Top 20 Rye goods bakery Jobs

Artisan Baker
field & fire —Grand Rapids, MI
- Part-time
- Computer literacy
- Microsoft Office
- Bakery
Baker
Il Buco Bakery —East Hampton, NY
- $23 - $25 an hour
- 8 hour shift
- Mid-level
- Ability to lift 50 pounds
- Bakery
- Opportunities for advancement
Quick Apply
Porter
maman | rye —Rye, NY
- $17.00 - $17.01 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Café
- Commuter assistance
- Employee discount
Quick Apply
12d
Barista
maman | rye —Rye, NY
- $17 - $19 an hour
- Part-time
- POS
- In-person
- Ability to stand for extended periods
- Commuter assistance
- Employee discount
Quick Apply
13d
Cafe Manager (Fremont Cafe)
Grand Central Bakery —Portland, OR
- $73,316.40 a year
- Weekends as needed
- Microsoft Word
- 18 years or older
- Microsoft Excel
12d
Janitor 1
Grand Central Bakery —Portland, OR
- $21.09 an hour
- Overtime
- 18 years or older
- Customer service
- 5 years
Cafe Team Member - Part-time (Woodstock Cafe)
Grand Central Bakery —Portland, OR
- $7 - $9 an hour + tips
- Part-time
- 18 years or older
- Computer literacy
- Basic math
8d
Production Baker 1 (Night)
Grand Central Bakery —Portland, OR
- $22.34 an hour
- Overtime
- 18 years or older
- Customer service
- Basic math
Counter Service
maman | rye —Rye, NY
- $17 - $19 an hour
- Part-time
- Fast casual restaurant
- Ability to stand for extended periods
- Communication skills
- Commuter assistance
- Employee discount
Quick Apply
13d
Cafe Team Member (Fremont)
Grand Central Bakery —Portland, OR
- Weekends as needed
- 18 years or older
- Basic math
- English
Cafe Team Member - Part-time (Multnomah Cafe)
Grand Central Bakery —Portland, OR
- $7 - $9 an hour + tips
- Part-time
- 18 years or older
- Computer literacy
- Basic math
6d
Cafe Shift Lead - Eastlake
Grand Central Bakery —Seattle, WA
- $21.30 an hour
- Overtime
- 18 years or older
- Microsoft Outlook
- Computer literacy
Grill Cook / Sandwich Maker
Orwashers Artisan Bakery + Coffee —Roslyn Heights, NY
- $18 - $22 an hour
- 8 hour shift
- Sanitation
- Ability to lift 50 pounds
- Bakery
- Health insurance
- Paid time off
Quick Apply
Delivery Manager
Grand Central Bakery —Portland, OR
- $91,980 a year
- Weekends as needed
- Microsoft Word
- 18 years or older
- Spanish
2d
Line Cook
maman | rye —Rye, NY
- $17 - $19 an hour
- Part-time
- ServSafe
- Customer service
- Ability to walk for extended periods
- Commuter assistance
- Employee discount
Quick Apply
2d
Cook 2 (Fremont)
Grand Central Bakery —Portland, OR
- $23 an hour
- Overtime
- Microsoft Word
- 18 years or older
- Microsoft Excel
Cook 1- Nevada
Grand Central Bakery —Seattle, WA
- $21.99 an hour
- Part-time
- 18 years or older
- Spanish
- Customer service
6d
Commissary Pastry Baker 1
Grand Central Bakery —Portland, OR
- $21.74 an hour
- Weekends as needed
- 18 years or older
- Spanish
- Customer service
2h

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Artisan Baker

field & fire -
Grand Rapids, MI

Apply Now

Job Details

Part-time | Full-time

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Food production
Retail customer service procedures
Computer operation
Equipment safety procedures
Maintaining an organized workspace
Food service health code compliance
Stock rotation management
Fermentation (food)
Food service cleaning
Computer literacy
Client inquiry handling
Microsoft Office
Production optimization
Food safety sanitizing procedures
Baking ingredient preparation
macOS
Oven and range use
Measuring ingredients
Company guidelines standards in production
POS systems
Food mixing
Entry level
Retail sales
Kitchen organization

Full Job Description

Field and Fire is seeking an artisan baker to fill a position at our bakery. This job contributes to the success of our team and our community by providing exceptional, quality artisan baked goods. This job creates the essential element of our bakery experience by educating customers and providing them with healthy, local products. We are looking for a craftsperson who is trained to mix, ferment, shape and bake a hand crafted loaf of bread. An understanding of bread science and mechanics is beneficial. Position can be part or full-time. Pay is commensurate with experience.

Accurately follow formulas in the preparation of all dough.
Measure, mix, shape and bake breads and pastries according to the production schedule.
Precisely scale, shape and score loaves. Assure finished baked products meet quality standards.
Provide consistently high quality baked food products for all customers by adhering to all recipe and presentation standards.
Maintain correct inventory, recommend replenishment orders and properly store, date and rotate inventory items.
Organize ingredient storage and all supplies, equipment, and workspaces as needed so that all workers can locate resources and products.
Ensure bakery process continues in smooth operation by eliminating obstacles to production.
Look for ways to enhance the quality and scope of bakery offerings including ingredient changes to promote the health and quality of products.
Work the retail counter when needed, providing friendly service and expert answers to customer inquiries
Correctly and safely utilize all mixing, lamination and baking equipment.
Ensure that all bakery areas and equipment are safe and sanitary in accordance with food handling procedures; keep area clean throughout shift and follow cleaning procedures at end of shift.

SUMMARY OF EXPERIENCE

Preferred experience with sourdough, liquid or stiff levain, poolish, sponges and rye starters.
Experience using a loader and peel desirable.
Experience baking in a wood fired oven desirable, but not required.
Familiarity with the safe operation of bakery equipment.
Ability to accurately judge proofing time required by different breads.
Ability to accurately assess the effect of changes in the environment on the production schedule and take appropriate action.
Ability to “multitask” within a baking cycle.
Willingness to contribute to the team effort outside the strict “baker” role.
Computer literate, particularly with MS Office, Macintosh OS, and POS systems.
Must be a “self-starter” able to work in a fast paced environment

Apply Now

Refine Your Search

rye goods bakery jobs

Artisan Baker

Baker

Porter

Barista

Cafe Manager (Fremont Cafe)

Janitor 1

Cafe Team Member - Part-time (Woodstock Cafe)

Production Baker 1 (Night)

Counter Service

Cafe Team Member (Fremont)

Cafe Team Member - Part-time (Multnomah Cafe)

Cafe Shift Lead - Eastlake

Grill Cook / Sandwich Maker

Delivery Manager

Line Cook

Cook 2 (Fremont)

Cook 1- Nevada

Commissary Pastry Baker 1

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