Top 67 Ryan's restaurant group Jobs

Bartender - Granger's Upscale Restaurant
HTX Restaurant Group —Houston, TX
- Up to $1,000 a week
- Part-time
- Bar
- 18 years or older
- No education required
- Paid training
- Employee discount
Quick Apply
Host- Aberdeen Social House
Aberdeen Social House —Indianapolis, IN
- $16 an hour
- Weekends as needed
- In person
- English
- No degree
- Food service
- Opportunities for advancement
Quick Apply
Cook-Capri Restaurant
Capri Ristorante —Indianapolis, IN
- $17.00 - $19.50 an hour
- Weekends as needed
- ServSafe
- Restaurant
- Communication skills
Quick Apply
Silver Lyan Bartender
Riggs Washington DC —Washington, DC
- Full-time
- Bar
- Mid-level
- Hotel
- Health insurance
- Dental insurance
FOH Restaurant Hospitality Manager
HTX Restaurant Group —Houston, TX
- $65,000 - $70,000 a year
- Weekends as needed
- Bar
- 18 years or older
- No education required
- Paid training
- Paid time off
Quick Apply
Barback- Silver Lyan
Riggs DC LLC —Washington, DC
- Part-time
- Bar
- No experience needed
- Hotel
- Health insurance
- Dental insurance
9d
Server
Bar Le Côte —Los Olivos, CA
- $23 - $25 an hour
- Weekends as needed
- Bar
- Ability to lift 50 pounds
- Organizational skills
- 401(k)
Quick Apply
Restaurant General Manager
Riggs Washington DC —Washington, DC
- $90,000 - $100,000 a year
- Full-time
- Bar
- Hotel
- Mentoring
- Health insurance
- Dental insurance
Bartender
Si! Mon —Los Angeles, CA
- $17.87 an hour
- Part-time
- Cooking
- Mid-level
- 21 years or older
Quick Apply
1d
Rootstock Hospitality Group- General Manager
Rootstock Hospitality Group —Indianapolis, IN
- $80,000 - $90,000 a year
- Bilingual
- ServSafe
- 5 years
- Health insurance
- Dental insurance
Quick Apply
F&B Host
Riggs Washington DC —Washington, DC
- Full-time
- No experience needed
- Hotel
- Restaurant
- Health insurance
- Dental insurance
18h
People & Culture Coordinator
Riggs Washington DC —Washington, DC
- Full-time
- Spanish
- Hotel
- Communication skills
- Health insurance
- Dental insurance
Chef
Rootstock Hospitality Group —Indianapolis, IN
- $70,000 - $80,000 a year
- 5 years
- Mentoring
- Cleaning
- Health insurance
- Dental insurance
Quick Apply
Premium Supervisor - Suites
Levy Sector —Evanston, IL
- $23 - $25 an hour
- Part-time
- Background check
- Ability to walk for extended periods
- Mid-level
- Wellness program
- Paid time off
Quick Apply
Concessions Supervisor
Levy Sector —Evanston, IL
- $23 - $25 an hour
- Part-time
- Background check
- Mid-level
- Quick service & fast food restaurant
- Wellness program
- Paid time off
Quick Apply
Mini Bar Attendant
Riggs Washington DC —Washington, DC
- Full-time
- Bar
- Hotel
- Restaurant
- Health insurance
- Dental insurance
7h
Server
Si! Mon —Los Angeles, CA
- $17.87 an hour
- Part-time
- Cooking
- Mid-level
- 21 years or older
Quick Apply
1d
General Manager - Restaurant
BJ Ryan's Restaurant Group —Norwalk, CT
- $65,000 - $80,000 a year
- Full-time
- Cooking
- Mid-level
- Continuous improvement
Quick Apply
14d
Director of Front Office
Riggs Washington DC —Washington, DC
- $90,000 a year
- Full-time
- Writing skills
- Microsoft Office
- Hotel
- Health insurance
- Dental insurance
Sanitarian
Levy Sector —Evanston, IL
- $25 - $28 an hour
- Part-time
- Background check
- Mid-level
- Residential
- Wellness program
- Paid time off
Quick Apply
3d

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Bartender - Granger's Upscale Restaurant

HTX Restaurant Group -
Houston, TX

Quick Apply

Job Details

Part-time | Full-time
Up to $1,000 a week

Benefits

Paid training
Employee discount
Flexible schedule

Qualifications

Customer communication
Sales transaction processing
Bar safety compliance (food service)
Processing cash transactions
TABC Certification
Payment processing in food service
Guest rapport building
POS systems
Food Handler Certification

Full Job Description

GRANGER'S RESTAURANT & BAR

RESTAURANT BARTENDER: JOB DESCRIPTION

INTRODUCTION

Located in the heart of Houston’s museum district, Granger's is an upscale-casual neighborhood restaurant and bar that specializes in serving classic American cuisine alongside signature cocktails and carefully selected wines in a dining room filled with old-world charm and timeless décor.

Granger’s strives to create a comfortable atmosphere where our guests can focus on relaxing with friends and family, knowing that their every need will be thoughtfully taken care of. Everything on the menu is prepared from scratch daily and is elegantly presented.

Paying homage to both the family name and the incredibly diverse neighborhood in which owners Ryan and Josephine Granger have successfully operated two fast-casual concepts, Bodegas Tacos Shop and Fia’s Pizzeria, for the last 18 years, Granger’s aims to continue serving this historic area of Houston for years to come.

Granger's is looking for great people to lead its opening team. This is an extremely exciting time! We are looking for team members who embody our vision of a dining experience and are ready to help write the next chapter on this journey as food service leaders in the Houston Museum District.

COMPENSATION RANGE

Competitive pay + TIPS

BENEFITS

Paid Training
Employee Discount

RESPONSIBILITIES

Treat all team members and guests with respect at all times
Provide attentive and personalized service to guests, ensuring their dining experience exceeds expectations
Complete any and all opening, closing, and running duties as assigned
Collaborate with team members to provide excellent service
Make recommendations to our guests based on their preferences
Deliver accurate orders to kitchen, delicious food to our tables and deliver on our promise to provide exceptional service to each and every guest
Mastery of the menu, including ingredients, preparation methods, and wine pairings, to provide recommendations and answer guest questions
Maintain a high level of cleanliness throughout the bar, and follow all safety and sanitation protocols
Partner with bar back to ensure all necessary items are stocked, including beer, wine, liquor, garnishes, glassware, silverware and plates.
Handle guest inquiries, concerns, and complaints professionally and promptly, escalate to management when necessary
Uphold high standards of professionalism, grooming, and uniform appearance at all times
Be present, aware, and engaged

REQUIREMENTS

Minimum of 2 year high volume, 1 year craft bartending experience - recommended but not required
Must be 18 years or older
Available to work 20-30 hours per scheduled week
Excellent communication and interpersonal skills, with the ability to engage and connect with guests.
Extensive knowledge of fine dining service procedures, including proper table setting, wine service, and menu presentation, is preferred but not required.
Strong attention to detail and ability to multitask in a fast-paced environment
Experience using POS (Point of Sales) System
Proper cash handling and payment processing
A genuine passion for food, beverages, and delivering exceptional dining experiences
Ability to work flexible hours, including evening, weekends, and holidays
Possess a professional demeanor, maintaining composure and grace under pressure.
Must adhere to dress code and grooming standards
Must have current unexpired food handler and TABC seller certifications
Must have reliable transportation

MINIMUM QUALIFICATIONS

Passion for food and beverage
Positive attitude, and solution oriented
Self-motivated and self-aware
Able to stand for 10 hours at a time
Able to operate in a fast-paced, high-volume environment
Takes initiative and has a sense of urgency
Available to work weekends
Able to lift 25 pounds
Good hearing for accurate communication skills
Emotional intelligence
Must be able to physically carry out the position requirements

SCHEDULE

Day shift
Night shift
Evening shift
Holidays
Flexible schedule

This position reports to Management.

HTX Restaurant Group was established in 2005 with the opening of its first restaurant, The Park Grill in the Houston Museum District. Shortly after, the Park Grill began catering its American food fare like breakfast buffets, casseroles, wraps, panini’s, sandwiches, salads, and soups into the Texas Medical Center.
Since then the HTX RG’s culinary team has grown and created several new food concepts, Bodegas Taco Shop and Fia's Pizzeria. These are both brick and mortar restaurants that offer unique menus to our dine-in guests as well as our catering customers. The key to all these concepts is the variety now offered to our neighbors and catering clientele.
The HTX Restaurant Group is looking for great Leaders! This is an extremely exciting time. We are looking for team members who embody our vision of a dining experience and are ready to help write the next chapter on this journey as food service leaders in the Houston Museum District.

Pay: Up to $1000.00 / week

Pay:

Tips

Benefits:

Employee discount
Paid training
Flexible schedule

Job Type: fulltime, parttime

Education: No education required

Work location: On-site

Quick Apply

Refine Your Search

ryan's restaurant group jobs

Bartender - Granger's Upscale Restaurant

Host- Aberdeen Social House

Cook-Capri Restaurant

Silver Lyan Bartender

FOH Restaurant Hospitality Manager

Barback- Silver Lyan

Server

Restaurant General Manager

Bartender

Rootstock Hospitality Group- General Manager

F&B Host

People & Culture Coordinator

Chef

Premium Supervisor - Suites

Concessions Supervisor

Mini Bar Attendant

Server

General Manager - Restaurant

Director of Front Office

Sanitarian

I want to receive the latest job alert for ryan's restaurant group

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GRANGER'S RESTAURANT & BAR

RESTAURANT BARTENDER: JOB DESCRIPTION

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