Top 86 Pastry research and development Jobs

Overnight Baker (Full-Time Only)
Paris Baguette —Mansfield, TX
- $14 - $18 an hour
- Weekends as needed
- Bakery
- Mentoring
- US work authorization
- Opportunities for advancement
Quick Apply
Instructor Part -Time, Baking and Pastry, Professional Certificate Programs - CPE
Kennesaw State University —Kennesaw, GA
- Part-time
- Background check
- Classroom
- ServSafe
R&D Lab Operator - Bakery & Confectionery
FERRERO —Chicago, IL
- $69,280 - $92,374 a year
- Online Application
- Sanitation
- Mid-level
- Analysis skills
- Health insurance
- Paid time off
Customer Experience Communications Manager
CJ Foodville USA Inc —Buena Park, CA
- $91,000 - $125,000 a year
- Full-time
- 5 years
- Research
- Mid-level
Quick Apply
Part-Time Instructor, Culinary Arts (Baking and Pastry)
Caldwell Community College & Technical Institute —Caldwell, NC
- $32.23 - $34.15 an hour
- Part-time
- Classroom
- ServSafe
- 5 years
20h
Senior Manager, Research and Development (Baking / Food Manufacturing)
Dessert Holdings Inc. —Humble, TX
- Microsoft Outlook
- 5 years
- ERP systems
Quick Apply
PASTRY SOUS CHEF
Komodo Las Vegas —Las Vegas, NV
- Weekends as needed
- Hospitality
- Computer literacy
- Research
Quick Apply
Part Time TESOL Instructor
Niagara Community College —Sanborn, NY
- $1,008 an hour
- Part-time
- Classroom
- English
- Mid-level
Adjunct- Baking and Pastry Instructor
Hocking College —Nelsonville, OH
- Laboratory
- Classroom
- Hospitality
Quick Apply
6d
Grant Writer
Niagara Community College —Sanborn, NY
- $40,480 - $46,552 a year
- Full-time
- Computer literacy
- Research
- Mid-level
- Paid holidays
- Paid time off
5d
Pastry Sous Chef
Papi Steak —Miami Beach, FL
- Weekends as needed
- Hospitality
- Computer literacy
- Research
Quick Apply
Adjunct Faculty Open Rank - Baking & Pastry
The City University of New York (CUNY) —Brooklyn, NY
- $112.50 - $147.94 an hour
- Weekends as needed
- Laboratory
- Classroom
- ServSafe
- Paid parental leave
- Health insurance
Professional Writing Tutor
Niagara Community College —Sanborn, NY
- $22.52 - $24.76 an hour
- Monday to Friday
- English
- Mid-level
- University
6d
Executive Pastry Chef
University of North Texas —Denton, TX
- Full-time
- 5 years
- Residential
- Ability to lift 50 pounds
Culinary Foundations Part-Time Instructor, Professional Certificate Programs
Kennesaw State University —Kennesaw, GA
- Part-time
- Background check
- Classroom
- ServSafe
Program Manager/Pastry Chef
Easterseals Serving Chicagoland and Greater Rockford —Oak Park, IL
- $68,870 - $86,087 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Working with individuals with disabilities
Quick Apply
Culinary Chef Instructor
The Culinary Institute of America —Hyde Park, NY
- $75,000 a year
- Remote
- Classroom
- 7 years
- Microsoft Excel
- Disability insurance
- Health insurance
Quick Apply
Bakeshop Team Member
Haymarket —Louisville, KY
- Full-time
- Ability to walk for extended periods
- Sanitation
- High school diploma or GED
Quick Apply
4d
Adjunct Faculty Open Rank - Culinary Arts
The City University of New York (CUNY) —Brooklyn, NY
- $112.50 - $147.94 an hour
- Weekends as needed
- Classroom
- ServSafe
- University
- Paid parental leave
- Health insurance
Executive Pastry Chef
Hocking College —Nelsonville, OH
- $60,000 a year
- Email
- 5 years
- University
- Continuous improvement
Quick Apply

I want to receive the latest job alert for pastry research and development

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

pastry research and development jobs near

Overnight Baker (Full-Time Only)

Paris Baguette -
Mansfield, TX

Quick Apply

Job Details

Full-time
$14 - $18 an hour

Benefits

Opportunities for advancement

Qualifications

Bakery experience
Kitchen health and safety standards
Bread making
Maintaining an organized workspace
Food service health code compliance
Safety standards in production
Sanitation procedures
Team development
Organizational skills
Baked goods production
Clean workspace maintenance
Food safety
Food Handler Certification
Time management

Full Job Description

***** DO NOT APPLY IF YOU CANNOT WORK THE HOURS 2AM-12PM *********

OVERNIGHT/AM BAKER:

Hours: 1AM-11AM (10 hour shift)

Company Description:

Paris Baguette is a renowned bakery chain celebrated for its exquisite French-inspired pastries, artisanal bread, and delectable desserts. With a commitment to quality and innovation, we blend traditional baking techniques with modern flavors to create an unforgettable culinary experience for our customers.

Position Overview:

We are seeking a talented and creative Baker / Pastry Chef to join our team at Paris Baguette in Mansfield, Texas. The ideal candidate will have a passion for baking and pastry arts, along with the skills and expertise to produce a wide range of delightful treats. From classic croissants to intricate cakes, this individual will play a pivotal role in upholding our standards of excellence and delighting customers with each bite.

Responsibilities:

Prepare and bake a variety of bread, pastries, and desserts according to Paris Baguette's established recipes and standards.
Exhibit creativity and innovation in recipe development, incorporating seasonal ingredients and trending flavors to keep our offerings fresh and exciting.
Ensure consistency and quality in all baked goods, paying meticulous attention to flavor, texture, and presentation.
Adhere to strict food safety and sanitation guidelines, maintaining a clean and organized workspace at all times.
Collaborate with the management team to develop menu offerings, pricing strategies, and promotional campaigns.Train and mentor junior bakers and kitchen staff, sharing expertise in baking techniques, recipe execution, and product presentation.
Manage inventory levels and order supplies as needed to meet production demands while minimizing waste.
Assist with special orders and custom requests, ensuring accurate fulfillment and exceptional customer satisfaction.
Stay abreast of industry trends and techniques through ongoing training, research, and professional development opportunities.

Qualifications:

Proven experience as a baker or pastry chef in a professional bakery or kitchen environment, with a strong foundation in baking techniques and pastry arts.
Creative flair and a passion for exploring new flavors, textures, and presentations to create memorable desserts.
Strong attention to detail and a commitment to producing consistently high-quality baked goods.
Excellent time management and organizational skills, with the ability to prioritize tasks and meet deadlines in a fast-paced setting.Knowledge of food safety and sanitation practices, with certification in food handling and safety preferred.
Ability to work collaboratively as part of a team, as well as independently with minimal supervision.
Flexibility to work early mornings, evenings, weekends, and holidays as required.

Additional Benefits:

Competitive wage or salary.
Opportunities for professional development and advancement within the Paris Baguette organization.

Job Type: Full-time

Pay: $14.00 - $18.00 per hour

Expected hours: 40 per week

Application Question(s):

Will you be able to work the Overnight/AM Baker hours of 1AM-11AM??

Experience:

Bakery/Pastry Chef: 1 year (Preferred)

License/Certification:

Food Handler Certification (Required)

Location:

Mansfield, TX 76063 (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

pastry research and development jobs

Overnight Baker (Full-Time Only)

Instructor Part -Time, Baking and Pastry, Professional Certificate Programs - CPE

R&D Lab Operator - Bakery & Confectionery

Customer Experience Communications Manager

Part-Time Instructor, Culinary Arts (Baking and Pastry)

Senior Manager, Research and Development (Baking / Food Manufacturing)

PASTRY SOUS CHEF

Part Time TESOL Instructor

Adjunct- Baking and Pastry Instructor

Grant Writer

Pastry Sous Chef

Adjunct Faculty Open Rank - Baking & Pastry

Professional Writing Tutor

Executive Pastry Chef

Culinary Foundations Part-Time Instructor, Professional Certificate Programs

Program Manager/Pastry Chef

Culinary Chef Instructor

Bakeshop Team Member

Adjunct Faculty Open Rank - Culinary Arts

Executive Pastry Chef

I want to receive the latest job alert for pastry research and development

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected