delivery driver

kitchen team member

restaurant manager

pizza cook

store manager

Mountain Mikes Pizza

I enjoyed working there because the Managers were friendly,easy to get along with and helpful. All of the other employees were younger than me, but we all got along. There was none of that "click" thing. .Everyone worked together and was willing to help others. It was only a pizza parlor but I really enjoyed working there. Livingston is a small                 farming town,so I really got to know the customers. So after awhile I would know what they were going to order and how to get to their  homes, This made the job that much easier.                                      The car I have now is a 4 door sedan. I will be able to give rides,ie doctors or shopping,but I can't do any hauling, Some small boxes and such but no dirt or yard waste. I'm willing to give those rides and   run errands in Merced and to Atwater but I will need at least 2 hours notice. I' m open to going farther but we will need to have a disscusion and I will need a days notice at least.

A day of work last about 4-6 hours where most of the kitchen staff had to do all the work. I learned to cashier, answer phones quickly, hold a stable job, work hard, do deliveries, serve customers and manage their placement in rush hours or parties. To wash dishes quickly and effectively and take inventory of stock and inform management to shortages. Management sucked and was ineffective  - due to him hiring his friends, then laughing and joking and not working, but the kitchen staff took care of most of the things that made the store run anyways. Co-workers were okay, but most were slow and lazy. The hardest part was going to work and not making enough money and doing most everyone's work when they decided to leave early and having no opportunity for advancement. The most enjoyable part was working hard and holding a stable job, getting compliments from customers on their food and how they liked it and my customer service.

Working here is fun shifts are usually between 4-5 hours if your a team member (up front worker). Works welll if your looking for part time hours. What you do is take orders in the store and over the phone, some order online also and that comes through computer. you work with a kiosk/cash register/atm and handle money. you will also jump from register to cutting a pizza or folding boxes and doing coupons. When the stores not as busy or people are situated you can stock up or prepare food/condaments, light cleaning may be involved too. Pretty fun easy job and easy too adapt too.

Working as a Service Manager at Mountain Mike’s Pizza was a great experience. I was responsible for keeping things running smoothly, from managing the team to making sure our customers had a top-notch experience every time they walked through the door.

One of the highlights of my time there was improving how we handled orders, which cut down wait times by about 15% during busy hours. I also focused on creating a positive work environment, which really helped boost team morale and kept everyone motivated.

Dealing with customer feedback was another important part of my role. I made it a point to handle any issues quickly and effectively, which helped us keep our regulars happy and coming back for more.

Overall, I really enjoyed my time at Mountain Mike’s. It gave me the chance to develop my management and customer service skills in a hands-on way.

Working at Mountain Mikes was fun. The management and co-workers were all very friendly and easy to work with. Everyone was very helpful with any question I had. A typical day consisted of working register, answering phones and taking orders, making and baking pizzas, filling the salad bar, busing tables, and cleaning. The motto is: if you have time to lean, you have time to clean. The most enjoyable part of the job for me personally was the relaxed environement. I loved that everyone was friendly and it was high stressed at all. The hardest part, even though it wasn't that hard, would be juggling it all at once. Sometimes I felt like I had a ton to do but there was always so many people to help out so not just one person was doing it all.

Most days are easygoing, some co-workers are too young to give a hoot about the job, and delivery tips/gas reimbursement make it worth it. At $16.50/hr + delivery tips, it comes out to around $24/hr. Most holidays are non-negotiable. Management is somewhat inept especially when it comes to scheduling. Either you get your shift covered, or you’re s%*t out of luck! Doesn’t matter if you are requesting just one day off months in advance, requesting days off to my boss only ever resorts to: “figure it out with someone”. It seems like you get better luck just calling in sick like the kids do! Other than that, if you’re somewhat young, enjoy driving, and have a good work ethic, this is a fine job for you. If you enjoy DoorDashing, this is like a better version of DoorDash with a consistent wage on top.

As an  experienced pizza delivery driver, you're expected to help out inside the store with some of the chores. But it is ridiculous in this store. The work functions for drivers are extremely out of place. Don't waste your time and gas money here. The team is VERY relaxed (in a negative way)  so if you're new, then get ready to work twice as much than them. Management is non-existent. The only good thing here is the area. You do make good tips, but it will be all overshadowed by the work atmosphere when you return to the store. 
You will want to spend most of your time outside driving than inside cutting food. But, it's simply not possible here. So:  
1. Don't work here.
2. If you're crazy enough or simply desperate for money, do not close!

At Mountain Mikes you always had the opportunity to learn and expand your knowledge in various ways! The owner and co-owner were immigrants from India! They had a dream to give their family the American life so they did! I worked very closely with the owners learning heritage, language, and delicious foods! I gained customer service in the restaurant also out, by going to fundraisers and events representing Mountain Mikes. I enjoy almost every minute of this job the challenges included addressing dine in and online customer complaints,

Typically I'd be incharge of all openning responsibilities. They inluded; setting out lunch buffet and tending to lunch customers, while also preping for night shift, which in that was a challeng in itself. In that i was responsible for; cutting up all vegetables and making and sizing different doughs,making pizza sauce and grating all cheese. I was aslo incharge of making inventory list and setting all new inventory out. On top of all of this through out my 10:30-6:30 or 7pm shift i was also taking care of all maintenance.

I normally would work 4 hour shifts, didn't make hardly enough money, but I really enjoyed working there. The hardest part was trying to adjust to 3-4 people above me in position telling me to do things differently every other day; it made things confusing. I felt I was going behind one manager/supervisors back, when I was told to do it a certain way by another. The most enjoyable thing about working at Mtn Mikes was my coworkers. They all helped me learn everything, were nice and fun to be around. I learned that I need to not be so frantic with the customers and cash register and just to breathe! Not too be my own worst enemy.

Top Job Titles	Average Salary
Delivery driver 1 salary reported	$17.00 per hour
Kitchen team member 1 salary reported	$20.00 per hour
Restaurant manager 2 salaries reported	$30.00 per hour
Pizza cook 2 salaries reported	$15.09 per hour
Store manager 1 salary reported	$28.50 per hour

Working at Mountain Mikes Pizza: Company Overview and Reviews

Mountain Mikes Pizza

Mountain Mikes Pizza Ratings

Popular jobs at Mountain Mikes Pizza

Salary Satisfaction

Job Seeker Tools

Employer Tools

Browse

Stay Connected