Top 9579 Sous chef Jobs

Sous Chef
WINDSOR CAPITAL GROUP —San Luis Obispo, CA
- $26.50 - $31.50 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
3d
Sous Chef
Westin Princeville Ocean Resort Villas —Princeville, HI
- $77,842 - $82,115 a year
- Weekends as needed
- Background check
- Mid-level
- 3 years
- Relocation assistance
- Health insurance
Quick Apply
Executive Sous Chef
Aramark —Cincinnati, OH
- $60,000 - $65,000 a year
- Weekends as needed
- Customer service
- Cooking
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Senior Sous Chef
Windows Catering Company —Alexandria, VA
- $80,000 - $100,000 a year
- Weekends as needed
- Culinary experience
- 5 years
- Food service experience
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
Nobu Houston —Houston, TX
- $72,000 a year
- Full-time
- Background check
- Microsoft Excel
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Merriman's Honolulu —Honolulu, HI
- $90,000 - $100,000 a year
- Weekends as needed
- Cooking
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
SOUS CHEF
Nobu Dallas —Dallas, TX
- $67,000 - $72,000 a year
- Full-time
- Mid-level
- Computer skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
Ocean Edge Resort & Golf Club —Brewster, MA
- $110,000 - $130,000 a year
- Full-time
- Cooking
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
9d
Executive Sous Chef
Gate Gourmet —SeaTac, WA
- $85,000 - $95,000 a year
- Full-time
- Bilingual
- 7 years
- ServSafe
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef
Marriott International, Inc —Fort Lauderdale, FL
- $67,000 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Sous Chef
Marriott International, Inc —Philadelphia, PA
- $73,000 - $93,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
8d
Sous Chef
Marriott International, Inc —Detroit, MI
- $67,000 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Sous Chef, TD Garden
Delaware North —Boston, MA
- $76,700 - $96,600 a year
- Weekends as needed
- 3 years
- Senior level
- Paid parental leave
- Paid holidays
Executive Sous Chef
Gate Group —Seattle, WA
- $85,000 - $95,000 a year
- Full-time
- Bilingual
- ServSafe
- Computer literacy
- Commuter assistance
- Disability insurance
Executive Sous Chef
SpaceX —Texas
- Extended hours
- Microsoft Outlook
- ServSafe
- Mid-level
Sous Chef/Chef de Cuisine
Merriman's Hawaii —Honolulu, HI
- $90,000 - $100,000 a year
- Full-time
- Cooking
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
Sous Chef
Hilton Boston Back Bay —Boston, MA
- $75,000 - $80,000 a year
- Full-time
- Hotel
- Senior level
Sous Chef
Casa Monica Resort & Spa —Saint Augustine, FL
- Full-time
- Senior level
- Resort
SOUS CHEF
Restaurant Associates —Seattle, WA
- $80,000 - $82,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Disability insurance
Quick Apply
Executive Sous Chef
NORTH CAROLINA STATE UNIVERSITY CLUB —Raleigh, NC
- $50 - $65 an hour
- Full-time
- 5 years
- Team management
- Experience equivalent to degree accepted
Quick Apply

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Sous Chef

WINDSOR CAPITAL GROUP -
San Luis Obispo, CA

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Job Details

Full-time
$26.50 - $31.50 an hour
3 days ago

Benefits

Health insurance
Dental insurance
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Paid sick time

Qualifications

Food and beverage product quality management
Hotel cost control
Food quality maintenance
Kitchen health and safety standards
Food service purchasing
Food service health code compliance
Specialty dish recipe development
Food service workstation cleanliness
Expense management
Menu concept development
Labor cost analysis
Production safety compliance
Shift management
Mid-level
High school diploma or GED
Food service inventory management
Compliance management
Kitchen cost control
Financial records management
Team management
Commercial kitchen cleaning
Kitchen staff training
Forecasting
Production management
Materials management in food and beverage
Managing kitchen staff
Cost estimates
Financial management experience
Kitchen staff scheduling
Workforce management

Full Job Description

Lead a kitchen. Build a career. See the world.

Windsor Hospitality is looking for a Full-Time Sous Chef to help run the kitchen at our Embassy Suites by Hilton in San Luis Obispo — steps from downtown SLO, local wineries, and the Central Coast's best hiking and beaches. If you love leading a team, developing menus, and turning out great food shift after shift, we want to meet you.

Why You'll Love it Here:

Travel the World for Less - The Go Hilton Team Member Travel Program gets you into Hilton properties worldwide starting at just $40/night — plus discounted rates for family and friends. From Honolulu to Paris to Tokyo, your badge is basically a passport.
Matching 401(k) - We invest in your future, not just your shift. Start building real, long-term financial security.
Full Benefits Package - Medical, Dental, and Vision coverage for eligible employees — because taking care of you means taking care of our guests.
Free Meals On Shift - A complimentary meal every shift. No lunch to pack.
Real Career Growth - We promote from within. This role is a launching pad toward Executive Sous Chef, Executive Chef, or a move to another Hilton property.

More perks include:

Paid Time Off & Paid Sick Leave
Flexible Spending Account (FSA)
Employee Assistance Program (EAP)
Recognition & Rewards Programs
Exclusive family & friends hotel discount rates

What you'll do:

Collaborate closely with the Executive Chef to cultivate a positive and cohesive departmental culture.
Manage kitchen staff and ensure quality preparation of every menu item, in line with food safety standards
Estimate food consumption, order and receive foodstuffs, and manage food and labor costs
Develop menus and recipes across all outlets
Oversee breakfast and dinner service to standard
Oversee banquet production, execution and food quality to standard
Train, counsel, and motivate the kitchen team
Maintain schedules and payroll records as needed
Ensure the team stays current on food handler certifications and health code compliance
Keep the kitchen, storage areas, and property clean and sanitary

You're a great fit if you:

Have culinary management experience and thrive leading a team in a fast-paced kitchen
Can multitask and keep composure during a busy service
Know your way around hand tools and kitchen equipment
Are comfortable estimating costs, forecasting business levels, and managing budgets
Have a high school diploma or equivalent combination of education and experience

About Windsor Hospitality:

Windsor Hospitality is a people-first hotel management company committed to building real careers in hospitality. We partner with world-class brands like Hilton to give our team the best of both worlds — a close-knit local team backed by the resources of a global leader.

Ready to lead the kitchen? Apply today.

Windsor Hospitality is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Windsor Hospitality does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws

Quick Apply

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