Top 90586 Restaurant staff Jobs

Support Staff - Burr Ridge
HAMPTON SOCIAL VENTURES LLC —Burr Ridge, IL
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
Support Staff - Delray
HAMPTON SOCIAL VENTURES LLC —Delray Beach, FL
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
PM Line Cook - Naples
HAMPTON SOCIAL VENTURES LLC —Naples, FL
- $20 - $24 an hour
- Part-time
- ServSafe
- Ability to walk for extended periods
- English
- Health insurance
- Dental insurance
Quick Apply
DISHWASHER
The Country Club of Fairfax, Inc. —Fairfax, VA
- Weekends as needed
- Restaurant
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
Line Cook
Bar Cino Newport —Newport, RI
- $18 - $24 an hour
- Weekends as needed
- Bar
- Ability to lift 50 pounds
- Organizational skills
- Health insurance
- Dental insurance
Kitchen Attendant - Miller's Smorgasbord Restaurant
Thomas E. Strauss Inc. —Ronks, PA
- Weekends as needed
- 18 years or older
- High school diploma or GED
- Ability to lift 50 pounds
- Referral program
Catering Cook at The Bohlin
HISTORIC WHARVES —Newport, RI
- $20 - $21 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Organizational skills
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Cook - Miller's Smorgasbord Restaurant
Thomas E. Strauss Inc. —Ronks, PA
- Weekends as needed
- 18 years or older
- High school diploma or GED
- Restaurant
- Referral program
Sous Chef
Pizzeria Gabbo —Chicago, IL
- $55,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Restaurant
- Paid holidays
- Health insurance
6d
Dishwasher
Bar Cino Newport —Newport, RI
- $17 - $20 an hour
- Weekends as needed
- Bar
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
9d
Sous Chef
Fanizzi's Restaurant —Provincetown, MA
- From $30 an hour
- Part-time
- In person
- Culinary experience
- Fast casual restaurant
- Cooking
- Health insurance
Quick Apply
8d
Kitchen Assistant
Elroy Eatery —Elroy, WI
- $13 - $14 an hour
- Part-time
- Quick service & fast food restaurant
- US work authorization
- Organizational skills
- Employee discount
- Flexible schedule
Quick Apply
1d
Sous Chef
Eliza Kingston —Kingston, NY
- $62,000 - $65,000 a year
- 8 hour shift
- Casual dining restaurant
- Computer literacy
- Mid-level
- Flexible schedule
Quick Apply
Line Cook
Celeste —Narragansett, RI
- $23 - $26 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Organizational skills
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Line Cook/Prep Cook Barrel 21 Distillery & Dining
Barrel 21 Distillery & Dining —State College, PA
- $16 - $18 an hour
- Part-time
- In-person
- Restaurant
- Entry level
Quick Apply
7d
Executive Sous Chef
Beatrix Market —Chicago, IL
- $65,000 - $90,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Hardee's General Manager - Pearisburg, $52,000 to $54.000/year
Boddie-Noell Enterprises, Inc. —Pearisburg, VA
- $52,000 - $54,000 a year
- Background check
- 18 years or older
- Driver's License
- Dental insurance
- Employee assistance program
Kitchen Coordinator - Temporary
INTERIM INC. —Marina, CA
- $25.50 - $33.21 an hour
- Temporary
- Clean driving record
- English
- Mid-level
- 403(b) matching
- Loan repayment program
Food Service Supervisor
Kansas State University —Manhattan, KS
- $17 - $21 an hour
- Online Application
- Hybrid work
- Customer service
- Basic math
- Mid-level
10d
Sous Chef
Mon Ami Gabi —Chicago, IL
- $55,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Restaurant
- Paid holidays
- Health insurance

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Support Staff - Burr Ridge

HAMPTON SOCIAL VENTURES LLC -
Burr Ridge, IL

Quick Apply

Job Details

Part-time

Qualifications

Moving

Full Job Description

The Support Staff at Parker Hospitality plays a vital role in delivering a seamless and memorable experience for every guest. This position is responsible for timely food and beverage delivery, maintaining a clean and organized dining environment, and proactively supporting the service team throughout each shift. Success in this role requires a strong sense of teamwork, attention to detail, and a consistently positive and professional attitude.

OUR CORE VALUES

FIND A WAY | CREATIVE OWNERSHIP AND RELENTLESS PROBLEM SOLVING

PERFORM WITH PURPOSE | EXECUTION THAT MOVES THE BUSINESS FORWARD

GET THE GAME | UNDERSTANDING HOW THE BUSINESS WORKS

ADAPT AND OVERCOME | STAYING STEADY THROUGH CHANGE

HOSPITALITY EXCELLENCE | ANTICIPATING NEEDS BEFORE THEY ARISE

STRONGER TOGETHER | TEAM SUCCESS OVER INDIVIDUAL SUCCESS

This position is part of a Service Charge pay model and is compensated primarily through commission-based earnings from service charges on guest checks shared among front of house team members. This position may also receive tips from customers. Additional details will be provided during the interview process.

RESPONSIBILITIES

1. Promptly deliver food and beverages to tables, ensuring accurate presentation and order completeness.

2. Announce dishes and beverages to guests upon delivery.

3. Follow all allergy procedures and communicate any special guest instructions clearly.

4. Clear and reset tables within one minute of guest departure, following restaurant specifications.

5. Remove dirty dishes, glassware, silverware, and debris promptly throughout service.

6. Crumb, wipe, and maintain table cleanliness throughout the dining experience.

7. Greet guests warmly and proactively anticipate their needs.

8. Communicate guest requests or concerns to the appropriate team members.

9. Assist with wrapping leftovers and ensure proper packaging.

10. Maintain service areas with adequate stock of supplies throughout the shift.

11. Transport dirty dishes to dish areas and ensure proper disposal of trash and recyclables.

12. Complete all assigned side work and cleaning tasks to standard.

The responsibilities listed above represent the key duties of this role and are not an exhaustive list. Additional duties may be assigned as needed to support the venue, team, and overall business needs.

QUALIFICATIONS

Ability to learn table and position numbers within one week of hire.
Strong teamwork and communication skills.
Positive attitude and professional approach to all guest interactions.
Flexibility to work evenings, weekends, and holidays.

CONDITIONS OF EMPLOYMENT

Demonstrate Parker Hospitality's core values at all times.
Follow all uniform and appearance guidelines for the duration of the shift.
Arrive punctually and prepared for duty.
Comply with all rules, policies, and conditions of employment outlined in the Employee Handbook.
Abstain from working under the influence of alcohol or any illegal substances.
Refrain from engaging in violent, discriminatory, or harassing behavior.
Pass a drug and alcohol test within the first 90 days of employment, where required.
Must be able to stand and walk for extended periods.
Must be able to lift and carry up to 50 pounds; physical tasks include bending, stooping, and reaching.
Must be able to move safely through all areas of the restaurant, including crowded or confined spaces.

Parker Hospitality is an equal opportunity employer and does not discriminate on the basis of race, color, religion, national origin, sex, age, disability, or any other status protected by law.

Quick Apply

Refine Your Search

restaurant staff jobs

Support Staff - Burr Ridge

Support Staff - Delray

PM Line Cook - Naples

DISHWASHER

Line Cook

Kitchen Attendant - Miller's Smorgasbord Restaurant

Catering Cook at The Bohlin

Cook - Miller's Smorgasbord Restaurant

Sous Chef

Dishwasher

Sous Chef

Kitchen Assistant

Sous Chef

Line Cook

Line Cook/Prep Cook Barrel 21 Distillery & Dining

Executive Sous Chef

Hardee's General Manager - Pearisburg, $52,000 to $54.000/year

Kitchen Coordinator - Temporary

Food Service Supervisor

Sous Chef

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