Top 22 Stonecrest center Jobs

Dietary Aide
StoneCrest Center —Detroit, MI
- $13.00 - $15.50 an hour
- Rotating weekends
- ServSafe
- High school diploma or GED
- Adolescents
Admissions Assistant
StoneCrest Center —Detroit, MI
- From $18.50 an hour
- Full-time
- Acute care
- CPR Certification
- Vital signs
- Health insurance
- Dental insurance
9d
Housekeeper
StoneCrest Center —Detroit, MI
- $13 - $16 an hour
- Rotating weekends
- CPR Certification
- BLS Certification
- Adults

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Dietary Aide

StoneCrest Center -
Detroit, MI

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Job Details

PRN
$13.00 - $15.50 an hour

Qualifications

Kitchen health and safety standards
Recipe adherence
Table cleanliness maintenance
Food service health code compliance
ServSafe
Safety regulations
Regulatory compliance
Adhering to dietary requirements
High school diploma or GED
Food safety sanitizing procedures
Food delivery
Cleaning messes in dining areas
Food Handler Certification
Entry level
Addressing dietary restrictions in food service

Full Job Description

Overview:

Dietary Aide - PRN

6am to 230pm with weekend rotation

$13.00 - $15.50 an hour

We are looking for individuals who are passionate about behavioral health and cooking. Join our team and play a vital role.

PURPOSE STATEMENT:

Routine food preparation and delivery services of cold or hot foods in the facility.

About StoneCrest Center Behavioral Health Hospital

Join the StoneCrest Center team and make a difference every day. We are Detroit's leading behavioral health hospital offering comprehensive inpatient treatment for adults, adolescents and seniors. Our programming addresses behavioral and mental health concerns, as well as co-occurring substance use disorders.

Responsibilities:

ESSENTIAL FUNCTIONS:

Perform routine tasks related to clean up and sanitation of kitchen, dining or serving areas.
Properly prepare, serve and store food in accordance with facility policies.
Ensure compliance with state or federal regulations.
Prepare foods according to standardized recipes and approved menu.
Utilize service methods and food handling techniques to ensure quality.
Understand and apply the sanitation procedures needed to provide a safe and healthy environment.
Adhere to menu compliance, special diet compliance and report any dietary non-compliance, concern or complaint of patients to dietician, supervisor or manager.
Perform other functions and tasks as assigned.

Qualifications:

EDUCATION/EXPERIENCE/SKILL REQUIREMENTS:

High school diploma or equivalent preferred.

LICENSES/DESIGNATIONS/CERTIFICATIONS:

ServSafe Certification or similar food safety certification, where required by the state and facility.

STNCR

We are committed to providing equal employment opportunities to all applicants for employment regardless of an individual’s characteristics protected by applicable state, federal and local laws.

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