chef

cook

prep cook

executive director

server

Senior Living

I learned alot from this job that was helpful to me. We did data entry per each resident because each of them had different medications, different health problems, and needed different caring needs. Did manual logging as well for a back up. Served breakfast, lunch, and dinner. Had to be very careful for allergies and other precautions. Assured that was all taken care of. A co-worker and i cared for 12 residents. There is 3 different houses per house was about 12 residents. Medications, hygiene, clothing, walking, companionship, cleaning, feeding, assistance for most of the resident were needed, medical records, multi-tasked, regular excercise, arrived to their appointments,were up and ready each day; hair combed teeth brushed and dressed, in bed each night in pajamas teeth brushed, these were most of my duties.

What is the best part of working at the company?
Being able to welcome new residents and help them become familiar in their new home. Answer questions and refer them to the correct director if necessary. 

What is the most stressful part about working at the company?
Handling a crowded concierge desk and having the ability to remain calm. If needed, I asked for help. 

What is the work environment and culture like at the company?
Busy but able to take breaks when able. 

What is a typical day like for you at the company?
Greeting guests and professionals who come to see residents and Directors; making sure resident(s) are ready to leave for appointments. Making appointments for residents. Processing paperwork for same.

A typical day of work includes prepping and setting up the dining room tables, organizing silverware, folding napkins, vacuuming the floors, and assisting the residents and guests with questions about the facility.
The management is great and the co-workers are hard working and friendly. The hardest part about the job is the vacuuming of the floors because you have to get under the tables without knocking things over.  The most enjoyable part of the job was getting rewarded with food after the shift was over.

A typical day at work included us being assigned to an area in the ball room, taking orders and then when dinner was over we cleaned the dinning hall depending on what station we were in and then we would reset the tables and wrapped silverware. working here I learned patience a lot of residents had dementia and so it was hard for them you honestly had to just sit and just let them know there was no rush.

Working at senior livin was like working from home we cook there we always had a stock frigidaire But there were ony two of us that work there pluse the superviser and her family i had a cumputer,phone and my owne desk,My average work day is calling seniors to see if they would like to receive some free assistant like meals on wheels ,free perscription drops and inhome doctors visit on the other hand there where days that the clints on the list were very rood and disrespecful and hanging up on use ,also some of the clints wre also decease

took care of 15 residents during graveyard shift. 11p-7a. five times a week. did their laundry changed depends and a lot of lifting over 100+ pounds was required. made and served breakfast, passed out meds daily, helped them with personal hygiene, teethbrushing and anything else they needed I did with a smile. I never complained. Always ready for the next challenge whatever it was.

What is the best part of working at the company?
Serving the residents and getting to know them 

What is the most stressful part about working at the company?
The long time employees are rude and mean and they lie and they don't  welcome new employees at all , 

What is the work environment and culture like at the company?
I don't know really I just work and go home 

What is a typical day like for you at the company?
Hard working and helping out others

You want to see what not to do with the people they so called serve, this is the place to be. All while management and corporate cares about is the experience and what the building looks like so they can make another pay check off of the residents. When looking for a home for my grandma, I didn’t even consider Heritage for any minute, this place showed me horror stories!

The management at this company is absolutely horrible. As a 17 year old, this is my first job. I felt disrespected by the managers, and we could never keep enough staff to run efficiently. If you ask me, they do not know what they're doing. They made sure you knew that you were inferior to them. They expected the world of people, and did not give any recognition or compensation for it.

Working at pacific staffing was a fun experience for me. I can contribute my ability to streamline office processes. I developed a new method fro scheduling client appointments, which led to an 85% decrease in scheduling errors. I would love to apply, not only this method, but also learned new organizational skills I provided at this job.

Top Job Titles	Average Salary
Chef 6 salaries reported	$18.83 per hour
Cook 3 salaries reported	$20.87 per hour
Prep cook 1 salary reported	$20.00 per hour
Executive director 2 salaries reported	$103,750 per year
Server 2 salaries reported	$14.25 per hour

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