Top 5 Per se restaurant Jobs

Kitchen Server - Per Se
Per Se —New York, NY
- $17.50 an hour
- Full-time
- Hospitality
- 1 year
- Entry level
- Commuter assistance
- AD&D insurance
Quick Apply
Host - Per Se
Per Se —New York, NY
- $19 an hour
- Full-time
- 1 year
- Communication skills
- Entry level
- Commuter assistance
- Health insurance
Quick Apply
Commis Chef - Per Se
Per Se —New York, NY
- $20 an hour
- Full-time
- Serving
- Hospitality
- High school diploma or GED
- AD&D insurance
- Disability insurance
Quick Apply
Restaurant Manager / Maitre D - Per Se
Per Se —New York, NY
- $75,000 - $85,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Mentoring
- Commuter assistance
- Health insurance
Quick Apply
Sous Chef - Per Se
Per Se —New York, NY
- $75,000 - $80,000 a year
- Full-time
- Hospitality
- Cooking
- Mentoring
- Commuter assistance
- Disability insurance
Quick Apply

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Kitchen Server - Per Se
Per Se —New York, NY
401K with no waiting periods and the opportunity to receive up to 4.0% of your earnings as matching. Voluntary plans such as vision, life and AD&D insurance,…
$17.50 an hour
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Electrical Engineer III
Per Se Group Inc —Chatham, VA
Interface with engineering, vendors, and third?party contractors to resolve electrical field issues. It is a field?execution and integration role requiring…
$48 - $54 an hour
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Kitchen Server - Per Se

Per Se -
New York, NY

Quick Apply

Job Details

Full-time
$17.50 an hour

Benefits

Commuter assistance
AD&D insurance
Disability insurance
Health insurance
Employee discount
Opportunities for advancement
Pet insurance

Qualifications

Fine dining experience
Food and beverage industry expertise

Full Job Description

Chef Thomas Keller's New York destination, Per Se, is seeking individuals who are enthusiastic about food, beverage and hospitality to join the team as a Kitchen Server.

Located in the Deutsche Bank Center at Columbus Circle, Per Se is Chef Keller's acclaimed New York interpretation of The French Laundry. The three-starred Michelin restaurant presents a nightly-changing Chef's Tasting menu highlighting American cuisine with French influences.

Our team of hospitality professionals strives to set new standards in service. Qualified candidates will possess a minimum of 1-3 years of experience in a similar fine dining environment.

Chef Keller’s collection of restaurants are founded on a culture of mentorship and provide a solid foundation of skills to support our profession. We are proud to offer:

401K with no waiting periods and the opportunity to receive up to 4.0% of your earnings as matching
contributions
Competitive health insurance options, with employer contributions toward your premium based on the plan you choose*
Voluntary plans such as vision, life and AD&D insurance, accident, hospitalization, critical illness plans, pet insurance and long-term disability insurance.
Opportunities for growth and advancement
Family meal
Commuter benefits
Scholarship programs
Peer mentorship program
Employee discounts at Chef Thomas Keller's casual properties

Who we are:

With more than 10 properties and 800 employees, the Thomas Keller Restaurant Group (TKRG) has grown from one restaurant to a large family of businesses.

TKRG proudly represents The French Laundry, Per Se, The Surf Club Restaurant, Bouchon Bistro, Bouchon Bakery, Ad Hoc, and RO Restaurant & Lounge. The properties and people Chef Keller inspires are known for setting new standards in cuisine, service and employment experiences. Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the hospitality profession. As we have expanded over time, the expectations that set apart our restaurants have not changed: ensuring that every guest feels special, and every guest experience is exceptional. A guest can walk into The French Laundry or one of the Bouchon Bakeries and have the most enjoyable, unique and memorable experience. A chef will find the same blue aprons and green tape in each of our kitchens—symbols of a common striving for excellence. Outside the kitchens, every action we take must reflect the generosity, nurturing and finesse within. As members of the TKRG family, we have the responsibility to ensure this consistency. Beyond it all is a mission, perhaps summed up best by Chef Keller himself. “To make people happy, one guest at a time,” he says. “That is what cooking is all about.”

Looking for other opportunities with our group? Check out open positions on: ThomasKeller.com/careers

We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.

Company contribution depends on your plan selection. Benefit offerings are subject to change over time.

More detail about Per Se part of Thomas Keller

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per se restaurant jobs

Kitchen Server - Per Se

Host - Per Se

Commis Chef - Per Se

Restaurant Manager / Maitre D - Per Se

Sous Chef - Per Se

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