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- Paid training
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Recruiting Headline Bar Manager – Craft Cocktail Focus | Opening Team

Casa Pasha
Rochester Hills, MI

Quick Apply

Job Details

Full-time
$49,522.02 - $70,639.42 a year
7 days ago

Benefits

Paid training

Qualifications

Vendor relationship building
Operations management
Wine knowledge
Budget control
Team development
Inventory tracking for food cost management
Attention to detail
Team training
Recruiting
Organizational skills
Materials management in food and beverage
Food ordering
Professional development training

Full Job Description

Bar Manager

Casa Pasha | Opening Team

About Casa Pasha

Casa Pasha is an upscale dining and cocktail destination where elevated hospitality, exceptional cuisine, and world-class cocktails come together. Our beverage program is designed to be a defining part of the guest experience, combining classic technique, modern creativity, and flawless execution.

We are seeking an experienced Bar Manager with a strong craft cocktail background to lead our opening beverage program, develop our team, and help establish Casa Pasha as one of Oakland County's premier cocktail destinations.

Position Summary

The Bar Manager is responsible for overseeing all aspects of bar operations, including staff leadership, cocktail execution, inventory management, training, guest experience, and profitability. This individual will be a hands-on leader who leads by example, works behind the bar during service, and creates a culture of hospitality, accountability, and excellence.

The ideal candidate possesses both strong operational skills and a deep understanding of craft cocktails, spirits, and modern beverage trends.

ResponsibilitiesLeadership & Team Development

Recruit, interview, train, and develop bartenders and bar support staff.
Foster a positive, professional, and high-performance team culture.
Lead pre-shift meetings, ongoing education, and beverage training programs.
Establish and uphold service standards, appearance standards, and operational expectations.
Coach team members through performance improvement and professional development.

Beverage Program Management

Oversee execution of all cocktails, spirits, wine, beer, sake, and specialty beverage offerings.
Ensure consistency, quality, and presentation standards are maintained at all times.
Collaborate with ownership and culinary leadership on seasonal cocktail menus and beverage features.
Maintain deep knowledge of classic cocktails, modern techniques, and industry trends.
Continuously evaluate and improve beverage offerings based on guest feedback and sales performance, and food menu.

Operations & Inventory

Manage inventory, ordering, receiving, and product organization.
Conduct regular inventory counts and monitor beverage costs.
Control waste, spillage, over-pouring, and product loss.
Develop and maintain recipes, specifications, and costing sheets.
Ensure compliance with all liquor laws, health regulations, and company policies.
Continue to develop relationships with vendors

Guest Experience

Lead from the floor and behind the bar during service.
Create memorable guest experiences through hospitality, engagement, and beverage knowledge.
Resolve guest concerns professionally and effectively.
Build relationships with regular guests and cultivate a loyal following.
Help create an atmosphere that encourages guests to stay for "one more round."

Financial Performance

Monitor sales performance and labor efficiency.
Analyze beverage cost percentages and identify opportunities for improvement.
Assist in achieving revenue goals and profitability targets.
Support initiatives that drive beverage sales and guest engagement.

Qualifications

Minimum 3–5 years of bartending experience in a craft cocktail, upscale dining, luxury hotel, or high-volume hospitality environment.
Minimum 1–2 years of leadership or management experience preferred.
Extensive knowledge of spirits, cocktails, wine, beer, and sake.
Strong understanding of inventory management, ordering, and beverage cost controls.
Proven ability to train and develop bartenders.
Excellent communication, leadership, and organizational skills.
Ability to thrive in a fast-paced, high-expectation environment.
Availability for evenings, weekends, and holidays.

What We're Looking For

Passion for hospitality and guest experience.
Deep appreciation for the craft of bartending.
Strong leadership presence and accountability.
Attention to detail and commitment to excellence.
Entrepreneurial mindset with a desire to help build something special.
Team-first attitude and strong work ethic.
Someone who leads from the front, not from the office.

Performance Expectations

Successful Bar Managers at Casa Pasha will:

Build and maintain a high-performing bar team.
Consistently deliver exceptional guest experiences.
Maintain beverage costs and inventory controls.
Execute cocktails with precision and consistency.
Drive beverage sales and profitability.
Create a bar program that becomes a destination in its own right.
Uphold Casa Pasha's standards of hospitality, professionalism, and excellence.

Compensation & Benefits

Competitive salary based on experience.
Performance-based bonus opportunities.
Opportunity to lead an exciting opening beverage program.
Growth opportunities within the company.
Employee dining discounts.
Ongoing education and professional development.

Join Our Opening Team

At Casa Pasha, the bar is not an afterthought—it is a centerpiece of the experience. We are looking for a leader who can build a culture, mentor a team, and create a beverage program that guests talk about long after they leave.

If you are passionate about craft cocktails, hospitality, and building something exceptional from the ground up, we'd love to meet you.

Casa Pasha is an equal opportunity employer committed to creating a welcoming and inclusive environment for both guests and team members.

Pay: $49,522.02 - $70,639.42 per year

Benefits:

Paid training

Application Question(s):

Describe a beverage program you helped create or manage. What were your responsibilities ?

*
What beverage cost percentage do you typically aim for in a craft cocktail bar program?

How many years of bar management or hospitality management do you have?
Have you managed beverage inventory and ordering?
Have you created or maintained a craft cocktail menu

Work Location: In person

Quick Apply

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