Top 149 vessel cook Jobs

Plating Chef
Haute Feast —Barnegat, NJ
- From $19 an hour
- Temporary
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick Apply
Cook
Vessel Kitchen —Park City, UT
- From $16 an hour
- Part-time
- Cooking
- Ability to lift 50 pounds
- In-person
- Employee discount
- Gym membership
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Dishwashers
Meyer Jabara Hotels —Baltimore, MD
- $15 - $17 an hour
- Online Application
- English
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- High school diploma or GED
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Assistant Cook - F/T North Star
Glacier Fish —Washington State
- $11,000 - $14,000 a month
- Full-time
- Background check
- Pass drug screening
- Maintenance
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Vessel Cook
American Commercial Barge Line —Memphis, TN
- Online Application
- ServSafe
- Mid-level
- 3 years
- Employee assistance program
- 401(k) matching
Boat Cook
David Evans and Associates, Inc. —Morgan City, LA
- $30 an hour
- Temporary
- Pass drug screening
- Cooking
- High school diploma or GED
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Prep Cook
The Fire Society, LLC —San Francisco, CA
- $25 - $30 an hour
- Part-time
- Customer service
- Ability to lift 50 pounds
- Entry level
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Culinary Specialist
Ingram Barge Company —Paducah, KY
- Email
- Background check
- ServSafe
- Computer literacy
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Dishwasher
Coury Hospitality —Amarillo, TX
- Full-time
- 18 years or older
- Hotel
- High school diploma or GED
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Vessel Galley Hand
Oceaneering —Morgan City, LA
- Full-time
- Ability to climb stairs
- High school diploma or GED
- Ability to lift 50 pounds
- Paid parental leave
- Health insurance
Cook
Vanderbilt University Medical Center —Nashville, TN
- Part-time
- Cooking
- High school diploma or GED
- Entry level
- Health insurance
1d
Cook
Bristol Wave Seafoods —Unalaska, AK
- $450 - $500 a day
- Background check
- ServSafe
- Pass drug screening
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Cook (Vessel)
Edison Chouest Offshore —Golden Meadow, LA
- Full-time
- Serving
- ServSafe
- Maintenance
- Health insurance
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Dishwasher
Troegs Brewing Company —Hershey, PA
- $14 - $16 an hour
- Part-time
- Ability to walk for extended periods
- In-person
- Entry level
- Dental insurance
- Employee assistance program
Moshulu Restaurant -- Prep Cook
Lucky Dog Enterprises LLC —Philadelphia, PA
- $15 - $18 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Health savings account
- Disability insurance
Quick Apply
Moshulu Restaurant -- Line Cook
Lucky Dog Enterprises LLC —Philadelphia, PA
- $17 - $21 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- Health savings account
- Disability insurance
Quick Apply
COOKS
Ocean Peace —Seattle, WA
- Mid-level
- 2 years
- Kitchen
Dish Machine Operator/Prep Cook
Gyu-Kaku Hawaii —Kapolei, HI
- $14 - $16 an hour
- Part-time
- Bar
- High school diploma or GED
- Restaurant
Quick Apply
Cook
The Eliot at Troy —Troy, NY
- $18 - $22 a week
- Full-time
- Reliable transportation
- Entry level
- Kitchen
Quick Apply
Cook (LA)
Weeks Marine —Houma, LA
- Computer literacy
- Mid-level
- 3 years

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Plating Chef

Haute Feast
Barnegat, NJ

Quick Apply

Job Details

Temporary | Part-time | Seasonal | Full-time
From $19 an hour

Benefits

Employee discount

Qualifications

Interpersonal skills
Culinary experience
Cooking
Plating

Full Job Description

About Haute Feast at Barnegat Oyster Collective

Haute Feast at Barnegat Oyster Collective is a waterfront, chef-driven, farm-to-table dining experience located at the headquarters of a working oyster farm on Barnegat Bay in Barnegat, NJ. Our menus change weekly, driven entirely by what our local farmers and fishermen are harvesting. Every dish is sourced with intention, and every ingredient has a story.

We operate Memorial Day weekend through end of September. We move fast, hold ourselves to a high standard, and take genuine pride in the experience we create for our guests. We're looking for people who feel the same way.

The Role

The Plating Chef is the communication hub of the kitchen. You work in direct partnership with the Grill Chef — calling tickets, building and plating all hot proteins and cold dishes to the Executive Chef's exact presentation standards, and holding the station with speed, precision, and organizational discipline.

This role requires two things in equal measure: an eye for detail and the ability to stay composed under pressure. On a peak Saturday, approximately 150–200 orders come off this station. The food has to be right and it has to move.

Artistic flair is not optional here — it is the job. Every plate that leaves this station is a direct reflection of the Haute Feast brand. You take that personally.

Shifts are available Thursday through Monday, including holidays, Memorial Day weekend through end of September.

What You'll Do

Call tickets clearly and consistently to the Grill Chef throughout service
Build and plate all hot proteins and cold dishes to the Executive Chef's exact presentation standards
Maintain station organization and mise en place throughout service — a disorganized station produces inconsistent plates
Monitor ticket flow and communicate with the Grill Chef proactively to keep the station ahead of the board
Ensure every plate leaving the station meets the visual and quality standard before it goes to the floor
Flag any quality, supply, or equipment issues to the Executive Chef immediately
Assist with station setup before service and full breakdown and cleaning after
Support the broader kitchen team wherever needed

What We're Looking For

Kitchen experience required — line cook or plating experience in a fast-paced environment strongly preferred
An exceptional eye for detail and genuine pride in presentation
Strong verbal communication skills — you are calling tickets and managing a two-person station simultaneously
Calm, focused, and organized under high-volume pressure
Artistic instinct — you see a plate as a composition, not just a vessel for food
Shifts available Thursday through Monday, including holidays, Memorial Day weekend through end of September

Compensation

Competitive hourly rate + tip pool share · Rate increases based on experience and performance

What You'll Gain

High-volume plating experience in a chef-driven, farm-to-table kitchen
Direct mentorship from Executive Chef Pablo Toxqui
Deep knowledge of local sourcing and seasonal menu development
A waterfront setting with a talented, passionate culinary team

Job Types: Full-time, Part-time, Seasonal

Pay: From $19.00 per hour

Benefits:

Employee discount

Work Location: In person

Quick Apply

Refine Your Search

vessel cook jobs

Plating Chef

Cook

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Vessel Cook

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Cook (Vessel)

Dishwasher

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COOKS

Dish Machine Operator/Prep Cook

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Cook (LA)

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