Top 6273 Cook Call In Jobs

Cook ~ Senior Living Community ~ No Late Nights - PRN (On-Call)
MorningStar Senior Management LLC —Lone Tree, CO
- From $21 an hour
- Part-time
- English
- High school diploma or GED
- Entry level
- Health savings account
- Dental insurance
Quick Apply
Dietary Aide/Cook (Full-time)
Crestwood Ridge Nursing & Rehab —Hillsboro, OH
- Full-time
- Customer service
- Long term care
- Entry level
- Paid holidays
- Tuition reimbursement
Quick Apply
12d
On-Call Cook
Lone Oak - Eugene , OR —Eugene, OR
- Full-time
- English
- Criminal background check
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Cook
Denny's —Syracuse, NY
- $17 - $20 an hour
- 8 hour shift
- 18 years or older
- Ability to walk for extended periods
- Basic math
Quick Apply
Tempory Cook - Assisted Living
Mary Immaculate Health/Care Services —Lawrence, MA
- $17 - $25 an hour
- Temporary
- Residential
- In-person
- 2 years
Quick Apply
COOK (ON CALL)
Union Square Events —New York, NY
- $22 - $27 an hour
- Weekends as needed
- Background check
- Entry level
- Kitchen
- Paid time off
- Referral program
Quick Apply
COOK (ON CALL)
Occasions —Washington, DC
- $23 - $25 an hour
- Urgently hiring
- Background check
- 1 year
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Cook - On-Call
Community Memorial Healthcare —Ventura, CA
- $24.50 - $24.75 an hour
- 8 hour shift
- Spanish
- Hospital
- ServSafe
- Dental insurance
- Tuition reimbursement
Open Call for new Taqueria in Arlington
Tacombi —Arlington, VA
- Multiple hires
- In person
- Serving
- Hospitality
- Cooking
Quick Apply
On Call PM Banquet Cook
Kimpton Hotels & Restaurants —Cambridge, MA
- Weekends as needed
- Computer literacy
- Hotel
- Computer skills
Quick Apply
12d
PREP COOK (ON CALL)
Restaurant Associates —Boston, MA
- $21 - $28 an hour
- Weekends as needed
- Background check
- Serving
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
COOK (ON CALL)
Morrison Healthcare —Santa Monica, CA
- $24 an hour
- Urgently hiring
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Preparation Cook-Cafeteria
Atrium Health —Winston-Salem, NC
- $19.80 - $29.70 an hour
- Weekends as needed
- Hospital
- Computer literacy
- Basic math
- Paid parental leave
- Health savings account
Cafeteria Aide Extra on Call
Saint Agnes Medical Center —Fresno, CA
- $22.00 - $28.65 an hour
- Part-time
- ServSafe
- High school diploma or GED
- Food service
HELPER COOK (ON CALL)
Restaurant Associates —Brooklyn, NY
- $20 - $30 an hour
- Full-time
- Background check
- Mid-level
- Restaurant
- Commuter assistance
- Disability insurance
Quick Apply
CASHIER/FOOD SERVICE WORKER (ON CALL)
Restaurant Associates —New York, NY
- $26 an hour
- On call
- Background check
- Restaurant
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
12d
Line Cook- On Call
The Hospital at Westlake Medical Center —Austin, TX
- $28 an hour
- Weekends as needed
- ServSafe
- High school diploma or GED
- Food Handler Certification
Quick Apply
COOK (ON CALL)
Wolfgang Puck Catering —Atlanta, GA
- $19 - $22 an hour
- Weekends as needed
- Background check
- Mid-level
- In-person
- Commuter assistance
- Paid holidays
Quick Apply
Cook 40 Hours
Beth Israel Lahey Health —Cambridge, MA
- $19.68 - $26.49 an hour
- Full-time
- Hospital
- Entry level
- Kitchen
Cook I - On Call
Sholom Community Alliance —Saint Paul, MN
- $17 - $22 an hour
- On call
- ServSafe
- High school diploma or GED
- Entry level
- 403(b) matching
- Health savings account
Quick Apply

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Cook ~ Senior Living Community ~ No Late Nights - PRN (On-Call)

MorningStar Senior Management LLC -
Lone Tree, CO

Quick Apply

Job Details

Part-time
From $21 an hour

Benefits

Health savings account
Dental insurance
Tuition reimbursement
Employee assistance program
401(k) matching
Opportunities for advancement

Qualifications

English

Full Job Description

Cook ~ Senior Living Community ~ Lone Tree

PRN (On-Call)

Starting Pay Range: $21.00

Non-exempt

Schedule: ON-Call - As Needed

Make a difference by providing great care and love for our treasured residents!

At MorningStar Senior Living, we talk a lot about culture. In fact, we rather obsess about it. For without a transformative culture, we cannot begin to elevate and celebrate the lives of our resident-heroes and be ourselves changed for the good in the process. So, we seek great hearts, other people like us, who care and want to do work that matters. We select people like us who believe that the most satisfying life is one that is outward-bound and rooted in servant-leadership.

JOB SUMMARY

The cook is responsible for preparation, cooking, seasoning, and serving adequate, attractive, nutritious, and balanced meals, including meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and pastries, as specified and scheduled by the menus. The person holding this position is delegated the responsibility for carrying out the assigned duties and responsibilities in accordance with current existing federal and state regulations and established company policies and procedures.

BENEFITS

Health Insurance offerings such as medical, dental, and vision insurance
Other Insurance offerings such as life, disability, accident, and critical illness insurance
401k plan with matching
HSA options
Employee assistance programs
Paid sick, vacation and birthday!
Career development programs and opportunity for advancement
Charitable and philanthropic opportunities
Tuition Reimbursement
Free shift meal!

POSITION OVERVIEW

· Handle and prepare food that is palatable, appetizing, and attractive.

· Comply with meal schedules.

· Follow standard recipes, but make independent decisions in line with current experience.

· Understand importance of proper food-handling techniques and hazards of improper food handling.

· Be familiar with seasoning and cooking time required.

· Be aware of cooking characteristics of various cuts of meats, fish and fowl.

· Estimate quantities of food required and apportion servings while monitoring portion controlled guidelines for individual residents.

· Prepare foodstuffs for cooking: Peel, wash, trim, and cut vegetables and fruit; wash, cut, de-bone and trim meat, fish and fowl.

· Taste, smell, and observe food to ensure conformity with recipes and appearance.

· Serve food according to dietary guidelines, checking each tray for completeness and accuracy.

· Cook food: Bake, roast, stew and steam-cook meats, fish and fowl, basting as necessary to retain flavor; make gravies, stocks, dressings, sauces and soups.

· Prepare cold meats, sandwiches, griddle cakes, cooked cereals, and beverages.

https://www.morningstarseniorliving.com/careers/ (https://www.morningstarseniorliving.com/careers/)

QUALIFICATIONS

Demonstration of our Core Values: Love, Kindness, Honesty, Goodness, Fairness, Respect.

· Education: High school diploma preferred, but at the minimum the ability to read and write English.

· Experience: Previous experience in the dietary department of health care facility preferred.

· Job Knowledge: Ability to prepare and cook a variety of foods in large quantities; aware of special diets, seasoning requirements, cooking times, temperature controls; ability to estimate quantities of food required, limit waste, and utilize leftovers while serving attractive, appetizing meals.

*Team members who are scheduled to work 24 or more hours per week are eligible for benefits, families of said team members will also be eligible.

EEO

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

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