shift leader

assistant restaurant manager

server

restaurant manager

restaurant general manager

EL GALLO GIRO

Open a Restaurant making sure all the departments are ready to get operated in regular and safe conditions. Check and making sure all the personnel is ready and motivated to give excellent service to our Great Customers. Have sufficient supply for any customer demand.Engage with each customer and offer special of the day and ways to save some money. Make sure the customers are satisfied with our service and welcome to come back soon.
 Manage the team during the day, check and assign breaks and cleanness of the place. Motivate, Coach and direct the personnel. 
 "Make sure to make great sales" 
 Have fun and be responsible....

What is the best part of working at the company?
Nothing, they just tried to give you more and more work, but is not worth it for the low payment.

What is the most stressful part about working at the company?
They don’t hired you for one role. They want you to be cashier, cook, everything, absolutely everything.

What is the work environment and culture like at the company?
Stressful and very demanding. They expect to give you more work and complicate the life of each worker with very classic and impractical ways. They are not interested in the well-being of the workers. They exploit a lot.

What is a typical day like for you at the company?
Stressful every seconds, doing more and more every time.

What is the best part of working at the company?
Great management really appreciate to employees. The are flexible with their schedule and overall great environment to work. 

What is the most stressful part about working at the company?
The customers but management is always their to help you out to deal with the customer. 

What is the work environment and culture like at the company?
It's really nice and appreciated to it's employees.  The employees are number one for management. 

What is a typical day like for you at the company?
Fun and nice really fast pace so your day Flys.

Though it was a bit of a drive from home, El Gallo Giro honestly felt worth it to me. I only landed a job for four days, but the time I was there felt valuable. Despite not being a fluent Spanish speaker, the staff was very cooperative and communicative with me. It felt like a family to me, and that any way I could help was massively appreciated. If you want to work in a fast-paced environment, this certainly wouldn't be a bad place to look.

I wouldn't ask the GM training great workplace train me well to perform my responsibilities great managers who paved the way for me, always flexible for your availability and I loved the fast pace and very methodical, organized, and impressive  how the restaurant runs as a unit, great in customer service, Very thorough On The The Different Work Stations In The Restaurant 

This is not a bad place to work. You can make a substantial amount of money in tips as a server. Management is not extremely rigid. Most of these are family owned and oriented. There is not really a lot of room for advancement. I’d say the most sought after position is that of the server. 

What is the best part of working at the company?
Nothing they usually take really long to give you your break because it’s usually always busy

What is the most stressful part about working at the company?
The managers they expect a lot and the co workers are  in bad moods 

What is the work environment and culture like at the company?
Mexican and really fast environment 

What is a typical day like for you at the company?
Lots of costumers fast and paced people

It's an okay place to work. The coworkers are nice and helpful when needed. I worked graveyard and it wasn't bad but it sucked that the pay was the same as day shifts ($13). You could say graveyard has more work to do besides ringing out tickets like clean 4 grills and a big cazo, scrub the floors,  restock the line, clean the stainless steel etc. Also graveyard was always short of staff.

I had a great experience working at this company. Management was professional, expectations were clear, and there was a strong focus on teamwork. I gained valuable experience and skills that helped me grow professionally. I would recommend this company to anyone looking for a solid work environment.

If you are thinking of working here, look for a new place, the salary is low, the work is too much and the pressure is incredible, they don't care about you, nobody cares about you within the company, they only care about sales and whether employees can cover any area.

Top Job Titles	Average Salary
Shift leader 4 salaries reported	$21.25 per hour
Assistant restaurant manager 3 salaries reported	$24.17 per hour
Server 9 salaries reported	$18.31 per hour
Restaurant manager 3 salaries reported	$78,667 per year
Restaurant general manager 6 salaries reported	$71,667 per year

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