barista

restaurant staff

stocking associate

overnight associate

crew member

Faber Coe & Gregg

This is by far the worst management I've dealt with in my life. Poor communication and zero accountability. You will always be seen as part of a problem. Our staff completed the summer rush with at least two weeks of being woefully shortstaffed, and our immediate reward was the threat of cut hours. 

Do a good job? No feedback. Make a mistake? You'll be sure to hear about it... assuming the management doesn't save it for later to have ammo against you. Up until now I've never had a manager who denied being petty or vindictive while also keeping a sheet of your shift's transgressions. 

The pay is pretty good for the work and the benefits aren't bad either, so if you need a new job quick (and with their turnover rate I can guarantee you you'll get an interview sooner than later) then you could probably do worse. But if you have  other options and aren't in a financial situation that forces your hand at taking up mediocre-but-decently-paying-jobs then I'd say look elsewhere.


I suggest they review their Mission Statement , is misleading, my interview took place on the on the parking lot, they make the job sound like is easy but as time goes by after 30 days, season is almost over and now they want you to learn as a supervisor to know how to bar tender, make donuts and run a full kitchen, their turn over is outrageous, workers are great but management absolutely don't care about you, your health or family, they promise training and their form of training  is a paper copy on how to run a register, that was basically the training I got, management have no clue on employees retention and they don't care about you or concerns on the job, they blow you off.
If you are looking for positive working atmosphere this is not the place to work 0 suppot from management and if you look for feed back / suggestions / positive response and support forget it and they don't have a schedule for breaks or lunch.
I lasted 1.5 months, left after verval intimidation/ bulling from management.

Management here judges employees. They are rude to employees. If you put in request time off they will deny it and tell you, you are not a priority that the employees that have been there before you get priority over you. So that being said if the employees want thanksgiving and Christmas off the management gives it to them and denies your request off that you put in a month ahead of time. They are very unprofessional. The supervisors are very rude and talk to you like you are trash and get away with it. Management thinks it's okay for supervisors to harass employees and laugh about it and sweep it under the rug. I would never tell anyone to go work there. This was the worst job I have ever worked at. This place needs new management. People call in right at 4am but I get let go cause I overslept and didn't wake up till 2 hours past my scheduled time so they put a no call no show on me but let employees call in at 4am when they are scheduled at 4am. The management plays favorites alot. They hire you and say it's full time and then drop you down to 15-20 hours a week. 

Faber is a great place to work with just ok benefits. The jobs across the board are extremely self explanatory. It does get extremely busy during the summer months but all the managers and supervisors get in and help everyone. 

The hardest part of the job are the negative Nancy’s that do the least with the loudest voice in the room.  There is no favoritism just honest work which is extremely foreign to a large population of people. There isn’t a participation award like everyone seems to think they deserve. When someone or something is wrong you fix the issue. They’ve lost people a long the way but it is needed 

I am  blown away  by the lack of logic my former coworkers show. But then again I’m really not. The gossiping is very toxic and never seems to die. Accountability is gone. It’s easier to blame others instead of looking at yourself in the mirror. 

The most enjoyable part of the job is the friendships we’ve made together. 

What is the best part of working at the company?
I wouldn't even give this place 1 star. The absolute disrespect me and my coworkers had to endure at this place is disgraceful.  The manager doesn't even do her job to explain worker everything they need to know them has the nerve to yell at them because of it. I would tell anyone that is thinking of working here to stay far away and don't even go there for anything either because customers also get treated poorly by the manager. 

What is the most stressful part about working at the company?
The Manager is rude to the workers and hires other liars who try to start stuff in which she believes over a trusted long time employee. The pay is awful and the environment is just not good place for anyone. 

What is the work environment and culture like at the company?
Rude mean inconsiderate manager 

What is a typical day like for you at the company?
Lousy and having to deal with very awful management who disrespect employees.

They'll always mess up your schedule. If you're hoping to be a part-timer at this place-- forget about it. During peak season they'll make you work 40+ hours regardless of your availability. Your schedule will be changed the day before or the day of and nobody will say anything to you about it. 
The job itself is pretty straightforward and easy, but like another review said you will be forced to cross-train due to low staffing. During rushes do not expect to have any sort of break.
I loved the people I worked with, including supervisors, but the managers were very cold and unapproachable. It felt as if they saw us as numbers rather than human beings.
 If you're an expecting parent-- you will not get paid leave. I didn't work here long enough to get healthcare but I heard that it's expensive and doesn't cover much.

What is the best part of working at the company?
There were no best parts working for this company. Do your research before wanting to work for this company. 

What is the most stressful part about working at the company?
Literally every interaction with upper management. The consistent gaslighting from the main upper management team and the hostile work environments they let continue for months

What is the work environment and culture like at the company?
Extremely hostile work environment that even after being continuously addressed they were never taken seriously

What is a typical day like for you at the company?
I dreaded coming into work most shifts

Truly a very unprofessional environment. Managers talking badly about employees to other employees. Not following proper food and sanitation procedures. No set expectation for employees. Lack of attention and support from management. Lack of knowledge and education on proper procedures. Horrible pricing for food items. Only 25% off of insanely high food prices, with insanely poor quality. Exact quote from a food and beverage manager. “If the customer doesn’t know we’re giving them less, it won’t matter”. Truly disgusted by the exploitation of workers. It’s embarrassing to serve horribly low quality food to customers at such an astronomical price. 

This is a very bad company to work for the management team is horrible they will use curse words to the employees very hostile work environment no communication whatsoever The majority of the employees cause trouble there’s A lot of unhappy employees there’s a lot of unfairness with certain employees and with other employees it’s a revolving door there with employees it’s a very hostile work environment I wouldn’t recommend this company to anyone they play favoritism towards certain employees and other employees they disrespect them with management it’s due as I say not as I do…… 

Top Job Titles	Average Salary
Barista 31 salaries reported	$16.23 per hour
Restaurant staff 14 salaries reported	$16.00 per hour
Stocking associate 10 salaries reported	$29.00 per hour
Overnight associate 8 salaries reported	$16.50 per hour
Crew member 11 salaries reported	$16.25 per hour

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