restaurant manager

kitchen manager

back of house staff

general manager

cook

Jackmont Hospitality, Inc.

Work-life balance
Very chaotic and nobody is ever on the same page.

Job security and advancement
In terms of job security at Jackmont Hospitality, I think they suck. One time had employment Harass the store even came up there with a crowbar. All our general manager wanted to do was talk to him on the phone.

Management
In general, managers at Jackmont Hospitality haven’t met one manager that likes their job there and they’re never on the same page as far as management wise at one location she degrade her staff beyond anything I’ve ever seen. She’s had several complaints from employees on her but it keeps getting swept under the rug. They are extremely friendly with other managers though.

Culture
Collaboration with my colleagues at Jackmont Hospitality is extremely segregated.  Each department runs as a family so the servers are family the bartenders our family the kitchen staff our family and the managers are family but those lines never cross.

Overall
My experience working at Jackmont Hospitality with the company for 5 plus years. Loved the first four years.  But at the end you could clearly see what mattered and who didn’t and so many behind the back stabbing it was supper crazy.

It's like working with a bunch of brainless people. They wrongfully terminated me even as I gave my statement and said they have the wrong person it was still we have to let you go the amount of hard work I've put in that company since may you would think there would be some type of protection and it's not the boss don't care the management sucks and the workers are horrible except for a few I don't recommend working at the Phl location at all save yourself the supervisors will antagonize you all day but god forbid you respond its the end of the world so don't even stand up for yourself the moment you do you will be having a sit down and it all falls on u

This company is money hungry and will run their staff into the ground before listening to their needs. They hire incompetent and lazy management all while having unrealistic expectations of hourly staff. A real team requires everybody to work together but management only cares about their bonuses not contributing to actually helping staff especially when you know they're short staffed. There are better options in the airport that come with immediate benefits and some even have unions.  Choose wisely. 

Jackmont Hospitality is a company that own many restaurants in the LAX terminal 2. The work environment is fun but working 4 to 6 hours 3 days a week is a waste of time. I hardly make enough money to pay my bills and live comfortably, with this job I am constantly stressing over finances. Also their is no opportunity or advancement to grow. The employees work ethic and personality is not the best I have certainly worked with better people. The only thing I do enjoy about the company is the healthcare benefits.

The restaurant constantly runsz out of everything. The managers are lazy, and useless. Never around when they are needed. Never enough hosts scheduled. They always pull the busser off the floor to host, then we have no busser. Food takes 30mins. Never an expo scheduled. Kitchen staff waits until we run out of something, instead of telling us when they are getting low. Bar gets a new manager every year. No consistency. No order. The company has gone down as a whole.

What is the best part of working at the company?
You can do almost anything you want but that’s the worst part too

There’s NO SUPPORT, NO ACCOUNTABILITY smh

What is the most stressful part about working at the company?
They allow a LOT OF DRAMA AND CHANGE. Turnover rate is CRAZY…  and ppl
To treat you how they want with no consequence 

What is the work environment and culture like at the company?
TOXIC… full of attitude man I wish it was better 

What is a typical day like for you at the company?
Stressful . Busy. Lazy. Disrespect

Washed breakfast dishes and worked on the lunch line.  Washed lunch dishes, mopped and took ou the trash.  One thing that I learned was the importance of getting jobs done in a timely manner.  The management and the co workers were a great group of people.  The hardest part of the job was having to be around food all day.  The most enjoyable part of the job was knowing that I was doing a service for someone. 

bar es constantly treating people with no respecto and play favorites. target los workers in front customers.

not experienced running bar. makes people do their duties and then sit constantly during rushes. 

the rules are too strict for aeropuerto and for little money. don't care about workers making money. pointless to work there.

I started working when I was going through somethings but nobody knew but me the crew made me feel happy an was very helpful they kept smile’s on there faces and greet the guests so respectful and we made work fun while being very very busy working in the airport hardly have time to run to restrooms sometimes then Covid hit.

This corporation owns and operates many different restaurants, i.e. Fridays, Einstein Bagels and Passport.  The management culture varied from those experienced in the restaurant field to those with no experience.  I was requested to assist in opening the restaurant at the BWI Airport because of my experience in the culinary field.

Top Job Titles	Average Salary
Restaurant manager 6 salaries reported	$58,333 per year
Kitchen manager 8 salaries reported	$69,375 per year
Back of house staff 3 salaries reported	$15.33 per hour
General manager 5 salaries reported	$79,500 per year
Cook 1 salary reported	$17.00 per hour

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