event manager

server

chef

driver

cook

Cescaphe Event Group

They have 7 venues in the city and I worked at at all of them whatever they wanted me to go the customer comes first..the only bad thing was we would have a slow period in February..I enjoyed all the different things that I learned from the team that I was working with.. also a lot of important people was impressed with the level of quality they incounted during there event,I really put in 110% and that's what I enjoy doing.. There's always room for advancement at cescaphe.The pandamic I will never forget because we were having a good year and then everything was shut down when you have a passion for something then it suddenly stops it messes with you at a high level being out of work for a year.That only makes you more ambitious.Cant wait to get back to work.🙂

Very nice people to work for at first, but literally no advancements, at all. They promise at the beginning that they always "hire from within", but, time and time again, they hired outside individuals for openings instead of moving current, deserving employees up in the ranks. You are lucky if you start off with a higher up position, rather than moving your way from the "bottom" of the "system", or lack there of. COO is very dictator-like, which is unfortunate because as said below, it was once a very friendly environment to work for. Now, not so much.

Job was good , good for HS students or college for part time. Didn’t start making good good money until I became a server. Other than that the parties you were at or worked at were cool because you got to see a lot of different cultures and got to meet a lot of different people. Plus try some of the food and when there was nothing to do bob to the party music. The pay would be great if they’re wasn’t times we got slow or if they’re were parties everyday. Other than that a overall good place to work and a very good work environment.

Working here can be fun and straight forward. It is a catering job, youll get thrown for a loop, but being a good worker will help. Upper management does not really listen to suggestions from FOH for improvements but will set up meetings every once in a while to "hear you out". 
It's a side job for many, difficult to work up in the ranks as they will build you up with no pay difference and just hire a new person with little to no experience instead. 
Most of the staff is great, it does begin to feel like a family if you are given a core venue. 

Working at Cescaphe Event Group, I was able to exercise my hospitality and mannerism in serving others. I learned different skills such as catering to the customer and exceeding their expectations during their dining experience, as well as proper performing all kitchen duties.The hardest part of this job would be being on your feet for an excessive amount of time.Overall, I enojoyed the employee atmosphere and the teamwork displayed through out shifts.

Very elegantly put together environment, staff is phenomenally welcoming and work is constant. Although it posses such  a great environment there is an obviously noticeable favoritism amongst company staff and management alike. Externally, beautiful job; internally? biased privileges are blessed to those favored, which in the long run is not a good look.

Set up cocktail hour with food, plates, utensils, and napkins. Confirm dinner orders, serve salads, dinner and dessert. I learned how to cater to a wedding/large amount of people. Management could of been a little more accommodating to the newly weds. Co workers are really nice and outgoing. Restocking food making sure everything is stocked completely. Interacting with guests.

This was my 1st catering job, where I learned most of the skills that I know now and made a lot of friends and memories along the way! The parking wasn't always great and SEPTA was... well, SEPTA (for lack of a better term). I admit to having my rose-colored glasses on when looking back, what with COVID putting a damper on things, but Cescaphe was something that I'm proud to have been a part of!

Could never take off even for your best friends wedding.  Very disorganized last minute large functions.  You never know when you are working.  The owner is only out for himself and never gives any respect to his employees.  If you wanna be a slave or are from a foreign country and illegal and you wanna work under the table.  This place is for you.

Cescaphe Event Group is mainly catering for weddings. They do catering for other events, but mainly weddings. It is very fast paced. On an average day at work, I set tables up, serve guest, clean after guest, and break things down. Must be on your feet at all times.

Top Job Titles	Average Salary
Event manager 2 salaries reported	$57,500 per year
Server 5 salaries reported	$19.65 per hour
Chef 4 salaries reported	$65,000 per year
Driver 2 salaries reported	$15.00 per hour
Cook 2 salaries reported	$20.70 per hour

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