real estate director

crew leader

assistant manager

restaurant manager

cook

Abbys Pizza

As a cashier I mostly handle taking orders and phone calls about orders, folding boxes, that sort of thing. Making the pizzas takes a fairly good memory, which I lack, so I don't do that.
The management are generally understanding, make it known when there's some issue, and work withing the confines of the crew being comfortable.
Your mileage may vary between locations. It's not exactly hard work, it's just a lot of dealing with people and trying to remember what goes where on stuff, remember not to cut the gluten-free pizzas with the regular cutter because allergies and stuff.
It's chill.

As a note, my location pools tips between everyone in the kitchen excluding salaried employees (middle/upper management). Drivers get all the tips for the deliveries they individually go on.


I would go to work with a smile on my face because of my coworkers and management, I would have fun at work while I work. me and my coworkers became good friends while we both worked there. and are boss would treat us good. the hardest part was when you would have 2 managers telling you 2 differ0ent things and then get mad at you and not each other. the most enjoyable thing would be when our boss would show you he cared about you.

My only experience was making dough which is a demanding job but gets easier with experience. Co-workers were nice but rush hours were stressful. Workers looked out for each other and were flexible to cover each other's shifts when needed.

I worked here for two and a half years. The crew is nice, it’s a fairly relaxed environment, while still keeping things professional. There was a lot of support from management when I worked there. It definitely gets busy, but it’s actually fun. Keeps the shift rolling by. 

The work place is fast pace. 
At times some of the management are screaming at their employees
There is a lot of phone orders to make
They don't have enough driver to delivery pizza
And customers are calling to complain.
The pizza is cold or the delivery person hasn't showed up yet

You had to do a lot of upfront communication with customers. Did a lot of boxing and cutting pizzas. Cleaning dishes or putting away dishes. And stocking food, beer, drinks and many other things. When I worked there, it was very short handed. 

Abbys pizza was good for what it was, a part time job that i needed and got. Coming into my adult life i realize that that job should come second to whatever career pursuits i have. It was easy for me to work there because of the low responsibility tasks and my awesome personal skills.

Abby’s pizza is great work, I loved the job and work itself. Cash tips are a plus. On the other hand, I have never witnessed a team so toxic and outright mean. Angry management, high school employees stated daily how they’re afraid of him. If you’re a new hire, good luck to you

What is the best part of working at the company?
Very down to earth good people 

What is the most stressful part about working at the company?
Nothing except having a day off 

What is the work environment and culture like at the company?
Caring and upbeat people that are hard worker also



What is a typical day like for you at the company?
Good and everything is ok that's all

It was a good place to get my manager experience from and I learned a lot from the manager I was being trained under.  The only down side to the company was I don't feel I was appreciated enough and I wasn't being compensated enough for how hard I worked and made the company better.

Top Job Titles	Average Salary
Real estate director 6 salaries reported	$122,500 per year
Crew leader 5 salaries reported	$17.90 per hour
Assistant manager 6 salaries reported	$19.58 per hour
Restaurant manager 4 salaries reported	$52,500 per year
Cook 3 salaries reported	$16.48 per hour

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