Top 54 Sun life Jobs | SimplyHired

Line Cook/Prep Cook - Sag Harbor
SunLife Organics —Sag Harbor, NY
- $18 an hour
- Part-time
- Organizational skills
- Communication skills
- Entry level
Quick Apply
Juice Barista - Sag Harbor
SunLife Organics —Sag Harbor, NY
- $17.50 - $21.50 an hour
- Part-time
- Serving
- Computer literacy
- US work authorization
- Employee discount
Quick Apply
Juice Barista - Del Mar
SunLife Organics —San Diego, CA
- $17.25 an hour + tips
- Part-time
- Serving
- Quick service & fast food restaurant
- US work authorization
- Employee discount
Quick Apply
Juice Barista - Point Dume
SunLife Organics —Malibu, CA
- $18.42 an hour
- Part-time
- Serving
- Computer literacy
- Quick service & fast food restaurant
- Employee discount
Quick Apply
Shift Lead - New York
SunLife Organics —New York, NY
- $19.50 an hour
- Full-time
- Mentoring
- US work authorization
- Guest services
- Employee discount
Quick Apply
Shift Lead - Del Mar
SunLife Organics —San Diego, CA
- $18.25 an hour
- Part-time
- Mentoring
- US work authorization
- Guest services
- Employee discount
Quick Apply
Shift Lead - Point Dume
SunLife Organics —Malibu, CA
- $19.42 an hour
- Part-time
- Mentoring
- Leadership
- Communication skills
Quick Apply
Front of House Manager- Sag Harbor
SunLife Organics —Sag Harbor, NY
- $27 - $28 an hour
- Full-time
- Mid-level
- Mentoring
- 1 year
- Paid training
- Health insurance
Quick Apply
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Line Cook/Prep Cook - Sag Harbor

SunLife Organics -
Sag Harbor, NY

Quick Apply

Job Details

Part-time
$18 an hour

Qualifications

Measuring ingredients

Full Job Description

Become a SunLife Culinary Co-Pilot!

Join our opening crew at our first Hamptons location and help us introduce SunLife to our vibrant new community!

Role Mission:

As our Culinary Co-Pilot, you are the secret ingredient to a successful shift. Your mission is to radiate positivity while ensuring the kitchen stays organized, the ingredients stay fresh, and the Chef stays sane. You are navigating the workflow to ensure every plate leaves the kitchen with a side of good vibes. The rate for this role is $18 per hour.

Key Responsibilities:

The Prep Party: Master the art of the chop, dice, and peel. You’ll transform raw ingredients into the building blocks of a masterpiece using standard kitchen equipment. Prep ingredients as per the recipes and kitchen needs. Ensure food is prepared in a timely manner. Prepare and cook menu items according to recipes, quality standards, and presentation guidelines.
Station Stewardship: Keep your workspace sparkling. You’re the guardian of the "mise en place," ensuring everything is in its right place at the right time. Set up and stock stations with all necessary supplies.Maintain a clean and organized workstation, adhering to health and safety regulations.
Efficiency Engineering: Anticipate the Chef’s needs before they even ask. Whether it’s a clean sauté pan or a fresh bunch of cilantro, you’re already on it. Support with any additional duties assigned.
Ticket Management: You read the board, manage the flow, and execute orders with speed and accuracy—even when the rush hits full force.
Atmosphere Architecture: Maintain a "sunshiney" attitude even when the tickets are piling up. You are the thermostat that sets the temperature for the team’s morale. Work collaboratively with the team to ensure smooth and efficient operations. Perform daily and deep cleaning tasks in the kitchen to maintain a hygienic environment.
Code Keeper: Follow health codes like a compass. From receiving and storing inventory to adhering to temperature requirements, you enjoy maintaining a high standard for food safety and health codes. Assist in receiving deliveries and putting them away in appropriate storage areas. Adhere to all food safety and sanitation guidelines,
Tempo: You communicate clearly, move with urgency, and stay in sync with the kitchen crew to keep service smooth from start to finish. Support the chefs by measuring and mixing ingredients and performing other food preparation tasks as directed.

What You Bring:

At least 1 year of kitchen and food prep experience (preferred).
Thorough understanding of various cooking techniques, procedures, commercial equipment and health code standards
A passion for healthy, organic foods and all things SunLife.
Strong communication, problem-solving, and time management skills.
Strong attention to detail and a commitment to producing high-quality food.
Ability to stay energized and efficient in a fast-paced environment, while keeping a positive attitude and handling multiple tasks simultaneously.
Excellent time management and organizational skills.
Must be familiar with the measurement system.
Must be able to work in a standing position for long periods of time and lift up to 30 pounds.
Flexibility to work weekends, early mornings, evenings, and holidays.

Perks of Being a Culinary Co-Pilot:

Shift meal worth $15 in value every time you work.
Be part of a fun, dynamic team that feels like family.
Learn kitchen fundamentals and get involved in your local community.

Enjoy a healthy, vibrant work culture with opportunities for personal and professional growth!

Quick Apply

Refine Your Search

sun life jobs

Line Cook/Prep Cook - Sag Harbor

Juice Barista - Sag Harbor

Juice Barista - Del Mar

Juice Barista - Point Dume

Shift Lead - New York

Shift Lead - Del Mar

Shift Lead - Point Dume

Front of House Manager- Sag Harbor

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