Top 20 Youth culinary Jobs

Culinary & Nutrition Instructor - Youth
YOUNG MEN'S CHRISTIAN ASSOCIATION OF WICHITA KANSAS —Wichita, KS
- Part-time
- Classroom
- 18 years or older
- Ability to climb stairs
Quick Apply
Residential Kitchen Staff
WB Surf Camp —Sneads Ferry, NC
- From $400 a week
- Extended hours
- Background check
- Spanish
- ServSafe
- Paid training
- Employee discount
Quick Apply
Residential Cook - Full Time
KVC Health Systems —Columbia, MO
- $15 - $17 an hour
- Full-time
- School experience
- ServSafe
- Caregiving
- 403(b) matching
- Paid parental leave
Quick Apply
Youth Engagement Specialist (Culinary)
Liliuokalani Trust —Honolulu, HI
- $21 - $24 an hour
- Weekends as needed
- Mid-level
- Office
- Driver's License
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Culinary Youth Apprentice (Development Program)
Larkins Restaurants —Greenville, SC
- $12 - $15 an hour
- Part-time
- Reliable transportation
- Entry level
Quick Apply
CTE Middle School Family and Consumer Science Education-Foods and Nutrition/Culinary Arts Teacher
McDowell County Schools —Marion, NC
- Full-time
- Classroom
- Working with individuals with disabilities
- Computer literacy
Assistant Kitchen Manager & Youth Culinary Instructor
Marcus Jewish Community Center Of Atl —Atlanta, GA
- From $16.25 an hour
- Part-time
- CPR Certification
- ServSafe
- Ability to lift 50 pounds
Quick Apply
Seasonal Youth Development Summer Food Service (continuous post)
University of Minnesota —Minneapolis, MN
- $15.25 - $21.00 an hour
- Part-time
- Background check
- 18 years or older
- High school
Assistant Cook/Youth Specialist
ABBOTT HOUSE —Irvington, NY
- $57,000 - $60,000 a year
- Full-time
- School experience
- Computer literacy
- Office
Quick Apply
7d
Cook - Southeast Youth Development
Whitsons Culinary Group —Collegeville, PA
- $18 an hour
- ServSafe
- English
- Residential
- Dental insurance
- Vision insurance
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8d
Summer Program Lead Facilitator – Culinary
Girl Scouts of Northern New Jersey —Paramus, NJ
- $22 - $25 an hour
- Seasonal
- Mid-level
- Leadership
- Teaching
Cook Pool - Part-Time and Full-Time - MacLaren Youth Correctional Facility
Oregon Youth Authority —Woodburn, OR
- $3,705 - $5,066 a month
- Overtime
- Background check
- Pass drug screening
- US work authorization
- Disability insurance
- Health insurance
Culinary Program Manager
Boys & Girls Clubs of Boston —Dorchester, MA
- $61,916.40 - $64,737.40 a year
- Online Application
- CPR Certification
- ServSafe
- Mid-level
Quick Apply
Program Manager Kitchens
Lutheran Social Service of MN —Mankato, MN
- $58,000 a year
- ServSafe
- Mid-level
- Bachelor's degree
Quick Apply
Residential Campus Cook
KVC Health Systems —Saint James, MO
- $15 - $17 an hour
- Full-time
- ServSafe
- Residential
- High school diploma or GED
- 403(b) matching
- Paid parental leave
Quick Apply
Chef: REGIONS Staff Secure Residential Treatment Program for Male Youth
Community Partners in Action —Hartford, CT
- $28.10 an hour
- Weekends as needed
- Spanish
- English
- Residential
Culinary Nutrition Program Coordinator
The Tucson Family Food Project —Tucson, AZ
- $60,000 - $75,000 a year
- Full-time
- Background check
- Spanish
- Restaurant management
- Paid training
- Paid time off
Quick Apply
7d
Dining Services III - Cook - Lookout Mountain Youth Service Center
State of Colorado —Golden, CO
- $21.13 an hour
- Weekends as needed
- Background check
- Mid-level
- Residential
- Wellness program
- Health savings account
1d
Dining Services III - Cook - Gilliam Youth Service Center
State of Colorado —Denver, CO
- $21.13 an hour
- Weekends as needed
- Background check
- Mid-level
- Residential
- Wellness program
- Health savings account
1d

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Culinary & Nutrition Instructor - Youth

YOUNG MEN'S CHRISTIAN ASSOCIATION OF WICHITA KANSAS
Wichita, KS

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Job Details

Part-time

Qualifications

Confidential information handling
Relationship building (classroom management strategies)
Youth programs teaching experience
Handling customer inquiries
Client inquiry handling
Moving
High school diploma or GED
Working with children
Youth group activity facilitation
Classroom Teaching
Working with youth
AED Certification

Full Job Description

GENERAL FUNCTION: Under the supervision of the Nutrition Director, the Culinary & Nutrition Instructor will assist in teaching hands-on cooking and nutrition to youth at various YMCA branches.

MINIMUM REQUIREMENTS

Education/Experience Requirements:

Must be at least 18 years of age
High school degree or equivalent required
Practical experience leading classroom group activities with youth required
High level of comfort with cooking various types of food required

Physical/Mental Requirements:

Must be able to perform the following physical activities; climb stairs, bend, stoop, kneel, twist, reach with hands, sit, stand for extended periods of time, walk, lift and/or move up to 50 pounds, have finger dexterity, grasp, perform repetitive motions, talk, hear and have visual acuity
Ability to perform sample class demonstrations
Must have ability to communicate effectively; verbal, non-verbal and written
Must be able to relate to and work with diverse groups of people in a friendly and consistent manner
Ability to handle all questions/concerns and resolve conflicts in a courteous and professional manner
Ability to demonstrate a high level of maturity, patience, dependability, sound judgement; and the desire to work with all ages, especially children
Ability to foster positive relationships with members and program participants
Must possess ability to exercise high levels of discretion and confidentiality
Maintain a neat and professional appearance at all times

Job Requirements:

Commitment to the YMCA mission, vision and values
Complete all Conditions of Employment in accordance with association policies to include, NEO, CPR/AED, First Aid, Oxygen
Available to work varied shifts; may include daytime, evening, and weekends. Hours will vary between 4-9 hours per week depending on class enrollment and scheduling

JOB RESPONSIBILITIES

Actively recruit and engage participants, ensuring a positive and memorable experience.
Teach culinary skills related to recipes and ingredients used in programming, providing hands-on instruction.
Share nutrition information aligned with established class curriculums, promoting healthy eating habits.
Procure necessary supplies through grocery shopping.
Arrive early for classes, ensuring all supplies and equipment are ready for use.
Maintain a high level of sanitation, cleanliness, and food safety throughout the program.
Transport and store equipment as needed.
Work independently, taking the initiative to complete tasks without constant supervision.
Gather feedback from participants to enhance the program, improve retention, and evaluate effectiveness.
Contribute to the Strong Community Campaign efforts.
Perform other tasks as assigned.

EFFECT ON END RESULT: Enhancing participants' culinary and nutritional knowledge will create a positive experience, leading to increased program enrollment.

Quick Apply

Refine Your Search

youth culinary jobs

Culinary & Nutrition Instructor - Youth

Residential Kitchen Staff

Residential Cook - Full Time

Youth Engagement Specialist (Culinary)

Culinary Youth Apprentice (Development Program)

CTE Middle School Family and Consumer Science Education-Foods and Nutrition/Culinary Arts Teacher

Assistant Kitchen Manager & Youth Culinary Instructor

Seasonal Youth Development Summer Food Service (continuous post)

Assistant Cook/Youth Specialist

Cook - Southeast Youth Development

Summer Program Lead Facilitator – Culinary

Cook Pool - Part-Time and Full-Time - MacLaren Youth Correctional Facility

Culinary Program Manager

Program Manager Kitchens

Residential Campus Cook

Chef: REGIONS Staff Secure Residential Treatment Program for Male Youth

Culinary Nutrition Program Coordinator

Dining Services III - Cook - Lookout Mountain Youth Service Center

Dining Services III - Cook - Gilliam Youth Service Center

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