Top 44 Restaurant manager cruise ship Jobs

Culinary Standards Manager
Disney Cruise Line —Celebration, FL
- 5 years
- Computer literacy
- Windows
Restaurant Supervisor
City Cruises —Washington, DC
- Weekends as needed
- Bar
- ServSafe
- Mid-level
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Cruise Manager
Waterways Cruises and Events —Seattle, WA
- $22 an hour
- Weekends as needed
- Mid-level
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Hornblower —New York, NY
- $60,000 - $65,000 a year
- Weekends as needed
- ServSafe
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F&B Manager - Full Time
Victory Casino Cruises —Cape Canaveral, FL
- Weekends as needed
- Background check
- 18 years or older
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Restaurant Supervisor | City Cruises New York
Hornblower —New York, NY
- $22 an hour
- Weekends as needed
- ServSafe
- Mid-level
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Restaurant Supervisor | City Cruises (Spirit of Norfolk)
Hornblower —Norfolk, VA
- Weekends as needed
- ServSafe
- Mid-level
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Front of House Supervisor
Victory Casino Cruises —Cape Canaveral, FL
- Weekends as needed
- Background check
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Kitchen Supervisor
Victory Casino Cruises —Cape Canaveral, FL
- Weekends as needed
- Background check
- ServSafe
- Pass drug screening
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Lead Line Cook
American Cruise Lines —Sandy, UT
- Full-time
- Pass drug screening
- English
- Mid-level
- Dental insurance
- Vision insurance
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Executive Sous Chef (Assistant Manager Food Operations)
Disney Cruise Line —United States
- Contract
- English
- Mid-level
- 21 years or older
Lead Line Cook - 2026
American Cruise Lines —United States
- Full-time
- Pass drug screening
- English
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply

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Culinary Standards Manager

Disney Cruise Line -
Celebration, FL

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Job Details

Qualifications

Menu design
Computer operation
Specialty dish recipe development
Quick service & fast food restaurant experience
Operational management
Workplace dispute resolution
Windows
Improving operational efficiency
Continuous improvement
Desktop applications
Computer skills
Business planning

Full Job Description

Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to the highest degree and always act responsibly while ensuring the safety of fellow cast, crew and guests. United by our Disney values, we work toward excellence in all we do. As a part of our team, you can work in a diverse and inclusive environment amidst a professional and supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today.

As a Disney Cruise Line Culinary Standards Manager, and part of the shoreside culinary team, you will work on hands on menu development, recipe package creation and implementation including but not limited to Main Dining, a la Carte, Concierge Offerings, Marceline Market /Cabanas Food Court, Castaway Cay, Disney Lookout Cay, Groups & Functions and the Crew /Officer Offerings

This includes, recipe auditing, cost management and consistency for those areas on all current and future vessels.

This is a shoreside position based in Celebration, FL.

Please include a link to your portfolio on your resume or attach it.

Responsibilities:

Assist in development of all menu content
Consistently look for ways to create, renew, refresh to delight our guests with new products
Partner with all Disney Cruise Line Food and Beverage lines of business to see to open communication
Partner with food managers to achieve highest culinary standards and crew excellence by effective leadership, motivation, empowerment and communication
Owner of all Food and Beverage collateral from conception to delivery which includes ownership of print inventories
Participates in all succession planning and training plans for Culinary teams
Establish effective partnerships with other line of business by fostering teamwork among shipboard and shore teams
Partner with ships teams to see that all audits are being completed in a timely manner which will also include regular auditing of all procedures
Act as coach, mentor and adviser to culinary teams
Assist in leading direct reports to define, communicate and achieve specific goals in the areas of Guest Satisfaction, Crew Excellence, and operational and financial excellence and productivity
Lead and conduct onsite audits and lead trainings requiring need for travel/sailing

Basic Qualifications:

Minimum 5 years’ experience in an Executive Sous Chef role or higher
Experience in menu development and implementation
Experience within a la carte, banqueting, large volume operations and Quick Service
Ability to be flexible with work schedule which will include (but not limited to) shipboard implementations and audits
Demonstrate strong presentation, business planning skill, conflict resolution and organizational skills
Demonstrate computer proficiency within a Windows/Mac environment
Demonstrate a high level of cooking skills and knowledge
Demonstrate a high level of initiative, motivation, problem solving skills as well as continuous improvement skills
Ability to travel both domestically and internationally based on operational needs

#DCLPJ

The hiring range for this position in Celebration, FL is $83,000 to $111,200 per year. The base pay actually offered will take into account internal equity and also may vary depending on the candidate’s geographic region, job-related knowledge, skills, and experience among other factors. A bonus and/or long-term incentive units may be provided as part of the compensation package, in addition to the full range of medical, financial, and/or other benefits, dependent on the level and position offered.

Apply Now

Refine Your Search

restaurant manager cruise ship jobs

Culinary Standards Manager

Restaurant Supervisor

Cruise Manager

Restaurant Manager | CIty Cruises New York

F&B Manager - Full Time

Restaurant Supervisor | City Cruises New York

Restaurant Supervisor | City Cruises (Spirit of Norfolk)

Front of House Supervisor

Kitchen Supervisor

Lead Line Cook

Executive Sous Chef (Assistant Manager Food Operations)

Lead Line Cook - 2026

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