line cook

pizza cook

restaurant manager

prep cook

server

Noble Crust

Day to day tasks were enjoyable, loved learning new product information/ingredients - constantly changing menu brought challenge and required growth and adaptation which was awesome; very much enjoyed client/customer engagement.

Very clique oriented, must "fit in" in order to grow within the company - "all animals are equal, though some animals are more equal than others" very much applied within management to staff interactions.

Training for 3 weeks on different line stations was a learning experience.
Everything was made in house where we had a chance to sample each item so we would know the flavors to reproduce as expected.

There were a few situations in which drama amongst coworkers became an issue, but approachable management seemed to remedy that issue. Great clientele and great money. Three to five table sections were nice, but serving on the patio sucks during hot days since no one wants to sit out there. Overall a really nice place to work.

Overall a decent experience, money/tips is pretty good especially during holidays and people there are cool despite normal drama usually occurring. Some management were nice but others seem to display favoritism.

Great place to work. Management is friendly and passionate about the food on the menu knowing it to the detail. Training is to the point but makes sure you know enough to never feel short-handed.

This is by far one of the most enjoyable places I have had the pleasure of working for.  Great owners and great management all around.  Managers are always looking to help out in any way possible.

Great company to work for. The company is made up a very diverse group of people that bring many positives to the table. Good morals and they really look out for each other and go above and beyond for all guest.

Love the food and working at noble crust sometimes doesn’t even feel like a job because I’m having so much fun with coworkers and getting a things done.

We are a giant family,.we of course have a rough shift here and there, but overall it's a great place . Training is great, you try all the items on the menu.

I’ve been here for a year now, great place to work I love my regulars. Hours are flexible, management is good and money is there. Some employees are rude but that’s the service industry.

Top Job Titles	Average Salary
Line cook 40 salaries reported	$17.14 per hour
Pizza cook 40 salaries reported	$17.24 per hour
Restaurant manager 22 salaries reported	$62,500 per year
Prep cook 12 salaries reported	$17.46 per hour
Server 17 salaries reported	$24.76 per hour

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