Top 18 Tudors biscuit world Jobs

Cook
Tudor's Biscuit World —Fayetteville, WV
- Part-time
- High school diploma or GED
- Organizational skills
- In-person
- Paid training
- Health insurance
Quick Apply
10d
Cashier
Tudor's Biscuit World —Fayetteville, WV
- Part-time
- Computer literacy
- Basic math
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
10d
Cashier
Tudor's Biscuit World —Lewisburg, WV
- Part-time
- Computer literacy
- Basic math
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
2d
Cook
Tudor's Biscuit World —Bridgeport, WV
- Part-time
- High school diploma or GED
- Organizational skills
- In-person
- Paid training
- Health insurance
Quick Apply
2d
Cashier
Tudor's Biscuit World —Oak Hill, WV
- Part-time
- Computer literacy
- Basic math
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
10d
Cashier
Tudor's Biscuit World —Bridgeport, WV
- Part-time
- Computer literacy
- Basic math
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
2d

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Cook
Tudor's Biscuit World —Fayetteville, WV
Certifications – a food handler’s card certification is required. Collaborate with teams – Work with other cooks and front-of-house staff to ensure timely and…
Quick Apply
10d
Cashier
Tudor's Biscuit World —Fayetteville, WV
Payment processing – accurately ring up orders and process payments through cash, credit cards, debit cards or other methods.
Quick Apply
10d

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Cook

Tudor's Biscuit World -
Fayetteville, WV

Quick Apply

Job Details

Part-time | Full-time
10 days ago

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Vision insurance
401(k) matching
Employee discount
Flexible schedule
Referral program

Qualifications

Food production
Grilling
Recipe adherence
Teamwork
High school diploma or GED
Organizational skills
Food Handler Certification

Full Job Description

Summary:

A Cook prepares food according to recipes, maintains a clean and sanitized workstation, and managing inventory at levels to support sales. Key duties involve prepping ingredients, cooking various foods, ensuring food presentation, and adhering to health and safety standards. The position often requires teamwork and that ability to handle multiple tasks efficiently in a fast-paced environment.

Responsibilities:

· Prepare ingredients – measure, chop, and prepare ingredients, including meat and vegetables, according to recipes per Kitchen Procedure Manual (KPM).

· Cook and Plate food – cook food using various methods (baking, grilling, frying, etc.) and arrange dishes for appealing presentation, per KPM.

· Maintain a clean workspace – Clean and sanitize cooking areas, equipment and utensils throughout the shift.

· Follow safety standards – Adhere to all health, safety and sanitation guidelines, including proper food handling and storage.

· Manage inventory – Monitor stock levels, receive and rotate stock, and inform manager when supplies are low.

· Monitor quality – Check the quality and freshness of ingredients, prepared products and maintain food temperature logs.

· Collaborate with teams – Work with other cooks and front-of-house staff to ensure timely and accurate order completion.

Requirements:

· Experience – previous experience in a kitchen environment is preferred.

· Skills – Strong organizational skills and the ability to work under pressure are a must. Manual dexterity and the ability to follow recipes are also important.

· Physical stamina – ability to stand for long periods and handle physical tasks associated with cooking.

· Certifications – a food handler’s card certification is required.

Education:

· A high school diploma or GED is preferred.

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid training
Referral program
Vision insurance

Work Location: In person

Quick Apply

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