Top 245 Seasons 52 Jobs

Server
Seasons 52 —Orland Park, IL
- $9 an hour + tips
- Entry level
- Health insurance
- Opportunities for advancement
Host/Hostess
Seasons 52 —Orland Park, IL
- $15.00 - $19.75 an hour
- Cleaning
- Restaurant
- Entry level
- Health insurance
- Opportunities for advancement
Dishwasher
Seasons 52 —Orland Park, IL
- $15.00 - $19.75 an hour
- Entry level
- Health insurance
- Opportunities for advancement
Prep Cook
Seasons 52 —North Bethesda, MD
- $18 - $32 an hour
- Entry level
- Health insurance
- Opportunities for advancement
Busser
Seasons 52 —Burlington, MA
- $6.75 an hour + tips
- English
- Restaurant
- Entry level
- Health insurance
- Opportunities for advancement
Line Cook
Seasons 52 —North Bethesda, MD
- $18 - $33 an hour
- Entry level
- Kitchen
- Health insurance
- Opportunities for advancement
Bartender
Seasons 52 —Garden City, NY
- $11.35 an hour + tips
- Serving
- Bar
- Restaurant
- Health insurance
- Opportunities for advancement
Restaurant Manager
Seasons 52 —McLean, VA
- $62,000 - $75,000 a year
- Culinary experience
- Mid-level
- Guest services
- Employee stock purchase plan
- Disability insurance
Sous Chef
Seasons 52 —Winter Garden, FL
- Cooking
- Team management
- Senior level
- Employee stock purchase plan
- Disability insurance

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Server

Seasons 52 -
Orland Park, IL

Apply Now

Job Details

$9 an hour + tips

Benefits

Health insurance
Opportunities for advancement
Flexible schedule
Paid sick time

Qualifications

Food service customer order management
Customer relationship building
Food running
Greeting customers
Food and beverage recommendations
Food safety sanitizing procedures
Beverage service
Cleaning messes in dining areas
Guest rapport building
Entry level

Full Job Description

$9.00 per hour - $9.00 per hour plus tips.

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by:

Demonstrating genuine hospitality while greeting and establishing rapport with the guest and delivering an exceptional dining experience by

Guiding guests through menus while demonstrating thorough knowledge of the food, beverages and ingredients
Taking accurate orders and partnering with team members to serve food and beverages that meet or exceed guests' expectations
Providing friendly and attentive service that makes guests feel well taken care of and builds their intent to return

Team Members receive competitive salary with weekly pay
Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year)
Flexible schedules
Health and Wealth benefits
Dining and other discounts
Career Advancement opportunities

Apply Now

Refine Your Search

seasons 52 jobs

Server

Host/Hostess

Dishwasher

Prep Cook

Busser

Line Cook

Bartender

Restaurant Manager

Sous Chef

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