shift manager

cook

cashier

prep cook

assistant general manager

Pincho

It was great starting out but then you realize management doesn't care about their workers. They just want profit. Understandable as a manager, but to an extent. They will work you to death if you let them, and seeing as most of their servers are just teenagers (14-17) it's easier for them to take advantage. Not to mention it doesn't matter if they know someone is creepy and borderline harassing their staff(more specifically the young girls).  As long as the creepy person is good at their job, they will turn a blind eye. Pay could be better. The other servers were great and are what made the job enjoyable. Its not a hard job at all either just takes repetition to get it down; which is what makes it a good first job. You get a 30 min break and an employee meal though they have limited what you can get by a lot recently. 

A typical day at work consisted of washing dishes, bussing tables, and preparing food. I learned a lot about the food industry during my time there. I learned how to cut food, use different machinery while also learning about responsibility. The management was not that great. A lot of the times the managers would not help out their workers during busy times; co-workers were fine though as they were easy to get along with and were productive people. The hardest part of the  job was definitely closing. Closing was difficult only because as a busser you have no help in the back and you have to wash the floor, all the dishes/grills, the vents and the rugs by yourself. The most enjoyable part was the comradery after closing and the experience and knowledge gained from the job.

It’s one thing to bring a concept to a new city, but it’s one thing to not do research before coming. Blaming managers for sales when there’s a thousand other burger places that’s better. This is Texas, Pincho wont last long here. Certain areas during summer, businesses are slower in sales because people are traveling. If you did your research they would’ve known that. Firing POC for no reason, micromanaging and micro aggressions 24/7. Probably the worst place I’ve ever worked at. You can’t sale mediocre products and expect 5 thousand dollar sales per day. Get a grip, pack it up and move back to Miami. This is definitely somewhere you don’t want to work. If you want your hours cut because they’re are “favorites” RUN!!!! 

My experience at Pincho was not great. The staff wasn't treated well, and no one from our higher ups seemed to care. The pay was low, and they kept cutting our hours. Honestly, I'd only recommend working here if you're in high school and don't mind low pay and unpredictable hours.
The training was lousy, and the higher ups didn't listen to us. They thought they knew everything and didn't care about our opinions. There were days when we were short-staffed, but they didn't seem to care as long as they were making money.
In a nutshell, working at Pincho wasn't a good experience. If you're looking for a job, especially if you're not in high school, I'd suggest exploring other options where you're treated better and paid fairly.

I was a manager at pincho factory. Good place to work but owners just need to be owners. You have one of the owner who has an ego problem. He wants people to acknowledge him when he comes to the store like he a superstar your just the owner. Bad turnover with employees. Ownership needs to just stay out the store and do what owners need to do. Employees dont get 40 hrs most will get 29-33 hrs managers receive 40 hrs but no overtime unless you work a party or outing and pray you get paid on time if not you will have to call the OWNERS to receive your extra pay that should be in your paycheck.

Busing tables, ringing customers, and cleaning up after others.
I learned how to serve and provide better customer service. Coworkers are fun but sometimes disrespectful. Owner as well can be disrespectful but is chill. The job is good but when a coworker is slow, they won't help you out to close as much as someone who is trying to leave. I only enjoyed it when my friends worked with me, but we are taken advantage of. You advise corporate of activity, and never receive a response, maybe a phone call if your lucky.

A typical day at work goes pretty good. We work as a team player. We always help each other out in everything. What I have learned is how to be more confident with people. Management has been really good to they help you with everything when ever you need it. The workplace is very family friendly. Customers are always right. The hardest part of my job would be the time management I like to be very organized. The one thing I love about my job is talking to new people everyday.

What is the best part of working at the company?
Nothing it was a bad experience working for a company that doesn’t care about their employees 

What is the most stressful part about working at the company?
No breaks and the owner was not polite to his customers and employees 

What is the work environment and culture like at the company?
Very uncomfortable not friendly, not welcoming

What is a typical day like for you at the company?
Not welcome, not friendly, not polite, uncomfortable for working for this company. I will never recommend anyone to come work for them.

Small place, but, the food is amazing! The server was really nice and knowledgeable about what complimented the foods from their menu. Had the toston chicken sandwich with their sweet potato tots and the wonderful apple sauce. We also had the egg burger with bacon and regular fries. The burger was delicious and the toston sandwich was amazingly tasteful. The seasoning is fantastic and we truly enjoyed our first time. You get a number after you pay and almost within minutes your food arrives to your table. Enjoy!

Your days count on who you’re working with. Some coworkers are nice and help but others aren’t. Also, you have so many responsibilities and duties to hold but so little time to get them done. Morning people suffer more than the night shift because of how much is needed to be done especially prepping and stocking. The pay is also not that much as well. If you ask me, the pay should be higher for everyone as we work out butts off.

Top Job Titles	Average Salary
Shift manager 57 salaries reported	$16.89 per hour
Cook 60 salaries reported	$15.12 per hour
Cashier 58 salaries reported	$13.73 per hour
Prep cook 43 salaries reported	$14.09 per hour
Assistant general manager 4 salaries reported	$40,625 per year

Working at Pincho: Company Overview and Reviews

Pincho

Pincho Ratings

Popular jobs at Pincho

Salary Satisfaction

Job Seeker Tools

Employer Tools

Browse

Stay Connected