Top 163 vp culinary Jobs

Area Head of Bars & Beverage - New York
Soho House & Co. —New York, NY
- $100,000 - $110,000 a year
- Weekends as needed
- Bar
- ServSafe
- 3 years
- Health insurance
- Dental insurance
Quick Apply
10d
Food and Beverage Director
Barathaven Memory Care —O'Fallon, MO
- $55,000 - $65,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Sales
- Paid holidays
- Disability insurance
Quick Apply
3d
Director Strategic Market Development
CLEVELAND RANGE LLC —Dallas-Fort Worth, TX
- Extended hours
- Ability to walk for extended periods
- Writing skills
- Office
- Wellness program
- Paid holidays
Quick Apply
General Manager - Bazaar Meat, Andaz Miami Beach
Jose Andres Group —Miami Beach, FL
- $115,000 - $130,000 a year
- Weekends as needed
- Bar
- Google Workspace
- Inventory management
- Paid training
- Health insurance
Quick Apply
District Executive Chef - DC
Tatte Bakery & Café —Washington, DC
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Assistant Director of Food and Beverage
Destination Geneva National —Lake Geneva, WI
- Full-time
- Bar
- Inventory management
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Director, National Accounts | Foodservice
fgf brands —Minneapolis, MN
- Remote
- Hospitality
- Marketing
- 5 years
- Health insurance
- Dental insurance
Territory Sales Manager
US Foods, Inc. —Corona, CA
- $61,500 - $92,300 a year
- Full-time
- Culinary experience
- Mid-level
- Office
- Employee stock purchase plan
- Disability insurance
4d
National Account Manager – QSR / Chain Foodservice
Bridor USA, Inc. —Remote
- $110,000 - $120,000 a year
- Full-time
- Background check
- Up to 50% travel
- Travel
- Health insurance
- Dental insurance
Quick Apply
VP of Culinary
Salted —Los Angeles, CA
- $180,000 - $220,000 a year
- Email
- Cooking
- Travel
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Director of IT- Data, Analytics and AI
SSA Group —Remote
- $140,000 - $170,000 a year
- Full-time
- Remote
- Azure
- Computer Science
- 21 years or older
- Disability insurance
- Health insurance
Quick Apply
VP of Restaurants & Bars, Kessler Hospitality
Savannah Growth - Highgate Hotels —Savannah, GA
- Full-time
- Bar
- Word processing
- Windows
President/CEO
YMCA —Fort Worth, TX
- $270,000 - $310,000 a year
- Online Application
- Background check
- 7 years
- Conflict management
- Health insurance
- Paid time off
Vice President, Culinary Excellence & Operations
Tatte Bakery & Café —Boston, MA
- $185,000 - $215,000 a year
- Cooking
- Mentoring
- Experience equivalent to degree accepted
- Dental insurance
- Employee assistance program
Quick Apply
Sponsorships Sales Director
American Dream —East Rutherford, NJ
- $150,000 a year
- Full-time
- Microsoft Excel
- Marketing
- Research
Quick Apply
VP, Technical Support
Global Relay —New York, NY
- $250,000 - $300,000 a year
- 11+ years
- Office
- Travel
- Commuter assistance
- Paid parental leave
Part Time Server
The Lodge at Historic Lewes —Lewes, DE
- Part-time
- High school diploma or GED
- Guest services
- Entry level
- Paid holidays
- Health insurance
Quick Apply
Director of Operations, Las Vegas
JAG HQ LV —Las Vegas, NV
- $130,000 - $160,000 a year
- Extended hours
- Google Workspace
- Ability to walk for extended periods
- 8 years
- Paid holidays
- Relocation assistance
Quick Apply
Area Director (Michigan Region)
Cooper's Hawk Winery & Restaurants —Troy, MI
- $120,000 - $140,000 a year
- Full-time
- Hybrid work
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Wellness program
- Paid parental leave
Quick Apply
Retail Sales Manager
Orlando Food Sales Inc. —Glen Rock, NJ
- $100,000 - $150,000 a year
- Full-time
- 7 years
- Marketing
- Merchandising
- Health insurance
- Dental insurance
Quick Apply

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Area Head of Bars & Beverage - New York

Soho House & Co. -
New York, NY

Quick Apply

Job Details

Full-time
$100,000 - $110,000 a year
10 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Food service health code compliance
ServSafe
Menu concept development
Workplace dispute resolution
TIPS
Team development
Supervising experience
Team management
Team training
Beverage recipe development
Profit & Loss statement
Productivity software
Managing food service teams
Profit and loss analysis
Technical Proficiency
Food Handler Certification

Full Job Description

Scope of the Job

At Soho House, the Area Head of Bars and Beverage must have proven professional restaurant experience as well as the ability to maintain Soho House standards of quality and exceed member expectations. They are responsible for the alcoholic and non alcoholic beverage program and management of all bar operations for their region.

A successful Area Head of Bars and Beverage is accountable for driving growth and innovation to generate sales and increase brand awareness through strategy, menu development, community outreach, marketing initiatives, industry analysis and keeping current on all modern trends. While also establishing a rapport with members, guests, vendors, management and corporate employees to assist with special projects, promoting new ideas, and overall, being an ambassador for Soho House's bar / beverage program.

Key Responsibilities

Maintaining presence on the floor during peak business levels and enforce effective and efficient operating standards while also being flexible to change and fostering positive implementation and ability to move from one task to another without loss of composure.
Provide constructive feedback, coaching and training to managerial and non-managerial staff on member/guest relations and take a primary role regarding the assessment and delivery on all trainings.
Responsible implementation of service standards, purchasing, labor, review and member/guest experience across all beverage operations.
Demonstrates the fundamentals of showmanship and be knowledgeable in beer, wine, all spirits, non alcoholic program, coffee, and tea.
Lead effective and efficient team of beverage staff that serve consistent menu options while paying close attention to cost and time management.
Metric driven to track and analyze revenue and P&L of wine and spirit revenue trends.
Regularly collaborate with the marketing/communications department to develop strategies marketing initiatives to promote the beverage program.
Create signature craft cocktails using creative ingredients, fresh herbs and other embellishments by partnering with local vendors and national partners.
Lead, review and verify weekly and monthly liquor and wine inventory and purchase all liquor, wine, and bar supplies. Ensure that inventory management is accurate and it is consistent at all locations.
Effectively manage and promote the curation of rememberable experiences through quality member / guest experiences and the beverages made to order.
Spearhead all beverage related projects to generate sales revenue growth, controlling costs, protecting and increasing profitability, service standards and quality levels for the beverage department.
Meet or exceed budgets for beverage costs.
Thoroughly train, educate and develop staff in beverage operations to ensure consistency of product and service to Soho Houst standards.
Partner with the Culinary team, VP of Operations/Regional General Manager, for seasonal changes and menu refresh.
Process all members, guests as well as staff disputes and claims in a timely manner and communicate quickly to ensure everyone understands next steps and how to proceed.
Ensure all systems are kept up to the date with accurate information and the Soho House standards are met from local and regional compliance as well as health and safety.
Will be assigned special projects from time to time by VP of Operations/Regional General Manager.
Performs other duties as assigned by supervisor/manager.

Experience Required

Minimum of 5+ years of equivalent work experience (3+ years Managing/Supervisory capacity) overseeing beverage sales, guest experience, menu implementation
Influencer and experienced leader in training and developing a fun, elevated and approachable environment
OpenTable, Salesforce, Micros (or similar POS) and Opera experience is preferred
Problem solving skills and bring conflict resolution to any anticipated or current matter
Detail oriented, articulate and ability to multi-task in a high-volume and demanding work environment
Strong communication skills and ability to understand and follow written and verbal instructions
Current certificates: Servsafe, Food Safety Handler, and Training for Intervention Procedures (TIPS)
Strong financial and computer skills; has experience working with and understanding of P&L's.
Proficiency with Microsoft Office Suite
Ability to work flexible hours, including nights, weekends, and holidays in addition to normal business hours, as needed and maintain poised and approachable during high-pressure circumstances
Extensive craft cocktail and spirit knowledge and passion necessary.

Physical Requirements

Must be able to seize, grasp, turn and hold objects with hands.
Must be able to work on your feet for at least 10 hours.
Fast paced movements occasionally required to go from one part of the club to others.
Must be able to understand and communicate clearly with guests, members, and coworkers.
Must be able to reach and handle the computer, keyboard, and desktop items.
Occasionally kneel, bend, crouch and climb as required.
Must be able to move, pull, carry or lift of up to 50 pounds on occasion and 35 pounds regularly
Occasional environmental exposures to cold, heat, and water.
Occasionally kneel, bend, crouch and climb as required

Why work with us...

Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career.

Health Care + 401K: Full time employees are eligible for full benefits; Medical, Dental & Vision as well as Retirement fund with a 2% match
Paid Time Off: Full- Time Employees have sick day's + vacation days
Career Development: Soho House can progress your career domestically or internationally as well as managerially or technically
Soho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach and sustainability
Learning & Development: An extensive range of internally and externally run courses are available for all employees.
Cookhouse & House Tonic: Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, training's and events. Available to all.
Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.
Team Meal: Whilst on duty in our Houses & Restaurants you will be provided with a substantial meal free of charge.

Quick Apply

Refine Your Search

vp culinary jobs

Area Head of Bars & Beverage - New York

Food and Beverage Director

Director Strategic Market Development

General Manager - Bazaar Meat, Andaz Miami Beach

District Executive Chef - DC

Assistant Director of Food and Beverage

Director, National Accounts | Foodservice

Territory Sales Manager

National Account Manager – QSR / Chain Foodservice

VP of Culinary

Director of IT- Data, Analytics and AI

VP of Restaurants & Bars, Kessler Hospitality

President/CEO

Vice President, Culinary Excellence & Operations

Sponsorships Sales Director

VP, Technical Support

Part Time Server

Director of Operations, Las Vegas

Area Director (Michigan Region)

Retail Sales Manager

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