manager

shift manager

baker

team member

catering coordinator

American Bread Company

Worked here for almost 5 years. Constantly evolving brand in both service and production standards so you’re constantly teaching/coaching your associates. Assistant managers are scheduled a minimum of 47.5 hours a week, but since it’s an hourly position, it’s guaranteed OT. The only terrible thing about the job is the constant understaffing- which is pretty much everywhere you go in the food service industry. Managers should be prepared to be in position at times. Overall, not a bad job. Hours vary from 5a-10pm but schedules are usually completed a month out. Definitely changes to advance within the company if desired. 

The typical work day is very stressful. I've learned that even after 11 years of service they will hire people unqualified at a higher rate than you. The culture is do anything to make the customer happy, even if its against policy. hardest part of the job is getting anything done. The most enjoyable part is getting to go to another store to pick things up. 

A typical day is opening the doors at 6:30. Making sure all beverages hot/cold are setup. There are essentially two sides to Panera to open up (bakery and cafe). By 7 am there is at least six employees on the job. By lunch there are 10-12. Peak times are 8-9,12-1,6-7. Bulk of the business is lunch. Hardest part of the job are the early hours, managing staff/ turn over. Also, serving three different meal periods. The most enjoyable part of the day is the smiles on the guests faces. Being proud of the fresh product served.

American Bread company will lie and promise managers the world but never deliver. The only decent raises they give out is when a manager gives notice, not performance related.Then they bribe you anyway they can to keep you there. All cafes are understaffed with management for the amount of work they expect you to do. Very hard to retain new managers because of the environment

I’m currently in college and worked there on the side to put some money in my pocket. Manager only hired minors so most people were not experienced and couldn’t help out in the kitchen. They were also heavily understaffed so I was working 4/5 days a week(8 hour shifts). 

I have never been into a Panera bread until i first applied for my job. And when i first walk in. I felt a warm and comfortable feeling. Panera bread is just like any other restaurant. But it is so popular and gets so busy. Especially on the weekends. I can say i really enjoyed this job. It made me happy it was a good environment. Great customers that come in and out of the door.

I enjoyed my time w ABC and the knowledge I gained from this concept. The Menu is fun and exciting.  If your not a morning person, this is not for you. 5 and 6 am start time but cafes are usuallyclosed by 8 or 9pm so no late nights unless you are a baker.  

While I liked my coworkers, the management was extremely rude and unaccommodating. They act as if our lives are dedicated to this job and get annoyed over a simple request off. Not sure what things are like now but everyone that I know that has worked here has left due to the toxicity. 

For food service, the company offers a reasonably solid benefits package. Workplace culture and conditions are heavily dependent on the specific location, management, and the district manager overseeing it. Staffing is often kept minimal, leading to a consistently heavy workload.

Great company to start your management career with. Believes in your professional development while allowing you to focus on family. 15 yrs before I had to retire due to medical reason and would return at anytime. Loved it and miss it

Top Job Titles	Average Salary
Manager 559 salaries reported	$60,379 per year
Shift manager 538 salaries reported	$19.47 per hour
Baker 211 salaries reported	$16.71 per hour
Team member 193 salaries reported	$15.37 per hour
Catering coordinator 479 salaries reported	$17.01 per hour

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