reservation agent

concierge

restaurant manager

outlet manager

housekeeper

Evermore Orlando Resort

The resort is incredibly dead, even on the weekends and holidays! It makes you stress about how much longer the resort will even be open or if your position will become non existent. Most of the "managers" are incredibly under qualified! It seems like they threw their names in a bucket to raffle for a position they KNEW they wouldn't get anywhere else because they're not qualified and another under qualified person shook the bucket and chose randomly. This company doesn't really seem to genuinely care about the staff, there is no cafeteria or good food for employees, just vending machines with outdated snacks which is odd for such a huge resort. "Management" is extremely eager to issue write ups, since there is nothing else to do as a "manager". Seems to be a lot of favoritism as well, you are supposed to be with company for 6 months before a promotion or transfer to another department, but some people have gotten promotions or transfers MUCH sooner. It's a beautiful property but not worth the boredom or headaches, look somewhere else for employment. Evermore is definitely the worst place I've worked!

This is what you get when you have people with a bunch of money and ideas, but no way to execute them.  The parent company Dart, knows nothing of service or hospitality.  What the owners want, is what they try to do.  Except they did not bring in service and hospitality experts to implement their ideas.  The job I was hired for was eliminated 5 weeks after I started.  I was offered another job and was told if I didn't accept it, it would be considered self-termination.  That's not exactly how that works.

I have been with the company since its grand opening. While many promises were made, unfortunately, they have not been fulfilled. The food and beverage director is ineffective, and the two restaurants within the establishment seem to compete rather than collaborate. The managers are often unavailable, spending most of their time in the office without showing much engagement. The kitchen lacks organization and a clear plan, leading to inefficiencies. Compensation does not reflect the effort required, and the tips are terrible. Additionally, the point-of-sale system is unreliable, and the staff meal options are limited to a refrigerator stocked with subpar or expired food. Overall, I would not recommend this job unless absolutely necessary.

What is the best part of working at the company?
A few good people but not many especially in management 

What is the most stressful part about working at the company?
Money very little trickles down

What is the work environment and culture like at the company?
Constant backstabbing and confusion

What is a typical day like for you at the company?
Trying to relay to management that they really aren’t productive

They will lie to you about their benefits from very beginning. They will tell you that they benefits kick in after 30 days of service. DONT BELIEVE IT. You will have to wait for your health insurance 3 months and for your 401K for a year. Sign-in bonus it’s another scam. Just a smart way for them to make you pay their taxes. You will end up with pennies in your pocket. Your „earned” PTO means nothing to them. They will take it away from you!!!

don’t be fooled by the pretty lagoon and fancy “teamwork” wording from HR, this place is one of the top 5 worst places I’ve ever worked for. 
FT gets benefits but not a set schedule. 
owners are rich billionaires that probably needed a tax write off & managers are dumb mf’s who for once got put in charge and think they’re god’s greatest gift to f&b. 
inconsistency is an understatement. 


Rouge unknown employer.  Mgt appears to be cycling through all of the hospitality employees in Orlando and only keeping the most compliant and docile. The compensation is minimum. The atmosphere is fear. Terminations are commonplace. Owned by Cayman Islands billionaire. 

Complaints of harassment and bias ways. No respect towards other employees.  You are just a number turnover is crazy. Not so much diversity as you would think. Wanted to build a life career instead they bash you and threaten you. 

Love working here, management team in my department is amazing, true there’s things that need to be corrected but we are growing and learning together..


Leak of communication and horrible planning. Also, no cafeteria or place for you to eat, you might have a long walk to go to vending machine area to buy stuff but your break time is over 

Top Job Titles	Average Salary
Reservation agent 1 salary reported	$18.00 per hour
Concierge 2 salaries reported	$20.00 per hour
Restaurant manager 2 salaries reported	$76,250 per year
Outlet manager 4 salaries reported	$56,250 per year
Housekeeper 6 salaries reported	$19.50 per hour

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