shift leader

shift manager

general manager

restaurant staff

crew member

Fatburger

What is the best part of working at the company?
Everything here sucks! The staff are mostly ok, however the upper management are setting these unmanageable standards that are just not possible in the area that they have set up the location. You do the best you can with the staff and it’s never good enough. Always understaffed. Never rewarding staff. 

What is the most stressful part about working at the company?
Always understaffed and overworked. The owner thinks it’s better to stretch the GM thin and then expect miracles on paperwork and floor presence.

What is the work environment and culture like at the company?
Absolutely trash. Owner treats the GM like trash and doesn’t give enough resources for GM to reward staff for being so stretched thin. GM would have to come out own pocket to provide staff anything.

What is a typical day like for you at the company?
Only two people to cook and take orders on a daily basis. When someone goes on break one is alone, constantly because of this. Some days taking mandatory breaks were hard because how busy and unstaffed we were.

Typical day at work consisted of me arriving early talking to all the employees and management plus the owner, made sure we had everything we needed for the shift whether it was morning, night or graveyard shift.
What i learned about working here was that we were always shorthanded it was not too busy so every shift except swing shift consisted of two employees so i learned to deal with customers and help with service while maintaining quality control and exceptional customer service throughout my shift.
The hardest part of my job was not getting 40 hrs per week but i understood the business side of it other than that the job was cake.
The most enjoyable part of the job was the customers its going to sound old but i love customer service, without that customers do not come back especially if the service was excellent thats how we know we are doing our job especially on my shift when we see the "regulars" show up day in and day out.

Worked her for three months and all I can really say is that they have the worst management off all the places I've worked for. I worked for two of their stores on in Henderson on russell and on in North Las Vegas in Texas station the first one I was new and I was on call but never received a call to come in and the store manager told the area manager I did a no call no show, and the second one I told my area manager that the assistant manager was horrible and he didn't even have a health card and would touch the sauce with his hands and didn't wash them or even wear a glove, he also would be very aggressive physically and he would get angry when I would try to train new workers correctly when he would tell them to touch cooked ingredients with he's hands and the area manager would ignore it.

A typical day at work day consisted of preparing the food, preparing the sitting/dinning area for customers, taking and delivering orders, maintaining cleanliness of dinning area and restrooms, taking care of any customer concerns, cleaning after closing and making sure cash register was accurate. My co-workers and mangers where all easy going and we all got along. The hardest part about the job was during lunch and dinner rushes, trying to keep ever thing organized and clean. The most enjoyable part of the job was we all work together when things did get chaotic.

a typical day of work started at 6am prepping everything before store opens and then either if I was cooking or I was on the register. With this job I've learned to always do your best on everything you do especially customers satisfaction. The manager we had was one of the best ones out there she always knew how to approach us with any matter that came to her. I had great co-workers always playing as a team.The hardest part of my job was dicing onions other than that everything pretty much was easy.The most enjoyable part of my job was interacting with the customers and always making them leave with a smile on they're face.

I worked for a Fatburger once before and had a much better experience but this job was abysmal. The new manager was a tyrant brought on to "save the restaurant"  when the main problem was location, pricing, and management. I worked diligently with the skeleton crew provided but it just wasn't enough and shift leads and GM weren't willing to participate in any sort of meaningful way. That location is definitely not going to last and I don't pity them one bit. Getting your employees to work to get the most from your money is one thing. but putting the stress of 3 people on one person and paying them less then minimum wage to do so is unacceptable.

Work day was slow, hardly any business which was shocking since this was Fatburger, but for the location where it sat, it was clear why hardly anyone wanted to come in and eat. Co-workers were nice, had a fun time with my team on the Grill from day one of training, all the way until we were cut off from work altogether. Hardest part of the job was to keep up with the orders when everyone arrived for lunch, it was a challenge, but I managed to survive, it was a great learning experience for me. The most enjoyable part of the job was that I got to work, that and I was able to make myself feel accomplished for the time I spent.

Working at this place has been one of the most unhealthiest places I’ve been, enough to trigger ptsd. Literally, Including culture wise. The manager is very two faced, manipulative and turns you against everyone and compares you. If you have any disabilities, even a mental one, You will be judged. Most of the old main employees, aswell as I have left due to the environment and the manager itself. It felt very disorganized and there’s NO FLEXIBILITY! Anyone who decides to work here, you will end up leaving eventually unless your favorited. You have been warned. 

The typical work day consisted of keeping all departments clean and pleasant. We have to keep a smile on our face for customers and always greet new people arriving. Fat-burger is my first legit job, so everything ive learned about working in a restaurant has come from Fat-burger and my colleagues. They have taught me how to buss, do dishes properly, prepare small condements, register, and cooking on the line. I have been taught almost every aspect of working in a restaurant. Evryone I work with here is very welcoming and understandable. They all work hard.

What is the best part of working at the company?
The team members and customers

What is the most stressful part about working at the company?
No staff base pay 16-17 hr tips are ok no insurance unsafe equipment bad management 

What is the work environment and culture like at the company?
Diverse  stressful or just plain boring when there is no business 

What is a typical day like for you at the company?
I would go in depending on what the store management needed prepped food to open shakes to cooking  bacon to open every person that runs a shift or in higher management it’s never consistent

Top Job Titles	Average Salary
Shift leader 14 salaries reported	$16.84 per hour
Shift manager 3 salaries reported	$17.17 per hour
General manager 11 salaries reported	$71,682 per year
Restaurant staff 2 salaries reported	$16.25 per hour
Crew member 10 salaries reported	$16.30 per hour

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