line cook

caterer/server

sous chef

park ranger

staff accountant

Downingtown-Country-Club

The employees, managers, and members were all like a big family. Everyone knew what their job entailed, and we all took PRIDE in making the course the best it could be! We cared...
Constructive criticism was always welcome, and everyone would take the time to help each other get whatever needed to be done as soon as possible.

Of course, there were times that things were hectic. Extra hours were not uncommon.
Usually weather conditions, wedding functions, holidays or golf outings had a big impact on what the priorities were for that day or week.

But regardless of that fact, we always did our best to work together effectively and aesthetically, having fun in the process.

Note: Photos available of my work, per request.

A typical day at work can include anything from taking care of a bridal party's needs to serving food or changing the linens after a meal. I have learned to be organized and consistant as well as proficient customer service skills. The management is very friendly, encouraging and easy to learn from. My co-workers provide a great balance of hard work and fun, creating a healthy work environment where our work always comes first. The hardest part of this job is the extensive hours on foot it requires certain days. The most enjoyable part of the job for me is to be a part of special events in the banquet hall.

Thos job was very good for new comers 8nto the industry for weddings. Cooking to be more specific you must have a good memory and muscle memory as well. They will understand if you make mistake but making mistakes could cost people their lives. For example some people are terminally allergic to certain things if someone is allergic to mayo and you put mayo there thinking its tar tar sauce you are screwd. As is the person you are serving.

Great place if you like working 12 hour days and a new management team that has sold their soul and will lie and steal to get ahead.  If you’re attractive you’ll get more innapropriate comments about it from your own bosses than anyone else. And if you’re a good worker, tone it down a little so you don’t end up getting underpaid AND overworked. 
Perks include a meal (if the kitchen feels like it) and free golf. Don’t let them tell you you’re “family”. They’re running a business. 

I would go in two hours before each event to clean and set up. Worked for weddings, sport events, holidays, reunions, and birthdays. I learned time management skills because things needed to done before the first guest arrived. My co-workers were great, if I was ever confused on something, I knew I could ask someone and they would help me. The most enjoyable part of the job was, I would always be talking with someone.

I mean I don’t really know what to say. If you want to feel belittled daily I’d say you should work here. You never have a shot of getting a raise even if you’re a good employee. Oh and they will schedule you back to back for events if your availability allows it, some ending your shift at 12 or 1 am and coming in the same day at 6 or 7 am. And if you don’t there could be a write up.

Management is two-faced and does not care whatsoever about employees or members. Employees are allowed to be harassed and bullied with no repercussion, pay is terrible and they will lie to you about your wages. GM is never there, accountant gossips with another bartender to try to push other employees out. Do not trust them, they are jealous people

You can work basically as much as you want, but the hours are long and draining and there are always weddings on weekends that you will most likely have to work. Another thing is you better hope to get a good starting salary because there is no chance of you getting a raise.

I ENJOY BEING PART OF THIS ESTABLISHMENT.  I have worked here for 5 years and enjoy working in the business of catering and enjoy meeting new people and provide excellent service.

Working for them was okay, I was yelled at for multiple things I did not do because they needed someone to blame, so why not blame the highschool student/ fresh out of highschool kid.

Top Job Titles	Average Salary
Line cook 4 salaries reported	$19.88 per hour
Caterer/server 2 salaries reported	$17.50 per hour
Sous chef 1 salary reported	$65,000 per year
Park ranger 1 salary reported	$9.50 per hour
Staff accountant 1 salary reported	$67,500 per year

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