Top 16 Sugar mountain Jobs

Controller
Sugar Mountain —Seattle, WA
- $180,000 - $210,000 a year
- Full-time
- Management
- CPA
- ERP systems
- Paid holidays
- Health insurance
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Supervisor - Restaurant
Sugar Mountain —Bellevue, WA
- $18.50 - $28.50 an hour
- Part-time
- Merchandising
- Mid-level
- Supervising experience
- Paid time off
- Employee assistance program
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Supervisor (BOH) - Restaurant
Sugar Mountain —Bellevue, WA
- $23.50 - $33.50 an hour
- Weekends as needed
- Spanish
- Mid-level
- Organizational skills
- Disability insurance
- Health insurance
Quick Apply
6d
Line Cook - Restaurant
Sugar Mountain —Seattle, WA
- From $22 an hour
- Full-time
- 1 year
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Production Team Member
Sugar Mountain —Seattle, WA
- $23.55 an hour
- Weekends as needed
- 18 years or older
- Spanish
- English
- Paid holidays
- Health insurance
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Summer Lift Attendant
Sugar Mountain Resort —Banner Elk, NC
- $13.50 an hour
- Temporary
- 18 years or older
- Driver's License
- In-person
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Lead Line Cook - Restaurant
Sugar Mountain —Seattle, WA
- $24 - $27 an hour
- Full-time
- Mid-level
- 1 year
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
9d
Executive Sous Chef
Sugar Mountain —Seattle, WA
- $85,000 - $95,000 a year
- Full-time
- Mid-level
- 3 years
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
General Manager - Restaurant
Sugar Mountain —Redmond, WA
- $84,000 - $89,000 a year
- Full-time
- Hospitality
- Cooking
- Senior level
- Paid holidays
- Health insurance
Quick Apply
10d

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Controller

Sugar Mountain -
Seattle, WA

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Job Details

Full-time
$180,000 - $210,000 a year

Benefits

Paid holidays
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Life insurance

Qualifications

Accounting systems
Management
Coaching
ERP systems
Bachelor's degree
Managing accounting teams
Leading team collaboration initiatives
Bachelor's degree in accounting
Cross-functional communication

Full Job Description

Sugar Mountain is a creative, family-owned food company that is home to extraordinary brands like Beecher’s Handmade Cheese, Mishima Reserve, and The Butcher’s Table. We’re passionate about making real food with absolutely zero artificial ingredients. We’re a team at the forefront of the food revolution, committed to our mission to Change the Way America Eats. For years 9 years now, we’ve been recognized as a Great Place to Work, and we’re proud of the value-driven, mission-forward culture that fuels our growth.

We’re looking for a Corporate Controller to join our team and lead our accounting function across multiple business lines. This is a highly visible leadership role where you’ll partner across the organization, bring structure and clarity to complex operations, and help guide us through an exciting period of growth and systems transformation.

You’ll bring a strong mix of technical expertise and people leadership, along with a collaborative, solutions-oriented mindset. We’re looking for someone who is both strategic and hands-on. Someone who can lead a team, dive into the details, and help us continuously improve how we work.

Responsibilities

Lead all core accounting and financial reporting functions, including month-end close, general ledger, AR/AP, payroll, and tax filings
Supervise internal and external financial reporting processes
Lead, coach, and develop a team of assistant divisional controllers, driving consistency and shared standards across business lines
Partner with cross-functional leaders to support business initiatives and ensure alignment across finance and operations
Support budgeting and forecasting processes across the organization
Coordinate annual audits and work closely with external auditors
Strengthen and maintain internal controls, systems, and processes
Manage cash flow and ensure strong financial stewardship
Play a key role in our ERP transition, representing accounting in design decisions and helping drive a smooth implementation
Jump in where needed, this is a role for someone who likes to roll up their sleeves and help solve problems

Requirements

7–10 years of progressive accounting and financial reporting experience, including leadership roles
Proven experience leading, developing, and coaching accounting teams
Experience in multi-entity or multi-business environments; food manufacturing, CPG, or restaurant experience strongly preferred
Experience with ERP systems; ERP implementation or transformation experience a strong plus
Strong business acumen with a curiosity to understand operations beyond accounting
Comfortable navigating change, ambiguity, and organizational growth
Collaborative and solutions-oriented, with the ability to build strong cross-functional relationships
Bachelor’s degree in Accounting required; CPA or public accounting experience strongly preferred

Compensation & Benefits
The starting salary range for this position is between $180,000 to $210,000 per year, plus an annual bonus plan. Actual compensation will be determined by skills, experience, and relevant education or training.

We offer a comprehensive benefits package that includes medical, dental, vision, and life insurance, 15 days of paid time off, 9 paid holidays, and a 401(k) plan with a company match. Employees also enjoy a 35% discount at Sugar Mountain locations.

Commitment to Our Communities
Sugar Mountain has created the Beecher's Foundation, a non-profit funded by a portion of sales from companies under the Sugar Mountain umbrella. Aimed at educating people about the prevalence of food additives and their possible health risks, the Foundation is about giving people the tools they need to make healthy eating choices for life.

We are committed to fostering a workplace where individuals of all cultures, genders, ages, sexual orientations, and abilities feel valued, respected, and empowered. Our goal is to build a team that reflects the diversity of the communities we serve and creates an environment where everyone belongs.

Sugar Mountain is a tobacco- free company.

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Refine Your Search

sugar mountain jobs

Controller

Supervisor - Restaurant

Supervisor (BOH) - Restaurant

Line Cook - Restaurant

Production Team Member

Summer Lift Attendant

Lead Line Cook - Restaurant

Executive Sous Chef

General Manager - Restaurant

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