Top 5 The kitchen restaurant group Jobs

Dishwasher
The Kitchen Restaurant Group —Boulder, CO
- $18 - $23 an hour
- Weekends as needed
- 18 years or older
- Ability to lift 50 pounds
- Restaurant
- Store discount
- Health insurance
Quick Apply
Server
The Kitchen Restaurant Group —Denver, CO
- $16.27 an hour + tips
- Weekends as needed
- 18 years or older
- Ability to lift 50 pounds
- Organizational skills
- Store discount
- Health insurance
Quick Apply
11d
Bartender
The Kitchen Restaurant Group —Boulder, CO
- $13.80 an hour + tips
- Weekends as needed
- Bar
- 18 years or older
- Mid-level
- Store discount
- Health insurance
Quick Apply
Pastry Cook
The Kitchen Restaurant Group —Boulder, CO
- $17 - $27 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
- Store discount
- Dental insurance
Quick Apply

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Kitchen Staff
The Mexican Kitchen Restaurant —Hattiesburg, MS
Dishwashing and some prep work. Job Types: Full-time, Part-time Pay: From $10.00 per hour Benefits: * Health insurance Work Location: In…
From $10 an hour
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Dishwasher
The Kitchen Restaurant Group —Boulder, CO
Maintain cleanliness in the kitchen, dish service area, and storage areas. Restock kitchen supplies; notify management when running low on inventory.
$18 - $23 an hour
Quick Apply

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Dishwasher

The Kitchen Restaurant Group -
Boulder, CO

Quick Apply

Job Details

$18 - $23 an hour

Benefits

Store discount
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
Opportunities for advancement
Referral program
Paid sick time

Qualifications

Sweeping
Trash removal
Kitchen health and safety standards
Food service closing procedures
Food service health code compliance
Food service opening procedures
Food service cleaning
Unloading
Moving
Store opening procedures
Food safety sanitizing procedures
Food supply stocking
Restroom cleaning
Communication skills
Boiler operation
Entry level
Kitchen organization
Communication with kitchen staff

Full Job Description

Dishwasher

Summary
The Kitchen Bistro in Boulder is a community gathering spot featuring a seasonal menu and shared plates set in a modern, rustic atmosphere. The Dishwasher is responsible for the organization and cleanliness of the dish area and helps with additional BOH duties as needed. Our dishwashers support the team and help to create and maintain an exciting, inviting, and progressive environment. This person should be a high-energy, enthusiastic individual who will help to foster connections with friends, family, and the community through service, food, and drink. The ideal candidate should be self-motivated, eager to learn, and adaptable. We offer a unique, fun environment with the opportunity to grow within the company.
Responsibilities

Responsible for organization, cleanliness, sanitation & maintenance of the dishes and glassware, dish area, and related machinery per regulations of the Health Department and the standards of cleanliness put forth by the restaurant.
Wash, sanitize, and organize small wares, dishes, glasses, silverware, and cooking supplies.
Maintain cleanliness in the kitchen, dish service area, and storage areas.
Restock kitchen supplies; notify management when running low on inventory.
Assist with cleaning and maintenance of the restaurant and restrooms; sweep and clean floors.
Sort and remove trash. Clean garbage cans.
Help unload deliveries and store supplies. Restock supplies throughout the restaurant as needed.
Assist with the proper opening and closing of the restaurant. Perform related work as requested.
Assist with prep work.
Ability to perform objectives in a timely and efficient manner with a focus on quality.
Communication with the Chef and/or Manager on Duty about all kitchen-related issues.
Assist the team as needed. Perform related work as requested; model and promote teamwork.

Qualifications

Motivated self-starter with excellent standards of cleanliness.
Superior temperament, adaptable nature, and good communication skills.
Motivated professional with a love for taking care of others.
Demonstrate integrity in all areas, both personal and professional.
Must be able to operate effectively as part of a team and communicate clearly.
The ability to work evenings, weekends, and holidays.
Must be at least 18 years of age.

Working Conditions

Ability to perform all functions at the restaurant level.
Working with hot, cold, and potentially hazardous equipment as well as operating office equipment.
While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The employee is frequently required to walk.
May be required to work in very warm or cold conditions for an extended period of time.
The employee is occasionally required to climb or balance and stoop, kneel, and crouch.
The employee must regularly lift and /or move up to 45 pounds, frequently lift and/or move up to 45 pounds, and occasionally lift and/or move up to 50 pounds.
Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
Operation of any high-pressure steam boiler or high-temperature water boiler.
The statements in this job description are intended to describe the essential nature and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job.

Salary

$18.00 - $23.00 per hour plus 2% service fee

Benefits we offer for Full-Time Employees!

PTO and Paid Sick Time
Medical, Vision, and Dental insurance
Disability
Wellness Reimbursement Program
Referral Program
Store discount
Educational Reimbursement
Employee Recognition and Loyalty Programs
Advancement Opportunities
Great Company Culture and Community Involvement!

The Kitchen is an EEO Employer. The responsibilities and physical demands described here describe the essential nature and level of work performed and are representative of those that are to be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Position remains open for one week following the initial post or until filled.

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