Top 547 sushi prep cook Jobs

Kitchen Manager
Fin-Two Japanese Ale House —Knoxville, TN
- $50,000 - $60,000 a year
- Full-time
- Customer service
- 5 years
- In-person
Quick Apply
Prep Cook
Kikka Sushi —Frisco, CO
- $19 - $21 an hour
- Full-time
- 18 years or older
- Customer service
- English
- Paid training
- Health insurance
Quick Apply
Executive Sushi Chef
Honō: Japanese BBQ —Dallas, TX
- $25 - $30 an hour
- Full-time
- Mid-level
- In-person
- Restaurant
Quick Apply
7d
Sushi Chef/Food Prep/Line Cook
AKA Sushi LLC —Jackson, MI
- $13 - $20 an hour
- Part-time
- Cooking
- US work authorization
- In-person
- Health insurance
- Employee discount
Quick Apply
Sushi Prep/Line Cook
Kura Sushi - Wellington —Wellington, FL
- $14 an hour
- Part-time
- 18 years or older
- Restaurant
- Entry level
- Opportunities for advancement
- Referral program
Quick Apply
line cook/prep cook
sushi i —Coeur d'Alene, ID
- $20 - $23 an hour
- Full-time
- Cooking
- Continuous improvement
- In-person
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sushi maker/kitchen helper ( local only)
Ninja sushi Windward mall ( Local only) —Kaneohe, HI
- $17 - $27 an hour
- Part-time
- Sanitation
- In-person
- 1 year
- Health insurance
- Dental insurance
Quick Apply
Sushi Prep/Line Cook
Kura Sushi Fort Worth —Fort Worth, TX
- $10 an hour
- Part-time
- 18 years or older
- Restaurant
- Entry level
- Opportunities for advancement
- Referral program
Quick Apply
7d
Experienced Prep Cook / Kitchen Assistant
Le Resto LLc —New Castle, PA
- $15.00 - $16.50 an hour
- Overtime
- No background check
- Reliable transportation
- Restaurant
- Paid training
- Employee discount
Quick Apply
3d
Marisella Line Cook
MARISELLA SB LLC —Santa Barbara, CA
- $18 - $25 an hour
- Full-time
- Spanish
- ServSafe
- English
Quick Apply
Prep Cook
Kikka Sushi —St. Louis, MO
- $16 an hour
- Full-time
- 18 years or older
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Kikka Sushi —Township of Wall, NJ
- $17 - $19 an hour
- 8 hour shift
- Background check
- 18 years or older
- ServSafe
- Paid training
- Health insurance
Quick Apply
Sushi Cook
Ten Prime Steak & Sushi —Providence, RI
- $18 - $21 an hour
- Part-time
- Fair chance
- In-person
- Guest services
- Flexible schedule
Quick Apply
4d
Executive Chef
Chef 21 Sushi Burger and Korean BBQ —Greenville, SC
- From $75,000 a year
- Full-time
- Recruiting
- In-person
- Senior level
- Paid time off
- Food provided
Quick Apply
Line Cook/Prep Cook
Yutori —Palo Alto, CA
- $20 - $25 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Opportunities for advancement
Quick Apply
Line Cook - Antique Taco @Boulevard Food Hall
Boulevard Food & Drink Hall —Aurora, IL
- $18 - $22 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Paid training
- Health insurance
Quick Apply
Sushi Prep/Line Cook
Kura Sushi Fishers —Fishers, IN
- $13.50 an hour
- Part-time
- 18 years or older
- Restaurant
- Entry level
- Opportunities for advancement
- Referral program
Quick Apply
Prep Cook / Sushi Maker - We Train!
Kikka Sushi —Sedona, AZ
- $15.15 an hour
- 8 hour shift
- 18 years or older
- No experience needed
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Line Cook / Rounds Cook
Alchemy —Lynnfield, MA
- $23 - $25 an hour
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
4d
Sushi restaurant cook
Hokkaido sushi bar —Vancouver, WA
- $23.45 - $30.00 an hour
- Part-time
- Assembly
- Restaurant
- Entry level
- Paid training
Quick Apply

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Kitchen Manager

Fin-Two Japanese Ale House -
Knoxville, TN

Quick Apply

Job Details

Full-time
$50,000 - $60,000 a year

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Food service closing procedures
Operations management
Food service health code compliance
Food service opening procedures
Customer service
Operational management
Safety regulations
Food hygiene
Store closing procedures
Menu concept development
Store opening procedures
Team development
Compliance monitoring
Food safety sanitizing procedures
Inventory tracking for food cost management
Hospitality industry experience
Quality control within food and beverage industry
Safety standard operating procedures
Communication with kitchen staff
Hospitality management

Full Job Description

WHO ARE WE

Fin-Two Japanese Ale House is the first Izakaya theme restaurant within Knoxville's Old City district offering delicacies such as izakaya, ramen, yakitori (skewered & grilled items), sushi selections, and other Japanese fast foods that incorporates local, Southern ingredients.

Kitchen Manager leads the operations of the restaurant and assisting with the development of the team (FOH and BOH). This is a great job for an individual who wants to train and develop others, while also developing their own Management skills in a Family Owned Restaurant!

Requirements:

You have 5 or more years of restaurant or hospitality experience
Assists in maintaining high quality standards including overall development of the menu
Ensure that all food and service is consistently prepared and served according to the appropriate standards.
Helps ensure everything between the FOH and BOH is operating effectively and efficiently
Complete all tasks that pertain to the opening, overall operations, and closing of the restaurant
Helps enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen. Ensure compliance with operational standards, company policies and Health Department codes and regulations.
Managing inventoryOverview
We are seeking a dynamic and energetic Kitchen Manager to lead our culinary team in delivering exceptional food experiences across our vibrant restaurant environment. This role is perfect for a passionate food industry professional who thrives in fast-paced settings, excels at team leadership, and is dedicated to maintaining the highest standards of food quality, safety, and customer service. As Kitchen Manager, you will oversee daily kitchen operations, ensure efficient food preparation, manage inventory, and foster a positive work environment that encourages growth and excellence.

Responsibilities

Lead and supervise all kitchen staff, including cooks, prep cooks, and dishwashers, ensuring smooth shift operations and high team morale
Oversee food preparation processes to guarantee quality, consistency, and presentation standards are met or exceeded
Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste using systems like POS or Micros POS
Enforce strict food safety protocols and sanitation standards in compliance with health regulations
Train staff on proper food handling techniques, cooking procedures, and customer service expectations
Coordinate with front-of-house teams to ensure seamless service delivery during peak hours and special events such as banquets or catering functions
Handle cash transactions accurately, including cash handling procedures and POS system management
Assist in budgeting efforts by controlling food costs and labor expenses while maintaining quality standards
Conduct interviews and participate in staff hiring, onboarding, and ongoing training initiatives to build a skilled culinary team
Support management in developing menus, implementing new recipes, and maintaining consistency across all offerings

Pay: $50,000.00 - $60,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

sushi prep cook jobs

Kitchen Manager

Prep Cook

Executive Sushi Chef

Sushi Chef/Food Prep/Line Cook

Sushi Prep/Line Cook

line cook/prep cook

sushi maker/kitchen helper ( local only)

Sushi Prep/Line Cook

Experienced Prep Cook / Kitchen Assistant

Marisella Line Cook

Prep Cook

Prep Cook

Sushi Cook

Executive Chef

Line Cook/Prep Cook

Line Cook - Antique Taco @Boulevard Food Hall

Sushi Prep/Line Cook

Prep Cook / Sushi Maker - We Train!

Line Cook / Rounds Cook

Sushi restaurant cook

I want to receive the latest job alert for sushi prep cook

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