Top 9588 Restaurant server openings Jobs

Floor Manager & Beverage Manager
Crisp Flatbread —Osterville, MA
- From $25 an hour
- Weekends as needed
- Mid-level
- Supervising experience
- In-person
- Health insurance
- Paid time off
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Server
Farley's Pub —Ruidoso, NM
- $4 an hour
- 8 hour shift
- Casual dining restaurant
- No education required
- In-person
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Host
Khaki San Ramon —San Ramon, CA
- From $16.90 an hour
- Part-time
- Hospitality
- No background check
- English
- Employee discount
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Server Assistant
Paws Up Montana —Bonner, MT
- $18 - $22 an hour
- Part-time
- Background check
- High school diploma or GED
- Driver's License
- Employee assistance program
- Employee discount
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FOH Senior
Mensho-Hawaii —Kapolei, HI
- $17.50 an hour
- 8 hour shift
- 18 years or older
- Current TB test
- Inventory management
- Health insurance
- Dental insurance
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FT SERVER - ROOTS OCEAN PRIME IN DARIEN - MUST HAVE YEAR ROUND, OPEN AVAILABILITY (~$30-$40+/HR, inclusive of tips)
Roots Darien LLC —Darien, CT
- $30 - $40 an hour
- Part-time
- High school diploma or GED
- Guest services
- Entry level
- Health insurance
- Dental insurance
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14d
Waitress / Waiter
Golden Corral —Conway, AR
- $15 - $30 an hour
- Online Application
- Cleaning
- Restaurant
- Entry level
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Panini Kabob Grill - Server, Busser, Host (+TIPS Up To $800 a Week)
Santa Crown, Inc. —Mission Viejo, CA
- $16.90 an hour
- Part-time
- Basic math
- English
- Ability to lift 50 pounds
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Panini Kabob Grill - Server, Busser, Host (+TIPS Up To $800 a Week)
Saint Real, Inc. —San Diego, CA
- $17.75 an hour
- Part-time
- Basic math
- English
- Ability to lift 50 pounds
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Server
Cafe Napoli —Clayton, MO
- $6.50 an hour
- Restaurant
- Entry level
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Servers
Louisiana Bistreaux —Dunwoody, GA
- $20 - $25 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- In-person
- Paid training
- Employee discount
Quick Apply
Server
Golden Corral —Greenville, NC
- $15 - $30 an hour
- Part-time
- No education required
- Pass drug screening
- Children
- Flexible schedule
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Server / Waiter / Waitress - $40 per hour - Closed Sunday and Monday
Yellowbelly —St. Louis, MO
- $38 - $44 an hour
- 8 hour shift
- Bar
- 18 years or older
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Food Runner
La Barra —New York, NY
- $17 an hour
- Weekends as needed
- Ability to walk for extended periods
- Ability to climb stairs
- Cash register
- Health insurance
- Retirement plan
Quick Apply
Server
Din Tai Fung North America —Santa Clara, CA
- $18.70 - $31.50 an hour
- Part-time
- 18 years or older
- US work authorization
- Ability to stand for extended periods
- Health savings account
- Health insurance
Quick Apply
Server
Tacombi —Arlington, VA
- $6 - $45 an hour + tips
- Weekends as needed
- 1 year
- Restaurant
- Entry level
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Experienced Line Cook
Greenwich Country Club —Greenwich, CT
- $22 - $24 an hour
- Temporary
- Background check
- Mid-level
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Server
KHAKI INDIAN BAR & CANTEEN —San Ramon, CA
- From $16.90 an hour
- Weekends as needed
- Background check
- Serving
- Hospitality
- Employee discount
- Paid sick time
Quick Apply
Front of House Manager
The General Stanton Inn —Charlestown, RI
- $40,000 - $50,000 a year
- 8 hour shift
- Hospitality
- Casual dining restaurant
- Customer service
- Employee discount
Quick Apply
5d
Server
Chilis —Scottsbluff, NE
- $2.13 an hour
- Part-time
- English
- In-person
- Restaurant
Quick Apply

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Floor Manager & Beverage Manager

Crisp Flatbread -
Osterville, MA

Quick Apply

Job Details

Full-time
From $25 an hour

Benefits

Health insurance
Paid time off
Flexible schedule

Qualifications

Vendor relationship building
Wine knowledge
Fine dining experience
Shift management
Food service management
Hospitality management

Full Job Description

About the Role

We are a fine dining restaurant seeking a Floor Manager who leads from the front. This is a dual-focus role: floor leadership and beverage program ownership carry equal weight. The right person thrives in a high-standards environment, commands the dining room with calm authority, and brings genuine passion for hospitality and wine and cocktail culture. This is not an office role. You will be on the floor, leading service every shift.

Core Responsibilities

Floor Leadership (Primary)

Serve as Manager on Duty (MOD) each shift, own the dining room from open to close
Control the flow of service: reservations, table turns, pacing, and guest experience
Lead pre-shift meetings and communicate clear expectations to the team
Step into expo, host, or any support role as needed to keep service seamless and consistent
Manage opening and closing responsibilities and ensure the floor is impeccable before every service

Beverage Program

Help maintain and execute the restaurant's wine and cocktail program
Train the FOH team on beverage knowledge, upsell techniques, and pairing awareness
Maintain vendor relationships and manage product ordering and availability
Monitor beverage cost and contribute to profitability and cost control goals
Support seasonal menu updates and curated beverage pairings for guests

Team & Shift Operations

Train and coach FOH team members to improve performance, consistency, and hospitality
Manage reservations, phone volume, and takeout flow as part of shift responsibilities
Enforce standards around cleanliness, side work, and shift readiness
Identify execution gaps and take corrective action immediately

What We're Looking For

2+ years in a FOH leadership role: Floor Manager, Lead Server, Supervisor, or Bartender with leadership responsibilities
Experience in a fine dining or high-volume upscale restaurant setting strongly preferred
Strong, calm presence on the floor: visible, decisive, and respected by both team and guests
Genuine beverage knowledge: wine, cocktails, or both; comfortable guiding guests and leading staff training
Flexible availability: nights, weekends, and peak service periods are a required part of this role

Schedule Expectations

Primarily evening and weekend shifts
Mix of service shifts, opening/closing responsibilities, and administrative time
Weekly Salary Stipend for Wine Program

Pay: From $25.00 per hour

Benefits:

Flexible schedule
Health insurance
Paid time off

Work Location: In person

Quick Apply

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