sous chef

general manager

Prime-Hospitality-Group

Not gourmet, but good steaks. Like most kitchens these days, they are severely understaffed and the Chefs are burnt-out and will scream and throw plates! So short staffed the management ignores bad behavior. They will seat anyone who enters, regardless if the kitchen line can handle it, which creates a boiling point on the line. Get ready to do your job and many others. Servers, front-of-house management, back of house need to pull together. Recently have had New owners and things are in transition, Make sure to check out insurance, it's not great.  Hours are long. They provide coats.

This isn’t your typical restaurant/ support center role. Working for PHG is signing up for long hours, no vacations, and unnecessary work loads. I say unnecessary because of the system in place that create unproductive todo lists, projects, and tasks that do not drive the business forward. The culture is negative and finger pointing focused. Easily the most toxic company I’ve worked for in my storied career. Financially, bonuses are not paid out despite record setting sales and profit  

PHG is growing and there are many opportunities. They have a strong culture and are focused on people. The culture is strong and each individual is given our CORE values cards to always remind us of our focus. I have learned about what Hospitality means and love the structure of this fine dining establishment. The hardest part of the job is when the business is busy, but we work as a team and get through the rush. The most enjoyable part of the job is the people. 

Top Job Titles	Average Salary
Sous chef 1 salary reported	$19.00 per hour
General manager 1 salary reported	$50,000 per year

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