to develop continuous improvement across the organization. Make changes based on guest feedback to enhance the OTG dining experience.
Ensure menus and products are in line with food cost projections, operational feasibility, quality standards, and guest satisfaction.
Cultivate and foster effective partnerships with leadership to execute strategic culinary plans
Liaise with supply chain management to identify key potential supplier relationships
Uphold and promote the OTG core values and code of conduct

Qualifications:

Degree from an accredited culinary institution preferred.
Minimum of 5 years of experience as a Chef preferred.
Multi-Unit, multi-concept, experience a plus.
Experience working with unionized employees preferred.
Knowledge of FDA and/or major US metropolitan city health code adherence.
Proficiency in food costing, menu planning, inventory management, and procurement.
Strong written and verbal communication.
Proficiency with Microsoft Suite and kitchen management software.
Must be able to work varied hours/days, nights, weekends, holidays, and during inclement weather conditions.

OTG Concessions Management, LLC and its subsidiaries and affiliates are proud to be an equal-opportunity workplace and employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability status, gender identity, veteran status, or any other basis protected by law.

Quick Apply

Refine Your Search

otg restaurants jobs

Executive Chef

General Manager

Dishwasher

Bartender - FOH

Cashier

Server

Utility Worker - BOH

Cook

Server - FOH

Bartender

Cook - EWR

Cook - BOH

Starbucks Lead

Sous Chef

Restaurant FOH Manager

Starbucks Manager

Manager

Starbucks Daily Operations

Sous Chef - Operations

Starbucks Daily Operations Lead

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