sous chef

cook

truck driver

pastry cook

kitchen helper

DO & CO

This is a great company to work for if you are Hispanic or Spanish speaking. If not I don't recommend for the sake of your mental health you will not be well received. The integrity level at this company is very, very, very poor, I can't stress that enough. There are more bad apples than good. Being good at your job is not rewarded, so staying under the radar by being mediocre will serve you well. People who appear to be friendly, they are not so do not be fooled by smiles and empty gestures this is a wolves in sheeps clothing type of environment. Everyone is out for themselves so cover yourself at all times. Having thick skin will be an asset because target practice is always in session and newbie are the target. Doco staff is allergic to accountability. If you value mental health I would stay away. The only solution at this point is for a clean sweep of most of the current employees and start over hiring more morally honest people. But it seems like the more toxic you are the better.  This company has good bones but the staff is ruining the culture and morale. Management needs to be more aware of what going on in their departments they only show interest if something is going wrong which is shameful. The training program is watch and learn and don't make mistakes. Mistake you likely weren't trained not to make. Being very observant and taking notes is the best way to avoid mistakes because staff is not above omitting valuable information so you don't outshine them.  The coordinators are very overworked and very under valued their management is the worst I've ever seen. There is potential for this company to be great if they took the time to weed out the bad seeds.  Great industry though. 

  I start the day by clocking into my shift and putting on my wash attire, i would head to the dishwashing area, where i headed to my dishwashing station next start by pulling airplane carts given to me by others in the dishwashing area working alongside either one two or three people including myself, then i would take out trays and dishes from airplane carts to be organized into dishwasher also i would be placed into the drying area to collect the dishes from the other side at times.
  I learned a few things at Do & Co that pertains to the organization such  and moving fast to complete the task, so for example i would have to collect the washed dried dishes from the other end before it sticks into the machine, then organize into trays behind and around me so i believe i learned this. 
  The workplace culture is very energetic as everyone had the task of putting items into trays in a fast manner, to reach the goal at the end of the day.
  The hardest part of the job for me had to just be lifting the multiple very heavy crates filled with plates,  cups, spoons in the end because it adds up.
  The best part of the job, would have to be how quickly things could be done if you payed attention  to what you're doing 
  

What is the best part of working at the company?
Poor leadership and some employees fail to work, some are lazy and are on their phones too much!!!
It could be a great place to work but work & order needs to be put into the mix.
My suggestion would be to stay away from here at all cost, just too much drama and immature lazy workers young & old.

What is the most stressful part about working at the company?
Lazy people who want to watch while others do their job.
Management is ok sometimes but fails to do corrective action paper work on those who need it.
The fights that go on there, physical and verbal fights using language that is uncalled for every day which is ridiculous.
Physical fights happen a couple of times but the verbal arguments in that language happens every day.

What is the work environment and culture like at the company?
It's okay but it could be a lot better.
If upper management really cared and the supervisors did their job it would be an alright place to work.

What is a typical day like for you at the company?
I'd rather not say though without all the bickering for unnecessary reasons it could be better.
No one should have to listen to the foul language every hour of the work shift.

During the onboarding interview I was given the impression that I would essentially be a Quality Assurance/Facilitator within the company to ensure flights were accurately and punctually packed with equipment and food. But for 6 months all I did was literally daily pack over 80 carts of said items. The “communicating” that was mentioned was actually me going to the different stations of the kitchen to collect the different food items to be packed. There was no micro management because the job itself is straightforward. Free food was the only motivation that kept me there for so long. Averaging 2 hours overtime every single shift due to excessive amount of flights need to be packed with maybe one other person helping. 
Packing becomes habitual since the menu of items is literally the same for every flight everyday. There's so much flights that you’re literally working the entire shift. If I’m being honest I felt I was only given the title for higher pay but the duties were similar to an entry level position that anybody can be trained to do. With how vital the position is for the company the compensation does not reflect that. If it did I would possibly still be there. 

Managment is a joke. There is nothing ever planned, everything that needs to be done comes to you at last minute. The expectations are not realistic. They will throw you under the bus any chance they get to save themselves. When something cant be done, they go to the GM or to the higher ups saying you are not doing your job or not willing to help. Management believe they should be treated with royalty, that what they do unaffects others. They do as they please affecting your responsibilities. They will speak in German in front of you so you dont understand what's going on.
The positions they present to you are all false. I was presented with the IT position and accepted the offer. The responsibilities and duties are no where near to what was presented to me. Same goes with benefits and work style.
The food they served to their employees are not good by any means.
Seriously, avoid this place at all costs. 

Apply to the company was good at the start they verbally offered me the position and then while on vacation they took the offer away. But after a week ago they offered it to me again because someone didn't take the position. The work itself isn't bad but the head management for the company is in over his head and taking discussions with other department heads that don't know anything about maintenance so you're constantly playing this game of what someone else wants instead what is needed. And for myself the final straw was the disrespect in the work place from leadership specifically Operations and General Manager. There is bias as far as who gets away with murder and who is actually in charge of departments. It's an all out show of itself but a smart person with vision can see within a week if this is just going to be a paycheck or you want to try do something about it...I took the ladder 

The interview was mediocre. The immediate staff was fine but all the supervisors have a complex that disallows them from helping the efficiency of the process. As a flight coordinator, I had to call my supervisor to contact dispatch daily in order to bring equipment to present to the flights. Obviously the generic response given by the company to anybody who gives them one star shows how much they lack the ability to have a genuine care about employee issues. I promptly quit after three consistent days of not having equipment to start my day, and having my own life problems to address. Nobody deserves this level of disorganization from an employer. I assume the turnover rate to be quite high outside of administrative and H.R related staff. 

What is the best part of working at the company?
Can’t thing of one. If you like weekly pay, then there you go. 

What is the most stressful part about working at the company?
Everything from supervisor that don’t / can’t supervise to the GM who can’t be bothered. 

What is the work environment and culture like at the company?
Hostile. If you’re not in the Sky Chef click, they will make you miserable and force you to quit. 

What is a typical day like for you at the company?
Very confused. There is no leadership within the company. They are there for a check, only. If you smoke and drink, it’s a place for you. Everyone smokes in the parking lot (weed) on their break and then return to work smelling like weed and high. Employees also drink the mini liquor bottles while on the job as well as take them home when they leave. The place is a joke.

● Work-life balance
Not enough money or hours to be able
To survive on your own

● Pay & benefits
They don’t give raises individually. They don’t do evaluations to see if you get one or not.

● Job security and advancement
It’s okay for a starter job but you’ll never advance from the position you’re in.

● Management
They discriminate a lot.

● Overall
You don’t get any raises, no matter how long you’ve been there you don’t get a cent. Only time you see your pay raised is if the whole company is getting a dollar added on to their paychecks. Unless you’re the same race as the supervisors they discriminate against you, makes you feel as though the company might be slightly racist. Favoritism is shown to those they want to favor. Over all this place mentally and physically drains you, your work goes unnoticed and unappreciated.

In a fun job like preparing food and making cute finishing touches for pastries i never thought toxicity exist. When i got the job i was feeling lucky, the office and managing staffs were ok but inside different departments there are some negative things going on. You will get to know different dramas which are uncalled for and unnecessary if only they know how to treat and handle their hardworking new employees, workers would gladly stay and not quit jobs on first day. Hope by now they have improvements coz I think its a good company if run by good staffs and trainers and heads.

Top Job Titles	Average Salary
Sous chef 122 salaries reported	$80,883 per year
Cook 51 salaries reported	$23.70 per hour
Truck driver 66 salaries reported	$25.66 per hour
Pastry cook 25 salaries reported	$23.79 per hour
Kitchen helper 31 salaries reported	$20.75 per hour

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