Top 309 production hand sanitizer Jobs

CHEF DE CUISINE – CHOPHOUSE
Willow Brook Country Club —Tyler, TX
- Full-time
- Culinary experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
1d
Quality Control Manager - ChemRite
Lewis & Clark Capital —Lannon, WI
- $90,000 - $110,000 a year
- Spanish
- Microsoft Excel
- 5 years
Quick Apply
Night Crew - Processing Sanitation Lead
Daylight Foods —Union City, CA
- $19.50 - $20.00 an hour
- 8 hour shift
- Spanish
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Shop Manager
The Penny Ice Creamery —Mountain View, CA
- $71,696.02 - $75,000.00 a year
- Weekends as needed
- Hospitality
- Customer service
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
3d
Crew Member- Culinary/Grill Cook
Chipotle —Middletown, RI
- $16.25 - $17.25 an hour
- Part-time
- Fast casual restaurant
- Organizational skills
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Experienced Meat Cutter
Performance Foodservice —West Salem, WI
- From $20 an hour
- Full-time
- Background check
- Culinary experience
- Pass drug screening
- Employee stock purchase plan
- Health insurance
5d
Sanitation Team Member II Trainer - 2nd shift - Findlay
Sheetz, Inc —Findlay, OH
- $24.85 an hour
- Full-time
- Mid-level
- Forklift
- High school diploma or GED
- Health insurance
- Dental insurance
Quality Control Technician
Shasta Beverages —Lenexa, KS
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Ability to walk for extended periods
- Health savings account
- Health insurance
Quick Apply
Quality Control Technician - 2nd Shift
Shasta Beverages, Inc. —Miami, FL
- From $20 an hour
- Weekends as needed
- Background check
- 18 years or older
- Microsoft Excel
- Health insurance
- Dental insurance
Quick Apply
Quality Control Technician II
Shasta Beverages, Inc. —South Salt Lake, UT
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
11d
Sanitation Technician
The Performance Group —New Holland, PA
- Monday to Friday
- English
- Manufacturing
- Leadership
5d
SANITATION TECHNICIAN I - 3RD SHIFT (391)
NOW HEALTH GROUP, INC. —Bloomingdale, IL
- Office
- Forklift
- Ability to climb stairs
Quick Apply
PM Sanitation Supervisor
North Coast Seafoods —Boston, MA
- 8 hour shift
- Spanish
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- 401(k)
Quick Apply
1d
Meat Cutter Apprentice - Warehouse
Performance Foodservice —West Salem, WI
- From $18 an hour
- Full-time
- No high school diploma
- High school diploma or GED
- Warehouse
- Employee stock purchase plan
- Health insurance
Crew Member
Chipotle —Concord, MA
- $17.50 - $18.50 an hour
- Part-time
- Fast casual restaurant
- Organizational skills
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Sanitation Technician I - 3rd Shift
Ajinomoto Foods North America —Lampasas, TX
- Full-time
- High school diploma or GED
- Ability to lift 50 pounds
- 1 year
1d
Meat Cutter II
Performance Foodservice —Fairfield, OH
- $19 - $22 an hour
- Full-time
- No high school diploma
- Mid-level
- High school diploma or GED
- Employee stock purchase plan
- Health insurance
Dishwasher
Savannah Square-A Discovery Management Group Community —Savannah, GA
- $14 - $15 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Organizational skills
Quick Apply
Waiter Bartender - NYU Langone Orthopedic Hospital *P/T 15 hrs per week, Varied Schedules & Shifts, including Weekends & Holidays*
NYU Langone Health —New York, NY
- $27.04 an hour
- Part-time
- English
- Neurology
- In-person
- Wellness program
8d
Sanitation
ARIZONA BEVERAGES USA LLC —Maplewood, NJ
- Full-time
- Ability to walk for extended periods
- High school diploma or GED
- Ability to lift 50 pounds

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CHEF DE CUISINE – CHOPHOUSE

Willow Brook Country Club -
Tyler, TX

Quick Apply

Job Details

Full-time
1 day ago

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

Teamwork
Wine knowledge
Culinary experience
ServSafe
Fine dining experience
Team leadership
Fermentation (food)
Butchery
Meat preparation
Team development
Staff training
Leading team collaboration initiatives
Managing kitchen staff
Kitchen stations
Food Handler Certification
Staff development

Full Job Description

POSITION SUMMARY

The Chef de Cuisine is the day-to-day culinary leader of the Chophouse and is responsible for food quality, service execution, staff development, sanitation, food cost, labor management, inventory control, and member satisfaction.
This is a hands-on leadership position focused on building a scratch-driven culinary culture while developing unique culinary programs that distinguish the Chophouse from traditional club dining.

SIGNATURE CULINARY PROGRAMS

Dry-Aged Beef Program
Dry-Aged Seafood Program
House Charcuterie Program
Whole Animal Butchery
Fermentation and Preservation Program
Seasonal Tasting Menus
Wine Dinners and Chef Collaborations
Scratch-Made Stocks, Sauces, and Pasta Production
Wild Game and Specialty Protein Dinners

PRIMARY RESPONSIBILITIES

Lead all culinary operations within the Chophouse.
Ensure every dish leaving the kitchen meets Willow Brook standards.
Maintain written, current, standardized recipes for all menu items.
Ensure all recipes are actively followed and utilized.
Create and maintain prep lists according to business levels.
Verify all prep is complete, properly executed, and organized for upcoming service.
Conduct line checks a minimum of 30 minutes before service.
Walk all stations prior to service and verify readiness.
Lead daily stand-up meetings and maintain complete pass-down communication.
Be present during peak service periods and actively support service.
Develop daily and weekly specials.
Assist with menu changes, seasonal menu rollouts, wine dinners, and holiday events.

STAFF LEADERSHIP

Interview, train, coach, and develop line cooks and prep cooks.
Ensure all staff report on time and are prepared for service.
Manage schedules according to forecasted business levels.
Cover call-outs and staffing shortages.
Promote accountability, professionalism, and teamwork.
Maintain a positive kitchen culture.
Complete all required company training and compliance programs.

FOOD COST, LABOR AND INVENTORY

Responsible for Chophouse food cost performance.
Assist in labor management and scheduling efficiency.
Complete ordering of all food products for the Chophouse.
Verify deliveries and product quality.
Conduct monthly inventories.
Maximize product utilization and minimize waste.

SANITATION AND SAFETY

Maintain HACCP and food safety standards.
Ensure proper glove use for ready-to-eat foods.
Ensure sanitizer buckets are properly maintained and utilized.
Conduct daily inspections of kitchens, coolers, and storage areas.
Ensure coolers, freezers, and workspaces remain organized and clean.
Enforce all safety policies and procedures.

QUALIFICATIONS

3-5+ years of progressive culinary leadership experience.
Strong knowledge of butchery, charcuterie, dry-aging, fermentation, and scratch cooking.
Experience in upscale restaurants, private clubs, hotels, or steakhouses preferred.
Strong organizational and communication skills.
Ability to lead, train, and develop culinary teams.
ServSafe Certification preferred.

Benefits:

Dental insurance
Health insurance
Vision insurance

Experience:

Progressive culinary leadership : 3 years (Required)

License/Certification:

ServSafe (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

production hand sanitizer jobs

CHEF DE CUISINE – CHOPHOUSE

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SANITATION TECHNICIAN I - 3RD SHIFT (391)

PM Sanitation Supervisor

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Crew Member

Sanitation Technician I - 3rd Shift

Meat Cutter II

Dishwasher

Waiter Bartender - NYU Langone Orthopedic Hospital P/T 15 hrs per week, Varied Schedules & Shifts, including Weekends & Holidays

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I want to receive the latest job alert for production hand sanitizer

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