restaurant manager

River-Creek-Country-Club

This job was great and I honestly regret leaving.  Management was wonderful and the member's were always so friendly.  From this job I learned that teamwork can really make or break you.  A general lack of communication as well as a language barrier really kept us separated and this became very difficult for me.  The management are some of the best that I've ever worked for and I am still in contact with them.  The hardest part of the job was dealing with displeased members.  Since they are members of this club, they are always there and they tend to gossip a lot.  If one small thing were to go wrong, you could be sure that the entire clubhouse knew it.  The most enjoyable part of the job was being able to work so many different departments.  I was a "jill-of all trades" and they put me in whichever department they needed me for the day.  I enjoyed the variety and also the great pay that came with it.

I will never work there again if I could help it very disappointed. Very poor atmosphere people talk about each other’s constantly people concerned about other people make

As a manager I was given most of the responsibilities with no support at all.
Work 12 hours shifts non stop.
Very inconvenient and disorganized.
Managers don’t last so there’s always people coming and going.

Worked as the dining room manager in a golf and country club. High expectations by the members. Service by the staff had to be at a high level of professionalism. Members expectations were very high.

i would stand in the same spot for hours doing nothing until a person came to golf. Often left alone and my boss would go home early. No lunch breaks.

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