Top 272923 Restaurants Jobs

Hotel Breakfast Server (including weekends) - All New Martis Valley Lodge, Tapestry by Hilton Truckee-Tahoe
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- $19 - $20 an hour
- Weekends as needed
- Background check
- Pass drug screening
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- Paid parental leave
- Paid holidays
Quick Apply
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Hotel Breakfast Server (including weekends) - All New Martis Valley Lodge, Tapestry by Hilton Truckee-Tahoe

Schulte Hospitality Group -
Truckee, CA

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Job Details

$19 - $20 an hour
7 days ago

Benefits

Paid parental leave
Paid holidays
Health insurance
Paid time off
Parental leave
Employee assistance program
401(k) matching
Gym membership
Life insurance
Pet insurance

Qualifications

High school diploma or GED
Hotel restaurant experience

Full Job Description

Martis Valley Lodge, Tapestry Collection by Hilton is seeking a dynamic, service-oriented Server to join our team! Schulte Hospitality Group is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!

Nestled in the heart of Truckee-Tahoe, Martis Valley Lodge is Truckee's newest and premier lodging destination, blending elevated mountain hospitality with the warmth and culture of a close-knit team. As part of the Tapestry Collection by Hilton, our newly renovated all-suite hotel offers employees the opportunity to work in one of the Sierra's most sought-after destinations while creating memorable experiences for travelers from around the world. At Martis Valley Lodge, we believe exceptional guest service starts with exceptional team members. We foster a culture of teamwork, recognition, growth, and genuine hospitality where employees are empowered to make an impact, develop professionally, and take pride in delivering experiences that exceed expectations. Whether you're looking to build a career in hospitality or simply want to be part of an energetic, service-driven team, Martis Valley Lodge offers a rewarding environment where your contributions are valued and celebrated every day!

What's in it for you? When you join SHG you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! SHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to:

Work Today, Get Paid today, with Daily Pay!
Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!
Multiple Health Insurance and Life Insurance options
401k Plan + Company Match
Paid Parental Leave
Paid Time Off
Holiday Pay
Pet Insurance
Employee Assistance Program
Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!

Our Company: Schulte Hospitality Group is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

JOB DUTIES AND RESPONSIBILITIES

Takes accurate food orders from guests
Monitor food distribution, ensuring that meals are delivered to the correct recipients and that food is properly prepared and nicely presented and/or the buffet is appealing.
Checks station before, during and after shift for proper set-up and cleanliness.
Abide by all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverage to minors and intoxicated guests.
Must be familiar with all menu items, their preparation and service procedure.
Totals checks, presents to guests and accept payment
Assists with bussing tables
Mornings, Weekends and Holidays a Must
Perform various other duties as assigned

EDUCATION AND EXPERIENCE

Minimum of High School education, post-high school education preferred
Minimum of one (1) year in hotel/restaurant serving role

KNOWLEDGE, SKILLS AND ABILITIES

Team player
Ability to multi-task
Ability to communicate effectively verbally
Ability to exceed expectations of guests and team members
Ability to operate available equipment, such as cash registers, calculators, etc.
Basic mathematical skills as needed to make change and give refunds
Ability to work flexible hours and shifts

The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy Specific compensation and benefit details will be discussed during the interview process.

Schulte Hospitality Group is an Equal Opportunity Employer.

Compensation: 19 - 20

Quick Apply

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