sous chef

server

line cook

front of house manager

host/hostess

Epic-Chophouse

I worked at Epic for about two years. Started off as a host and moved into being a server after about 10 months. This is an excellent place to work so long as you can tolerate the inconsistent communication amongst the entire team. Management when I started was solid, but as time went on they experienced a higher turnover for that specific position. This is a low drama team, so if you do your job and mind your business you can avoid the drama all together. 

Host training was what you can expect, server training is a bit more intense. Captains will be responsible for training you and all of them (for the most part) do an incredible job. If you want to succeed here, being a self starter will greatly benefit you. Absorb as much as you can, know the menu like the back of your hand.

If I had to work her again I’d do so without hesitation. 



Epic Chophouse is one of only a few restaurants in the area where industry professionals are valued and can thrive. OTJ training is faster-paced than most restaurants as they tend to hire people with experience who don't need their hands held every step of the way. This restaurant has very high standards; they expect your best effort 100% of the time, but are willing to help you improve if your best effort doesn't meet their standards. The entire team here is very close-knit and will always be willing to lend a hand if needed. The hardest part of the job is dealing with the sheer volume of business, which can be very significant during holidays and weekends.

What is the best part of working at the company?
The money was the only reason for staying 

What is the most stressful part about working at the company?
Terrible management never knew what was going on and never had time to do anything but work every single day. 

What is the work environment and culture like at the company?
Stressful nobody helping one another your doing everything on your own 

What is a typical day like for you at the company?
Come in at 10am prep all day till service at 5 then work a station till close help close and do all closing paper work leave at like 12am

What is the best part of working at the company?
Good environment with top tier food

What is the most stressful part about working at the company?
No stress, everyone works hard and together 

What is the work environment and culture like at the company?
Upper class business, that produce great food by chefs

What is a typical day like for you at the company?
Prepping and preparing for a good shift

Best place in the state! Great food, great service, and the Valet people rock. A typical day at work would be greeting customers, parking their vehicle, storing their belongings in a safe place, the retrieving their vehicle. Always friendly customers and sometimes we'll get to park a high end vehicle.

Excellent people to work with. Very good food and fun atmosphere. Room for growth and creativeness. I loved working there in every aspect except when I needed more hours or a pay raise it was slow to come.

What is the best part of working at the company?
You can actually get hours at this place 

What is the most stressful part about working at the company?
Nothing to be stressed about .

What is the work environment and culture like at the company?
People are friendly you have some jokesters but all average it good

A very good restaurant with quality food and drink. Needs better training program for all of the management staff, better understanding of the strengths and weaknesses of all staff members.

Great culinary food, and great environment. Lots of potential for learning in the culinary world, as well as the catering industry. Great place to enhance your culinary skills.

The director of ops is a sleaze ball who takes servers to the beach and ask them to do three**** with him for favors.

High Turnover. No ethics.

STAY AWAY

Top Job Titles	Average Salary
Sous chef 10 salaries reported	$60,150 per year
Server 3 salaries reported	$208 per day
Line cook 5 salaries reported	$19.10 per hour
Front of house manager 8 salaries reported	$62,750 per year
Host/hostess 8 salaries reported	$16.88 per hour

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