Top 20 Restaurant food critic Jobs

Restaurant General Manager
Lambe, Inc. —Costa Mesa, CA
- $110,000 - $140,000 a year
- Full-time
- 5 years
- Cooking
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
Host
Cafe Hollander —Mequon, WI
- $6 - $15 an hour
- Part-time
- Ability to lift 50 pounds
- Restaurant
- Ability to lift 25 pounds
Quick Apply
Host
a.kitchen and a.bar —Philadelphia, PA
- Part-time
- Restaurant
- Entry level
- Health insurance
- Employee discount
Quick Apply
Banquet Bartender
The Odyssey Restaurant —Los Angeles, CA
- $21 - $25 an hour
- 8 hour shift
- Serving
- Bar
- English
- Health insurance
- Employee assistance program
Quick Apply
Host
Centraal —Milwaukee, WI
- Part-time
- Ability to lift 50 pounds
- Café
- Ability to lift 25 pounds
Quick Apply
12d
Sous Chef
Major Food Group —Miami, FL
- $70,000 - $75,000 a year
- Part-time
- Mid-level
- 3 years
- Administrative experience
- Health insurance
- Dental insurance
Quick Apply
12d
Sous Chef
The Odyssey Restaurant —Los Angeles, CA
- $75,000 - $85,000 a year
- Weekends as needed
- Mid-level
- Experience equivalent to degree accepted
- Budgeting
- Paid holidays
- Health insurance
Quick Apply
Assistant General Manager
Iron Gate Restaurant —Washington, DC
- $65,000 - $70,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Paid training
- Paid parental leave
Quick Apply
Server
Noury —New York, NY
- $11.35 an hour
- Full-time
- Bar
- Sales
- Mid-level
Quick Apply
11d
Frances Is Hiring Line Cooks
Octavia —San Francisco, CA
- $22 - $33 an hour
- Full-time
- Ability to lift 50 pounds
- Fair chance
- Restaurant
- Dental insurance
- Vision insurance
Quick Apply
7d
General Manager
The Odyssey Restaurant —Los Angeles, CA
- $110,000 - $140,000 a year
- Full-time
- Ability to walk for extended periods
- 5 years
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
Server
Kiko —New York, NY
- $10.65 - $11.35 an hour + tips
- Full-time
- Sales
- Mid-level
- Ability to lift 50 pounds
Quick Apply
11d
Hawaiian Bros - Certified Trainer (0101)
JCK OHANA LLC —Newberg, OR
- Serving
- Fast casual restaurant
- Ability to lift 50 pounds
F&B Manager/Nightlife/Bars
LiLLiStar —Brooklyn, NY
- $30 - $35 an hour
- Full-time
- Bar
- Sales
- English
Quick Apply
4d

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Restaurant General Manager

Lambe, Inc. -
Costa Mesa, CA

Quick Apply

Job Details

Full-time
$110,000 - $140,000 a year

Benefits

Paid holidays
Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Gym membership
Flexible schedule
Life insurance
Referral program
Paid sick time

Qualifications

Kitchen health and safety standards
Pre-cooking preparation
Food service health code compliance
Quick service & fast food restaurant experience
Financial reporting
Safety regulations
Cooking
Employee relationship building
Food sanitation practices
Team development
Hospitality industry experience
Production management
Financial performance measurement
Restaurant cost management
Managing food service teams
Managing hospitality operations budgets
General management
Food service management

Full Job Description

Recognized as one of OpenTable's Diners' Choice Award winners and consistently ranked among the top scenic restaurants in Los Angeles, this concept has been a premier dining destination for decades. Our exceptional hospitality and innovative culinary approach have also earned us accolades from local food critics and publications, solidifying our reputation as a must-visit culinary landmark. Our mission is to always innovate and consistently deliver a 5-star experience for our teams, guests, and community. We are all about advancement and growth from within, collaboration, teamwork, and creating a positive work environment.

Competitive Benefits:

Industry-leading compensation package
Comprehensive Health Plans that include, a variety of medical and dental plans, employer contribution HAS for yourself and dependents.
Lifestyle Spending Account benefit, which supports you and your family in numerous ways such as through gym memberships, childcare, student loans & more!
Variety of Supplemental Benefit Plans for life's unknowns
401k with annual employer match after 12 months employment
Employer paid life Insurance throughout the length of employment
Monthly Reward Dollars to use at various company locations.
Accrued Paid Vacation
Paid/Floating holidays for 5 major holidays
Paid Sick Time renewed yearly
Education Assistance Program (EdAP) for hospitality related education growth
Employee Assistance Program (EAP) to assist with work life balance
Management Referral Program with up to a $4,000 payout for qualifying management positions

Job Summary:

We are looking for a dynamic and results-driven General Manager to oversee all aspects of our restaurant's operations. The ideal candidate will have a proven track record in managing high-volume restaurants, ensuring excellent customer service, and driving revenue growth.

Key Responsibilities:

Ensure high levels of guest satisfaction by maintaining high-quality food, service, and ambiance.
Lead and manage day-to-day restaurant operations, including staff management, customer service, and financial performance.
Hire, train, and mentor staff to build a motivated and effective team.
Develop and implement strategies to drive sales and profitability.
Monitor and control inventory, budgets, and costs to achieve financial goals.
Ensure compliance with health, safety, and sanitation regulations.
Foster a positive work environment and uphold company values and standards.
Handle customer complaints and feedback professionally and efficiently.

Qualifications:

5+ years of experience in full-service, upscale/polished restaurant management, in a high-volume setting, with a minimum of 2 years in a GM role or above.
Strong leadership, communication, and interpersonal skills.
Proven ability to manage budgets, analyze financial reports, and make data-driven decisions.
Ability to work in a fast-paced environment and handle multiple tasks.
Knowledge of food safety regulations and best practices.
Passion for hospitality and a commitment to excellence.

Pay: $110,000.00 - $140,000.00 per year

Benefits:

401(k) matching
Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

restaurant food critic jobs

Restaurant General Manager

Host

Host

Banquet Bartender

Host

Sous Chef

Sous Chef

Assistant General Manager

Server

Frances Is Hiring Line Cooks

General Manager

Server

Hawaiian Bros - Certified Trainer (0101)

F&B Manager/Nightlife/Bars

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