Top 5 Seminole classic casino Jobs

Executive Chef - Seminole Hard Rock Hotel & Casino Hollywood
Major Food Group - Miami —Miami, FL
- $120,000 - $135,000 a year
- Weekends as needed
- Spanish
- 5 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
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Seminole Hard Rock Hotel & Casino Tampa —Tampa, FL
- Part-time
- Background check
- Pass drug screening
- English
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Seminole Classic Casino Hollywood —Hollywood, FL
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Executive Chef - Seminole Hard Rock Hotel & Casino Hollywood

Major Food Group - Miami
Miami, FL

Quick Apply

Job Details

Full-time
$120,000 - $135,000 a year

Benefits

Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Parental leave
Vision insurance
Referral program

Qualifications

Food & beverage industry purchasing experience
Spanish
Sourcing
Maintaining an organized workspace
Specialty dish recipe development
Food service workstation cleanliness
5 years
Team scheduling
Team development
Culinary Arts
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff
Clean workspace maintenance
Senior level
Managing hospitality operations budgets
Teaching
Kitchen equipment maintenance
Restaurant supply ordering
Organizational budget management
Kitchen organization

Full Job Description

Major Food Group is partnering with Hard Rock International at Seminole HardRock Hotel & Casino Hollywood in Fort Lauderdale to bring a new dining experience to one of South Florida’s most dynamic destinations.

We are seeking an experienced and passionate Executive Chef to join our team!

Major Food Group was founded in 2011, when chefs Rich Torrisi and Mario Carbone joined forces with fellow New Yorker and like-minded entrepreneur Jeff Zalaznick. Their partnership took what began as an intimate, acclaimed destination in downtown Manhattan—Torrisi Italian Specialties—and turned it into a multifaceted global hospitality brand with a modern, celebratory approach to luxury lifestyle experiences. From classic steakhouses, to varying styles of Italian cuisine, to French bistros, Japanese brasseries, MFG operates a wide breadth of concepts and seeks to transcend traditional hospitality models by offering multi-dimensional, immersive experiences that are deeply rooted in, and inspired by relevant history and culture.

RESPONSIBILITIES

Sourcing ordering and receiving the highest quality ingredients
Developing, teaching, and maintaining all recipes and techniques
Organizing a large team and holding each chef accountable for their responsibilities
Overseeing and maintaining a smooth professional service
Maintaining all kitchen equipment and following up for any repairs needed
Maintaining high standards of cleanliness and organization
Overseeing scheduling and inventory to work within a set budget

REQUIREMENTS:

Minimum 5 years of experience as an Executive Chef or Chef de Cuisine
Minimum 5 years of experience in a quality driven, high volume kitchen
Culinary diploma or equivalent in experience strongly preferred
Team oriented and positive attitude
Ability to sit and stand for prolonged periods of time
Lift and carry up to 50 pounds
Ability to work flexible hours, including evenings, weekends and holidays
Proficiency in Spanish language a plus

BENEFITS:

Competitive Salary
Medical/Dental/Vision Insurance with Company subsidy
Growth Opportunities
Progressive Paid Time Off
Parental Leave
Tuition Reimbursement
Generous Dining Allowance
Unlimited Referral Program

Compensation: $120,000 - $135,000 annual salary based on experience

Equal Employment Opportunity
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

More detail about Major Food Group - Miami part of Major Food Group

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Executive Chef - Seminole Hard Rock Hotel & Casino Hollywood

OUTLET SERVER - THE BEACH CLUB

Sous Chef

Dealer Academy

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