Top 7644 Cook Call In Jobs

On-Call Dining Services Cook
The Culinary Institute of America —Saint Helena, CA
- $22 an hour
- Overtime
- Customer service
- Sanitation
- High school diploma or GED
Quick Apply
10d
On-Call Cook
Lone Oak - Eugene , OR —Eugene, OR
- Full-time
- English
- Criminal background check
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
14d
Tempory Cook - Assisted Living
Mary Immaculate Health/Care Services —Lawrence, MA
- $17 - $25 an hour
- Temporary
- Residential
- In-person
- 2 years
Quick Apply
Line Cook for AWESOME TEAM! Full Time-Day position $21-$30 /hour
Cafe Crepe —Mammoth Lakes, CA
- $21 - $30 an hour
- Full-time
- Cooking
- In-person
- Entry level
- Paid training
- 401(k)
Quick Apply
1d
Cook
New York Center for Rehabilitation & Nursing —Astoria, NY
- $12 - $18 an hour
- Part-time
- Cooking
- High school diploma or GED
- In-person
- Health insurance
- Dental insurance
Quick Apply
COOK (ON CALL)
Union Square Events —New York, NY
- $22 - $27 an hour
- Weekends as needed
- Background check
- Entry level
- Kitchen
- Paid time off
- Referral program
Quick Apply
Line Cook (On call)
Northern California Behavioral Health System —Sacramento, CA
- $43,680 - $51,209 a year
- Evening shift
- English
- High school diploma or GED
- Communication skills
Quick Apply
COOK (ON CALL)
Occasions —Washington, DC
- $23 - $25 an hour
- Urgently hiring
- Background check
- 1 year
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Cook - On-Call
Community Memorial Healthcare —Ventura, CA
- $24.50 - $24.75 an hour
- 8 hour shift
- Spanish
- Hospital
- ServSafe
- Dental insurance
- Tuition reimbursement
Prep Cook - Charter 75 - On Call
Gold Coast Hotel & Casino —Las Vegas, NV
- $0 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 75 pounds
- 1 year
Quick Apply
Open Call for new Taqueria in Arlington
Tacombi —Arlington, VA
- Multiple hires
- In person
- Serving
- Hospitality
- Cooking
Quick Apply
On Call PM Banquet Cook
Kimpton Hotels & Restaurants —Cambridge, MA
- Weekends as needed
- Computer literacy
- Hotel
- Computer skills
Quick Apply
10d
COOK (ON CALL)
Morrison Healthcare —Santa Monica, CA
- $24 an hour
- Urgently hiring
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
PREP COOK (ON CALL)
Restaurant Associates —Boston, MA
- $21 - $28 an hour
- Weekends as needed
- Background check
- Serving
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Culinary Team Member - Detroit
Remote
- $32 an hour
- 8 hour shift
- 18 years or older
- Merchandising
- Travel
- 401(k)
- Paid time off
Culinary Team Member - Phoenix
Remote
- $32 an hour
- 8 hour shift
- 18 years or older
- Merchandising
- Travel
- 401(k)
- Paid time off
Culinary Team Member - NYC
Remote
- $32 an hour
- 8 hour shift
- 18 years or older
- Merchandising
- Travel
- 401(k)
- Paid time off
Culinary Team Member - Sacramento
Remote
- $32 an hour
- 8 hour shift
- 18 years or older
- Merchandising
- Travel
- 401(k)
- Paid time off
Culinary Team Member - Philadelphia.
Remote
- $32 an hour
- 8 hour shift
- 18 years or older
- Merchandising
- Travel
- 401(k)
- Paid time off
Culinary Team Member - Northern NJ
Remote
- $32 an hour
- 8 hour shift
- 18 years or older
- Merchandising
- Travel
- 401(k)
- Paid time off

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On-Call Dining Services Cook

The Culinary Institute of America -
Saint Helena, CA

Quick Apply

Job Details

Part-time
$22 an hour
10 days ago

Qualifications

Customer communication
Baking
Employee relationship building
High school diploma or GED

Full Job Description

The hiring rate for this position is $22.00 per hour.

Please apply to learn more about the benefits of working for the CIA.

POSITION SUMMARY

The On-Call Dining Services Cook prepares hot and cold foods for breakfast and lunch and is responsible for assisting the Kitchen Facilities, Dining Services departments, students, and faculty in maintaining the college’s standards of professionalism, quality, safety and sanitation. The On-Call Dining Services Cook also assists in kitchen equipment management, inventory, and ordering of products.

ESSENTIAL RESPONSIBILITIES

Provides superior customer service to our students, clients, and Chefs.
Communicates with students, instructors, and co-workers to ensure all food and equipment is available.
Accommodates health and dietary concerns for food allergies and religious practices.
Prepares student meals and coordinates the distribution and display of student produced food.
Assists with menu development.
Assists with inventory, cost control, storage, and care for all kitchen and bakeshop equipment, as well as food and paper goods.
Trains and guides student workers under the direction of Dining Services Management.
Helps coordinate the movement of large and small equipment.
Assists in high volume and high-profile catering events for the Institute, when required.
Assists with product needs for events including, but not limited to, conferences, weekend boot-camps and sampling and enthusiast classes, as needed.
Places work-orders as needed to Facilities Management for all cleaning and repair needs.
Any and all other duties as assigned.

REQUIRED QUALIFICATIONS

Education:

High school diploma or GED required.

Experience:

Minimum of one (1) year of restaurant/food service experience or AOS degree in Culinary Arts.

PREFERRED QUALIFICATIONS

AOS Culinary Arts degree preferred.
Culinary Institute of America graduate preferred.

REQUIRED SKILLS

Experience in high volume production cookery.
Understanding of basic professional cooking fundamentals.
Strong teamwork and interpersonal skills; ability to be adaptable, dependable, multi-task and handle multiple priorities simultaneously.
Excellent verbal communication skills.
Must display a high level of energy and self-motivation.
Ability to work independently or in a team environment and maintain collaborative relationships with all members of the team.

WORKING CONDITIONS

Must be available to work a flexible schedule of shifts on mornings, nights and weekends as required by business needs.
Must be able to work overtime on nights and weekends as required by business needs.
Able to bend, stoop or reach as needed.
Regular work requires a great deal of standing for extended periods of time.
Ability to frequently lift and carry up to thirty (30) pounds.
Ability to lift up to fifty (50) pounds with assistance.
Ability to withstand high ambient temperatures while working in close proximity of cooking equipment.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

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