chef jobs

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  • Goodstone - Middleburg, VA 

    Proven success as a working executive chef with truly outstanding culinary and line skills. As the first point of contact, you will be part of high energy and…

    $90,000 - $105,000 a year
    Quick Apply
  • the Wine Kitchen - Leesburg, VA 

    The jr sous will work with our chef and sous chef to ensure our food is of the highest caliber every service. Supervise food prep and cooking.

    $19 - $22 an hour
  • Magnolia Pearl - Malibu, CA 

    Must be hard-working with a pleasant demeanor. Must have a love of health as well. Job Types: Full-time, Contract.

    $15 - $20 an hour
  • The Water's Edge Country Club - Penhook, VA 

    Devises innovative product offerings for a variety of venues, including main dining rooms, buffet service, specialty restaurants, banquets, catering and themed…

    $60,000 - $70,000 a year
    Quick Apply
  • Ashby Ponds by Erickson Senior Living - Ashburn, VA 3.6

    We are looking for a strong hospitality experience and a proven track record of success that will help drive our innovative Signature Menu Dining Programs which…

  • Ivy (By the Lake) - Sterling, VA 

    Continuously evaluate purchasing practices and usage levels of ingredients to ensure restaurant is operating in a cost-effective manner without any compromise…

    $65,000 - $85,000 a year
    Quick Apply
  • Cuisine Solutions - Sterling, VA 3.2

    Knowledge of basic sous vide technique. SUMMARY: Reporting to the VP, Culinary and Marketing Director, the Culinary Administratior will be responsible for…

    Estimated: $56,000 - $73,000 a year
    Quick Apply
  • OMO Catering - Richmond, VA 

    The Banquet Chef is responsible for assisting the Executive Chef in oversight of all culinary operations, specifically off-site events.

    $20 - $26 an hour
  • SoFlo Domestics - Fort Lauderdale, FL +1 location

    The chef is required to travel and stay in the Virgin Islands for that time period. There will be a lot of down-time in the summer months.

    $120,000 - $140,000 a year
    Quick Apply
  • Westbound&Down Brewing Company - Idaho Springs, CO 

    Protect the quality of the guest experience. Maintain morale and performance of line. Offer support and constructive criticism. Bi weekly or Twice monthly.

    $40,000 - $50,000 a year
    Quick Apply
  • The Malibu Cafe - Malibu, CA 

    Directs food preparation and collaborates with executive chef. Helps in the design of food and drink menu. Produces high quality plates, including both design…

    $45,000 - $75,000 a year
    Quick Apply
  • Morrison Healthcare - Fairfax, VA +40 locations

    Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet.

    $70,000 - $75,000 a year
    Quick Apply
  • Boss Search Group - Washington, DC +1 location

    Direct and manage all kitchen operations. Coordinate and manage all food purchases/ food costs and control expenditures. You understand guest service needs.

    Quick Apply
  • Hotel Marcel - New Haven, CT 3.6

    Our chef will be very involved with the set up and operations of the new kitchen, and will work closely with our corporate F&B team to source proper ingredients…

    Quick Apply
  • Louer - Amenia, NY 

    Provide hospitality and service to visitors and guests (including formal service when hosting small private events). Full-time private chef: 5 years (Required).

    $200,000 - $250,000 a year
    Quick Apply
  • Guest Services, Inc. - Warrenton, VA 3.3

    Options for medical, dental, vision, etc. Assist in planning and developing menus, and forecasting portion specifications to unit. Analyze and cost food items.

    $40,000 - $55,000 a year
  • Farlow's On The Water - Englewood, FL 3.9

    Open to applicants who do not have a college diploma. Starting pay $16-$25 per hour with option for overtime, healthcare benefits, and paid vacation.

    $15 - $19 an hour
    Quick Apply
  • Garage Grill - Draper, UT 

    Helping in the preparation and design of all food and drinks menus. Producing high quality plates both design and taste wise.

    $45,000 - $55,000 a year