shift leader

assistant manager

shift manager

assistant general manager

cashier

Shakeys Pizza

From day to day Shakey's is changing, from the speed of customers walking in the door, to the moods of the crew. My day usually consists of checking on customers and making sure they are satisfied, and keeping the crew on track. 
I've learned many things at Shakey's, for example, the closing of an entire building, fixing arcade games, pouring beer and wine, and so much more. 
However, the owner isn't a very good manager. Rather than give constructive criticism, he yells at you. There have been several times I personally have been yelled at and still don't know the real reason for it. There are always condescending remarks, and sometimes it even feels like harassment. 
On the other hand my co-workers are awesome, they all work together really well and try and maintain a good attitude when at work. Sometimes they loose focus and get behind on their work, but with a little coaching they get back on track. 
The hardest part of being a shift lead at Shakey's is dealing with dissatisfied customers. Especially the ones that you can't ever get to calm down. 
The most enjoyable part of the job is the people you meet crew and customers alike. I enjoy talking with new customers and making their first experience one to never forget.

A typical day at work is making sure the customers come first, making sure the food is hot, the resturant is clean, that the restroom is usable, making sure are salad bar is filled. the game room is stocked. making sure that customers have a fulling experience when hey come to shakey's. I have grown as a young adult working for shakey's for almost 3years now. I learned to be more responsible and I what it takes to be a strong indiviual. The hardest part of my job I feel is when a customer isnt Satisfied with are service and they had a bad experince. The most enjoyable part of my job is I have made tons of friends and know all my regular customers who enjoy coming back because of the service I have given them, I also enjoy working with kids becausd we have a game room. I love seening a child smile knowning that they get excited that we have a game room or I offer the child a ballon. I have encounter different types of management over the years I have been with this company, I have came across the good and bad.

My typical day began with opening the restaurant, reviewing previous shifts notes and reading E-mail from corporate office. Check to make sure the restaurant had enough product for all shifts(Inventory management) and also checked all equipment was operating properly,making necessary phone calls if problems were found. Reviewing schedule and party reservation book to make sure restaurant was properly staffed for all events and expected flow of business.Communicated with all  team members and other management staff about the days scheduled events and where these events would be located within the restaurant, current promotions and also the company's expectations for the day. The hardest part of my job was when team members call off for their shift on short notice. The most enjoyable part of my job was the smiles I got to see by providing genuine hospitality.

As a part time employee it’s cool. Depending on your location, the manager I had made sure while I was attending school. my schedule for work didn’t affect my education. Gets fast paced on the weekends especially but the co workers I had was cool and really great. This is the only job that gave me a chance when I needed a job part time job. Couldn’t be more thankful. Just keep a steady pace if you do end up working here, do your job, and you should be good. Any extra hours you can get go ahead and take ‘em, especially when you need the hours. Don’t be afraid to ask for help, not the best job but it helps for part time. This is my location and the experience, can not speak for other locations. I know it says current employee but my time here is coming to an end as soon as a full time job contacts me. Never the less, thank you for reading my review and have a great day. 

A typical day here is usually manageable but can get very crowded, especially on weekends when cleaning up becomes the most demanding part of the job. While some coworkers are helpful, the workplace culture is difficult due to drama and gossiping  and a high turnover rate.  Some of the employees are friendly and helpful some of them are not My experience with management was poor; the environment felt dismissive and overly focused on micromanagement, with little room for mistakes without being called into the office. And they are over dramatic making seem you did something horrible. Additionally, while the schedule started out flexible, suddenly as the months go by,  my hours were eventually reduced, and the initial benefits of the job didn't outweigh the stressful atmosphere. Which eventually made me quit in early 2023 because I was only give  13 hours when I first started it was 50 hours. 

I just can't believe they would hire such awful management who make even the kindest of people go completely insane! They have lost many great workers here who dedicated themselves to making this Shakeys a great experience for families all throughout Rialto! Management needs to professionally approach and communicate with there workers alot better rather then making them feel uncomfortable or setting them up for complete failure due to there high level of anxiety!
You can't do your job when your manager is always racing you making a mess in your station just to be two seconds ahead of you rushing your employees only to make matters worst for the rest of the team! As for my co workers great people who should never let no one nor this management bring you to a breaking point! Thank you! You rarely got the appreciation for your great service but Im grateful to have worked by each n every one of you! 

Basic Restaurant Maintenance, food preparations, pizza crust making, cooking apparatus cleansing, dishwashing, outdoor area maintenance.

I learned that I have a knack for doing things at a more optimum pace after being exposed to it long enough.

Management was lenient and respectful, understanding and flexible upon necessary needs.

Co-Workers were admirable and respectful to me and everyone they interacted with.

Putting the Pizza oven back together after cleaning it. Faded markings made it rather difficult.

Everything. The environment was nice and comfortable enough to actually stay around after clocking out. Coming in early so I could have everything done before anyone else came it also made it rewarding since I could enjoy the rest of the day.

Unappreciated hard work. Terrible pay. Terrible management (specifically the manager, I STILL don't know how he got his position). Employees hardly ever get their breaks at the right time, sometimes they don't even get them. Manager is stingy so a lot of the times you don't always have what you need (including cleaning supplies). He also cuts a lot of hours and usually only gives short shifts.  Management will only keep about 5 employees to close and clean the entire restaurant (kitchen, register, salad bar, soda fountain, 3 dining room areas, a ton of dishes, dish washing station, bathrooms, game room, etc.), which results in a ridiculous amount of work. Overall, this place is definitely not worth the amount they pay you and it essentially makes you miserable. Please do yourself a favor and apply somewhere else.

Working at Shakey's Pizza Parlor can be a great first job.  This can act as a double edge sword, unfortunately.  Many high school students do end up working here and may not take the job as serious (we get it, they're young) and call off. That leaves the remaining staff having to pick up the slack.  Staff/ Management is friendly and helpful. Always happy to answer any questions or doubts you may have.  Overall the work place can be fun, BUT at the same time can be a little overwhelming.  Weekends are fast paced.  Multiple orders come in fast, from people dining in the restaurant to phone orders/ online orders.  If you like to work in a fast paced environment and can multitask, Shakey's Pizza Parlor might be the place for you.

The pizza is amazing! The dining area has been renovated. The kitchen and work space could be renovated, but staff was still able to work cohesively. A typical day at work included cleaning, making lots of pizza, and having a laugh with your colleagues. Management gets on really well with its staff and provides lots of support. There isn't much growth there beyond management as it is a small, family owned business. Most staff are high school aged to late twenties. The hardest part of the job was keeping up with the customer demand on busy nights. The most enjoyable part of the job was working with colleagues and getting a free, delicious pizza meal at every shift.

Top Job Titles	Average Salary
Shift leader 231 salaries reported	$17.72 per hour
Assistant manager 217 salaries reported	$18.72 per hour
Shift manager 26 salaries reported	$18.98 per hour
Assistant general manager 3 salaries reported	$21.40 per hour
Cashier 24 salaries reported	$17.10 per hour

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