Top 23 Sbarro Jobs | SimplyHired

Sbarro Cook and Prep
SBARRO —Temecula, CA
- $17.50 - $18.50 an hour
- Full-time
- Serving
- Entry level
- Kitchen
Quick Apply
Sbarro Team member
SBARRO —Fort Carson, CO
- $15.50 an hour
- Full-time
- 18 years or older
- Basic math
- English
Quick Apply
Restaurant Manager Plus Tips
Sbarro —Gurnee, IL
- $18.00 - $18.50 an hour
- Full-time
- Background check
- 18 years or older
- Basic math
- Paid training
- Health insurance
Quick Apply
Restaurant Manager - Plus Tips
Sbarro —Appleton, WI
- $18 - $19 an hour
- Weekends as needed
- Background check
- 18 years or older
- Management
- Paid training
- Health insurance
Quick Apply
Sbarro Restaurant General Manager
SBARRO —Temecula, CA
- $25 an hour
- Full-time
- Basic math
- Mid-level
- Ability to lift 50 pounds
- Paid training
- Flexible schedule
Quick Apply
Food and Beverage Associate
Sbarro Pizza —Spring, TX
- Up to $12 an hour
- Part-time
- Customer service
- Cash register
- Driver's License
- Paid training
- Health insurance
Quick Apply
6h

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Sbarro Team member
SBARRO —Fort Carson, CO
Reporting to the General Manager, the Team Member provides front-line service to Sbarro guests in an. Employees under the age of 18 are prohibited from using…
$15.50 an hour
Quick Apply

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Sbarro Cook and Prep

SBARRO -
Temecula, CA

Quick Apply

Job Details

Full-time
$17.50 - $18.50 an hour

Qualifications

Steam cooking
Cleaning and sanitation procedure implementation
Serving
Kitchen health and safety standards
Food production
Retail customer service procedures
Recipe adherence
Guest relations
Stock rotation management
Kitchen knives
Food portioning
Menu item upselling
Cost control
FIFO
Kitchen cost control
Machine operation safety procedures
Plating
Temperature monitoring
Oven and range use
Suggestive selling
Kitchen stations
Entry level
Time/Temperature control for safety (TCS)

Full Job Description

Steam Cook / Kitchen Prep

Prepares all food products in accordance with the specifications outlined in the Recipe Manual

and Recipe Cards while utilizing predetermined safety and sanitary procedures.

Operates all station preparatory equipment in a safe and sanitary manner (i.e., knives, steam

cooker, dough machine, pizza oven, stove, etc.).

Functions independently to prepare adequate products according to predetermined production

schedules or requirements.

Correctly maintains all displayed steam table items according to Sbarro Recipe Manual and

Sbarro Product Cards while maintaining local health requirements.

Correctly rotates all new and prepared products in a FIFO (first-in, first-out) manner.
Follows established food safety time and temperature controls and cost control systems,

including employee food policy and waste guidelines.

Responsible for the proper use of equipment, gloves, utensils, and portion size of each item,

temperature of hot food/cold food, and the attractive presentation of all food.

Serves customers within their assigned station, following prescribed methods and within

prescribed standards for guest service. This includes greeting, enhancing sales through
purchase suggestions to customers, proper serving procedure, and checking for guest satisfaction in
accordance with the standards established for guest satisfaction and recipe compliance.

Maintains product knowledge, knows the ingredients, presentation, and price of all menu items and

specials.

Assists other team members when required.
Other duties as assigned.

Quick Apply

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Sbarro Cook and Prep

Sbarro Team member

Restaurant Manager Plus Tips

Restaurant Manager - Plus Tips

Sbarro Restaurant General Manager

Food and Beverage Associate

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